Pizzeria Du Village

Ottima qualità del cibo con un'eccellente servizio e accoglienza

Ottimi piatti di pesce, servizio veloce ,prezzi un po sopra la media...

Had dinner with colleagues and clients, always top! Prices aligned and everything very fresh! Ver carta

Ci sono stato per lavoro, menù vario Pizza buona ma forse ci vorrebbe un po' di condimento in più. Nel complesso qualità prezzo nella norma

Locale climatizzato, simpatia, cortesia, professionalità, creano una ospitalità meravigliosa. Menù per tutti i palati, prezzi onestissimi. Lo consiglio a tutti.

personale semplicemente eccellente, professionale e gentile, cibo delizioso da antipasti a dessert, appartamento pulito e raffinato, lo consiglio a tutti per ogni occasione Ver carta

Già da diversi anni frequento questo ristorante , a conduzione famigliare, quindi conosco molto bene la loro cucina , sempre di prima qualità gli ingredienti , vasta scelta di antipasti , dei primi come del pesce e della carne , locale molto carino ospitale e molto pulito , impeccabile l'ospitalità dei gestori che ci fanno sentire a nostro agio

Very nice and clean place, the staff is very kind and friendly, the service is fast and accurate but let's get to the food, the pizzas are very good and well seasoned with a choice of dough (I took very good wholemeal) the dishes are certainly I will try next time they were very nice and inviting. As a final thought, you have two fantastic people who still take care of the catering of the past where the customer is a guest. Needless to say, I highly recommend it.

I have been frequenting this place for several years when I am nearby. I have always felt good, 4 star rating. This time something went wrong. The waiter who served me was visibly lacking in experience in catering, awkward and distracted: he got the drink order wrong 3 times. Experience aside (one is not born a master) but he is certainly not suited to this job. I dined outdoors and the mosquitoes devoured me. However, the dishes are of a medium-high level. Adequate price. I have to say chapeau to the owner who waits tables, he knows how to do his job very well, an entertainer who always establishes an empathetic relationship with the diners. Ver carta