Pizzeria Il Boscaiolo

Via Della Stazione, 28, I-67100, Sassa Scalo, Italy

🛍 Pizza, Europeo, Italiano, Pizzeria

4.2 💬 1240 Reseñas
Pizzeria Il Boscaiolo

Teléfono: (+39)0862451181

Dirección: Via Della Stazione, 28, I-67100, Sassa Scalo, Italy

Ciudad: Sassa Scalo

Menú Platos: 35

Reseñas: 1240

Sitio Web: http://www.ilboscaiololaquila.it/

"Service: Dine in Meal Type: Dinner Price per person: €10–20 Food: 5 Service: 5 Ambience: 4 Parking: Many Parking Parking Parking Parking Parking Parking Free Parking"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Postre

Ensaladas

Pasta

Birre- Heineken Alla Spina:

Birre Menabrea

Pizza

Pizza - Ø 24Cm

Birra Artigianale "Collesi" In Bottiglia 0,75 Lt

Entrantes

Menu' Di Pasqua 2023 €45

Dim Sum 3 Pz

Pequeños Bocadillos

Pappardelle

Pasta / Platos De Pasta Pequeños

Pizze Della Nostra Tradizione

Platos De Verduras

Calzones

Lista Dei Dessert

Pollo

Calzone

Pequeños Aperitivos

Pizza Al Horno

Focaccia

User User

sempre una garanzia...con la forchetta allora. Vai!

Dirección

Mostrar Mapa

Reseñas

User
User

rimane un posto da trovare, accogliente con grande pizza


User
User

Sempre una garanzia....con the fork poi.... andateci !!!!


User
User

Resta sempre un posto da trovare, accogliente con ottima pizza Ver carta


User
User

Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmospheric: 5.


User
User

Grandi pizze, ottimo servizio. Ambiente familiare In poche parole... Stavamo bene. Alimentazione: 5 Servizio: 5 Ambiente: 5


User
User

camera rustica con appendice esterna sul giardino. deliziose pizze, personale cordiale e tempi di attesa minimi. consigliato! Ver carta


User
User

Locale rustico con appendice esterna sul giardino. Pizze buonissime, personale cordiale e tempi di attesa minimi. Consigliatissimo!


User
User

Locale rustico con appendice esterna sul giardino. Pizze buonissime, personale cordiale e tempi di attesa minimi. Consigliatissimo!


User
User

Service: Dine in Meal Type: Dinner Price per person: €10–20 Food: 5 Service: 5 Ambience: 4 Parking: Many Parking Parking Parking Parking Parking Parking Free Parking Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.

Comodidades

  • Wifi
  • Terrazza
  • Carta
  • Porta Via
  • menú
  • Mastercard

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Il Borgo Santa Marinella

Il Borgo Santa Marinella

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Carta • Pizza • Carne • Pieno • Pranzo


"We go on a Thursday evening at the end of August in this place that I already knew 4/5 years before and of which I kept a good memory. We arrive and first surprise: restaurant pizzeria but tonight we don't have pizza... and I'm making money you can stay. We decide to dine and here comes the beautiful indeed the ugly. A menu with about 10 sheets, two drinks, two of restaurant and about 6 pizzas and then we opt for two portions of bruschette and a big appetizer; you can't do it because you can't make bruschette. if the pizza oven is turned off foul in the normal oven compartment and then two starters for 4 people. Very good things a few, but others to the limit, such as the spear that was left by the commensali as it began to.... quit with acid tendency. but let's move on. From the menu we order a cut and a sausage and two baccalà to the chickpeas ... there is not even the cod. At this point the question is read to the waiter: tell me what should I eat??? In the end I take a salmon with rocket that was an appetizer with a salmon of infima quality and a cicoria poured into the pan and a fried potato. The fried potato the cook had a hurry you see arrives boiling out and iced inside then baked the way obscene and postponed back and the same vegetables remained in the dish since, in addition to understanding if it was chicory or broccoletti was too boiled or for too long in the fridge, and it remained completely in the dish. Dulcis in fundo : I ask for a Cerasuolo wine as from the wine paper; there is no answer we have only Zaccagnini with tralcio. I ask myself, but if you have to work this way, take a day off and close that you look better. And also in the approach with the client who enters, never seen, for good education is said Good evening and not Hello, because I am not the brother of nobody and because in the catering is synonymous with superficiality. I hope it's a tough night, but if it's a good night, then... I'll give you my best wishes."