Pizzeria Don Camillo

Quellenstraße 17, 6900 Bregenz, Austria

🛍 Sushi, Pizza, Kebab, Asiatisch

4 💬 3785 Reseñas
Pizzeria Don Camillo

Teléfono: +43557452489

Dirección: Quellenstraße 17, 6900 Bregenz, Austria

Ciudad: Bregenz

Menú Platos: 34

Reseñas: 3785

"for our taste, the pizza consisted of enormously a lot of teig and rather less. we like the floor very thin. the tiramisu was unfortunately full of schokosauce, otherwise it would have been very delicious. the supplier was very polite."

იური იური

enchilada quiet not as well as thought and no tiramisu on camp

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Reseñas

Dunja
Dunja

the very nice chef even delivered personally; eating was great!


Regina
Regina

In Ordnung. Freundliches Personal, gutes Essen und Ambiente und Preis auch wählen!


Arnd
Arnd

Tiefkühl essen kleine portionen teurer preis für tiefkphl bei dem reis erwat ich mwhr sehr viel mehr Ver carta


Corinna
Corinna

Sehr nette Atmosphäre, guter Service und schmackhaftes Essen in schönem Ambiente! : Kommen gerne wieder.


Ilse
Ilse

very fast, with unclear, delivery protocols previously announced, very friendly, well eaten, fresh products


Antonio
Antonio

Für uns gemütliche Retro-lokal mit guter Pizza vom Holzofen zu normalen Preisen. Personal. Lokal wie vorher. Ver carta


Bertha
Bertha

Ich habe hier seit zehn Jahren Pizza gegessen. Beste Service beste Pizza kann nur sagen, dass ich immer gerne wieder auftauchen.


Tatjana
Tatjana

Lange Wartezeit lauwarme pizza sehr trocken kein Geschmack und wunsch ohne Artischocken wurde nicht berücksichtigt werde da nie wieder bestellen!!!!!!!


Gabriel
Gabriel

for our taste, the pizza consisted of enormously a lot of teig and rather less. we like the floor very thin. the tiramisu was unfortunately full of schokosauce, otherwise it would have been very delicious. the supplier was very polite. Ver carta

Bregenz

Bregenz

Bregenz, Austria, situada junto al lago de Constanza, es conocida por sus impresionantes vistas alpinas y el Bregenzerwälder Käse, una delicia de queso local a menudo presente en los platos regionales.

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Asiatisch

Comodidades

  • Mitnahme
  • Sitzplätze
  • Carta
  • Reservierungen
  • menú

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."