Pizzeria du Mail - Carta

1 Place Soult, 81100 Castres, France

🛍 Thé, Pizza, Italien, Pizzeria

3.2 💬 1027 Reseñas
Pizzeria du Mail

Teléfono: +33563350254,+33890719822

Dirección: 1 Place Soult, 81100 Castres, France

Ciudad: Castres

Menú Platos: 35

Reseñas: 1027

"I'm very disappointed. correct entry despite frozen calamar and gambas. and for what is dish it is at the limit of the unbearable .dry dried come I have never seen it ultra-cooked and the consistency of a rice tire and carrots with water without any flavor and especially green herd in box without the least garlic clove or parsley leaves. Pizza no better short we didn't eat anything and we paid 50 euros."

Jane Jane

very pleasant reception. It's not gastronomy but we eat it properly and prices are quite affordable.

Dirección

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Reseñas

Gussie
Gussie

nice summer on the terrace, nice, very good for a quick meal, but we go only summer for its terrace.


Anne-Marie
Anne-Marie

passing through the hangers, a terrace stop for dinner. the service is nice but the rates a little expensive for the proposed kitchen.


Juliana
Juliana

very good restaurant except can be for dessert "not homemade", pleasant and fast service for a Saturday evening. I especially recommend summer on the terrace!! Ver carta


Gilles
Gilles

good restaurant nice , the only flat there is too much car noise because the place is near the road to high traffic. otherwise pizzas are good, and pleasant staff.


Anne-Marie
Anne-Marie

the frontage didn't weigh a mine but we were pleasantly surprised. 5 salads composed: caesar, magret / gizzards / foie gras and hot goat. All good. quick service and easy reception. I recommend


Jérôme
Jérôme

with menus at 12.20€, you should not ask for the moon. For me, it is a good experience; Very correct kitchen, friendly and fast service.Of course, it is not a high gastronomic place, but when you travel, it is perfect. We'll be back in this frame. Ver carta


John
John

quality service. children's menus more than perfect for 7,80€ (quality products, homemade fries) . Pizzas are copyy and very good. to take all the pizzas are at 8€. honest !in week, the lunch menu is very good for the price.To discover for what doesn't know.


Robert
Robert

pizza not cooked raw cheese( pizza 3 cheeses) and for my husband the meat plate at 18€ consisted of a small piece of sole a piece of rubber sausage! dessert, we avoided it and after our remarks at the crate the coffee was offered to us without a word of excuse! Run


Cristopher
Cristopher

I'm very disappointed. correct entry despite frozen calamar and gambas. and for what is dish it is at the limit of the unbearable .dry dried come I have never seen it ultra-cooked and the consistency of a rice tire and carrots with water without any flavor and especially green herd in box without the least garlic clove or parsley leaves. Pizza no better short we didn't eat anything and we paid 50 euros. Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Terrasse

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Le Medieval

Le Medieval

44 rue Milhau Ducommun, 81100 Castres, France

Carta • Café • Mexicain • Français • Européen


"The Mediéval occupies an 11th-century building built on the left bank of the Agout River; you enter from the first street to the east — the door is a few steps below street level. We chose this restaurant because one of our party had been here ten years ago and had a very positive memory of it. We weren’t disappointed. Its name refers both to the date of its building and to its ambience: the room has a vaulted ceiling supported by arches, thick walls, an old wooden cabinet, and some medievalish decorations. The main room holds about fourteen tables; a further couple of tables are in an adjoining alcove, and a porch overlooking the river allows a couple of small tables, used seasonally. The tables are placed fairly close to one another but the feeling isn't quite cramped, especially as only four other tables were being used. The white tablecloths and sturdy chairs enhance to the comfortable feeling. We were greeted warmly for lunch, and the daily specials were explained to us. The 17€ menu of the day seemed good value. There were no choices. It began with a light and tasty fish mousse on salad greens with vegetables; this was the most creatively conceived and interesting part of the meal. It was followed by a "plat" of turkey with a particularly notable mushroom gravy and mixed mashed potatoes. The dessert was pears in a rich caramel cream. As others have noted, the portions are generous. Nothing could have done better, though I’d reinforce what another reviewer says, that with the gravy, mash, and caramel cream dessert, this was by no means a low-fat meal. Good crusty rolls were given us and replenished. We included a bottle of recent Gaillac wine, modestly priced. Service was quite friendly, but, as other reviewers have noted, sometimes a bit slow, since the staff is small. (Accordingly, I've rated the service "average", but it was much better than average in warmth.) We were in no hurry, though, and didn’t mind. Given its pleasant setting and and comfortable room, the friendliness of the staff, the good value, and the very interestingly conceived and well prepared (though rich) food, I’d recommend the Mediéval to others."