Pizzeria Massari - Carta

Via Roma, 18, 67019, Bivio di Scoppito, Italy

🛍 Pizza, Europeo, Italiano, Pizzeria

4.6 💬 5236 Reseñas
Pizzeria Massari

Teléfono: +33186995715,+393493967194

Dirección: Via Roma, 18, 67019, Bivio di Scoppito, Italy

Ciudad: Bivio di Scoppito

Menú Platos: 35

Reseñas: 5236

Sitio Web: http://ristorantemassari.com/

"Good Service: Dine in Meal Typ: Mittagessen Preis pro Person: €30–40 Essen: 4 Service: 4 Atmosphäre: 5 Empfohlene Gerichte: Antipasto di Salumi e Formaggi Locali, Tagliolini Funghi Salsiccia e Tartufo, Arrosticini di Pecora"

Chiara Chiara

Una conferma. Sempre buono.

Dirección

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Reseñas

User
User

posto serio e ben arredato, ottimo cibo consigliato


Giammy
Giammy

Locale grave e ben arredato, cibo ottimo Consigliato


User
User

Buon locale...sono stato diverse volte e mai deluso! Ver carta


User
User

Corsi piacevoli e speciali. Per tornare sicuramente.


User
User

Sempre un'ottima comferma. Cacio e pepe davvero ottima


User
User

Buon ristorante con specialità di formaggio e pepe e tradizionali Abruzzese Food: 4 Servizio: 4 Atmosfera: 4 Ver carta


katiuscia
katiuscia

Personale molto solare e cordiale, in particolar modo Emanuele sempre attento a soddisfare la clientela. Grazie


Enrico
Enrico

Ottimo ambiente e servizio cordiale e veloce, tutto molto buono! Posizione comodissima e tavoli all'aperto davvero carini in un'ambiente rustico e pieno di colori e fiori! Ottimo!


User
User

Good Service: Dine in Meal Typ: Mittagessen Preis pro Person: €30–40 Essen: 4 Service: 4 Atmosphäre: 5 Empfohlene Gerichte: Antipasto di Salumi e Formaggi Locali, Tagliolini Funghi Salsiccia e Tartufo, Arrosticini di Pecora Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.

Comodidades

  • Wifi
  • Terrazza
  • Carta
  • Consegna
  • menú
  • Porta Via

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"We go on a Thursday evening at the end of August in this place that I already knew 4/5 years before and of which I kept a good memory. We arrive and first surprise: restaurant pizzeria but tonight we don't have pizza... and I'm making money you can stay. We decide to dine and here comes the beautiful indeed the ugly. A menu with about 10 sheets, two drinks, two of restaurant and about 6 pizzas and then we opt for two portions of bruschette and a big appetizer; you can't do it because you can't make bruschette. if the pizza oven is turned off foul in the normal oven compartment and then two starters for 4 people. Very good things a few, but others to the limit, such as the spear that was left by the commensali as it began to.... quit with acid tendency. but let's move on. From the menu we order a cut and a sausage and two baccalà to the chickpeas ... there is not even the cod. At this point the question is read to the waiter: tell me what should I eat??? In the end I take a salmon with rocket that was an appetizer with a salmon of infima quality and a cicoria poured into the pan and a fried potato. The fried potato the cook had a hurry you see arrives boiling out and iced inside then baked the way obscene and postponed back and the same vegetables remained in the dish since, in addition to understanding if it was chicory or broccoletti was too boiled or for too long in the fridge, and it remained completely in the dish. Dulcis in fundo : I ask for a Cerasuolo wine as from the wine paper; there is no answer we have only Zaccagnini with tralcio. I ask myself, but if you have to work this way, take a day off and close that you look better. And also in the approach with the client who enters, never seen, for good education is said Good evening and not Hello, because I am not the brother of nobody and because in the catering is synonymous with superficiality. I hope it's a tough night, but if it's a good night, then... I'll give you my best wishes."