"in the past, the aubergines were properly cooked in traditional style. amazing! this time they just cut the aubergins into slices and threw them on top. not nicely cooked at all and the taste was completely different. very disappointed this time!"
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Ginebra, una ciudad suiza cosmopolita junto al lago de Ginebra, es conocida por su sede de la ONU y su rica gastronomía, que incluye fondue, raclette y sus propias especialidades de chocolate.