Due Diavoli Pizzeria

"Sunday evening, according to hp should be open. we stood in front of closed doors and had to turn around to the other pizzeria in the place in frankfurt enkheim not far from the u bahn station is this Italian. at the large crossroads to the left from the u railway station you go in two streets. in between is the house and there is one entrance from both street sides. the beer garden is flattering. the beer garden is located without further steps, at the entrance to the inner there is a step. there are the toilets immediately after. better said the herrentoilette. we have only read the sign, next to it is the kitchen, where the damentoilettes are then we cannot say, have not seen a sign from outside. we entered the outside area and looked for a place because no one could see. a dame in everyday clothes came to us to the table, handed us the cards and immediately two seat cushions with the words – forn popo . we got time to browse in rest in the card and when she was closed on the table she came to us and meant – they became ugly. We gave up the order, she pulled out of the pants and notched them. to ask for sharp peperoni instead of milder there was no problem of her. the beverages came quickly with a nice one to the table and she put a beer lid on it. these are very helpful for the time to cover the drinks at the weeps which are currently very abundant here. the cutlery and spicy possibilities also reached us with one nice. Exactly the cake was also when serving the two dishes and additionally she wished us a nice appetit and exchanged the ashtray for a new one. there was not a demand under eating, the empty tellers were immediately noticed and she said – looks good, it tasted . whether we still want to ask them not but disappeared with the tellers. for a manowar we had to catch them. they inquired with ice, pure or with lemon and then served it very quickly. when the glasses were empty, she asked if she could bring us a drink. we ordered the bill and she told us she was right with us. the bon was put on the table, she thanked herself and wished us a nice evening. when she was in the process, she said, look back to soon. nice, friendly and also very talkative with masters. it would be nice if you could recognize it as a service power as a stranger, eat 4 stars. there is a white brewery card with clear-cut sleeves. there are the typical dishes as with so many Italians. pizza, pasta, salad, a little meat and fish. we had a dark wine for 3,30 € , chianti poggio ciccariello gaeta – 0,2 l for 3,80 € , pizza special – tomaten, cheese, salami, paprika, mould meat prederschinken, sardinen, sardellen, oliven, champns, peperoni mild) , kapern for nu 8. € and triopasta the red wine was gifted to our opinion after very good; we found more than 0.2 l, a stroke was not on the glass. the wine was from schöfferhofer and tasted, even the wine was not bad. the pizza had a nice crispy floor and crispy airy edge. that had not gone too thick and fluffy. tastefully the teig was perfect, even the tomatensugo had a nice taste. the ham and the salami was partly under the beautifully crumbled cheese, which was somewhat sparsely represented. the ham a little tasteless, the salami a little very fat, the cheese tasted. the champignons we suspect from the dose do not tear us from the stool, soft and tasteless. the mild peperoni were converted into sharp and came as sliced jalapenos with a nice sharp with on it. the Sardinians had a very good taste, but they were very sparsely represented. there were a couple of in the middle of it and the olives were of the favorable, kernelless incubated variants. we don't need them. is not the big highlight now, but it already fits. which we always don't like is that it was already cut, but here there are different opinions. in the noodles there was tortellini in ham cream. the tortellini we suspect as a finished product. they had a color in themselves that seemed to us a little tasteless. a light meat taste came through. the soße had a beautiful creamy consistency and tasted search not too greasy. you could make more of it, for example freshly ground pfeffer. the tortellini had been boiled to the point, just as the rigatoni. for this there was a bolognese sauce that tasted us very well. class boiled with spicy taste with light crimped notes and beautiful tomato flavor. the third nudels were pennants that were cooked a little too far. there was a pesto here that we suspect from basilikum. there may have been other more crimsons, too, was hard to taste out. it was kept very tender in the spice. the parmesan we have tried only a little. the dusted so dry and fine was the. taste we could not notice. is now nothing special that you have to go here, but as far as it tasted, 3.5 stars. ambiente in front of the house there is a paved area that is separated from the way through a small sack. it is green and trees donate a little shade to a small area. for other shades there is a screen which is not sufficient for all tables. the chair consists of cuddly chairs and kisses to this we were handed. on the tables there is a gray white washable plastic table cloth. the cutlery was placed in a red wrapped serviette. the spoon for the noodles however laid on the table, we do not find so appetizing. a stalk with salt of peppers and toothpicks was then placed on the table. It's nice. the beer garden is located directly at the big crossroads and here many cars were on the way, which had to show that they had a hupe. can be annoying. you sit outside has something green, but it was already. 2.5 star cleanliness it was all as clean as possible. we did not visit the toilets. not so beautiful we find the spoon directly on the table, who knows when the was wiped and we are in the outside area where much flies. 4 stars"