Pizzeria Fratel - Carta

Hong Yan

➤ Rue de la Pontaise 49 | Avenue du Mont-Blanc 1, Lausanne 1018, Switzerland

Carta • Cafés • Asiatisch • Europäisch • Chinesisch

---

"Great service even if sometimes the waiters forgot us a little. The manager is great and the restaurant has changed a lot and is still evolving. The food is good, special mention for the desserts and the Sichuan-style eggplants. The dishes are very good, unfortunately it is not written in the menu whether the dishes are spicy or not. A few small areas for improvement but it's a great place, the atmosphere is great, the toilets are clean. I will go back without hesitation!"

Restaurant-Pizzeria La Terrasse

➤ rue de Lausanne 9, 1030 Bussigny, Switzerland

Carta • Pizza • Kebab • Fastfood • Mexikaner

---

"Ich war geschäftlich in Lausanne und ging da ab und zu Abendessen. Das Essen ist gut und wird so wie ich es einschätze frisch gekocht. Ich hatte keine Pizza, spreche deshalb nur von den Tellergerichten. Sie haben auch eine Saisonale Karte mit einer guten Auswahl. Die Preise sind wie überall rund um den Genfersee halt etwas hoch."

La Sosta

➤ Route Du Châtelard 56, Le Mont-sur-Lausanne 1018, Switzerland

Carta • Pizza • Sushi • Fastfood • Vegetarier

---

"all beautiful, efficient fast and super pizza! Five delicious dishes. the frame is a small modern executive, nothing very original but all well, question of taste. I'll be back with pleasure."

Auberge de la Charrue

➤ route d' Echallens 1, Romanel 1032, Switzerland, Romanel-Sur-Lausanne

Carta • Tee • Salat • Grill • Burger

---

"Soirée entre amis. Nous avions choisi ce restaurant car il se situe à mi-chemin entre nos deux domiciles et que nous en avions entendu parler.Le restaurant est magnifique, bien arrangés, décoration chaleureuse. Accueil parfait et souriant, c'est important.La carte des mets est étendue et le choix permet à chacun d'y trouver son bonheur. Si la cuisine est peut être un peu lente, les plats servis sont de belle facture, très copieux et d'excellente qualité. Carte des vins tout à fait adaptée avec un choix de vins vaudois et suisses très variés. Les prix sont également attractifs. Bref. le temps a passé très vite et c'est certain que nous retournerons à l'Auberte de la Charrue."

Le Contemporain Alberto Alloro

➤ route de Cossonay 1, 1029 Villars-Ste-Croix, Villars-Sainte-Croix, Switzerland

Carta • Schweizer • Mittelmeer • Restaurants • Italienisch

---

"We have the great privilege of having, just a stone's throw from our home, the best pizza in Switzerland, without a doubt. Even in Italy and more particularly in Naples I have not eaten a pizza of this level. (Nowhere in the world anyway) The pizza at Pizza Squizz is a pizza made from quality flour that has had time to breathe. So very digestible. She also has this je ne sais quoi that one cannot write. Certainly the result of the pizza chef's secret preparation. The toppings are fresh and quality. The choice is very wide and remains not excessive. Besides, you won't find Hawaiian pizza with pineapple (a heresy which is not part of the menu) and thank you. Pizza bases that you won't find anywhere else or very rarely: base without tomato sauce, yellow tomato sauce, cherry tomato sauce, classic tomato sauce. The choice is incredible! My favorite, the “Campagnola” A maritime decoration in the colors of Naples. I feel like I'm transported to another world when I'm there. All my senses are nourished there. The good music of Naples, the smells of fishing and the pizza oven, all these regulars speaking in Italian. Not to mention the huge terrace. We feel well welcomed there. The service is provided with a smile and generosity. What's crazy above all is that everything on the menu makes you want it. Both the antipasti, the catch of the day and the Di Manzo tagliata. What's hard is not coming back after the first time. It's the same feeling you have with the woman you fell in love with. We want to see her again all the time. And each time it's just as incredible as the first, or even better. Thank you for all the love and dedication you put into your work. From a very big fan"