Pizzeria La Fontanella Di Pili Roberto F.lli

Arke

➤ Via Colombo, 9, 09045, QUARTU SANT'ELENA, Italy

Carta • Kebab • Caffè • Cioccolato • Frutti Di Mare

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"very nice local, kind and care service. ricotta ravioli, prawns red and micheline licorice, perfect balance, I would define the dish of the god eros, makes you fall in love with the first bite, an explosion of flavors and perfect contrasts. straw thread with artichokes and delicious potatoes. to finish soufflé ricotta, saffron and chocolate let you go with a further sense of happiness. the presentation of the dishes is well-kept and is well-married with the high quality of raw materials. among the best, if not the best, in the city gastronomic offer. Good."

La Marinella

➤ Viale Golfo Di Quartu, 47, Quartu Sant'Elena, Italy

Carta • Pizza • Caffè • Gelato • Italiano

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"Delicious food. Nice location and friendly service. Unfortunately, no place outside on the terrace. Since there was quite a bit of wind at 23 degrees, it was also fine inside sojourn. Recommended! Parking: Free parking during the pre-season. Kid-friendliness: Children's menus and ice creams. Service: Dine in Meal type: Lunch"

Sa Baracca Restaurant

➤ Via Pirastu, 36, Quartu Sant'Elena, Italy

Carta • Caffè • Zuppa • Italiano • Frutti Di Mare

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"Great experience! We ate only the mixed hot and cold appetizers and a portion to be divided between two of tonnarelli with squid ink and prawn ragout. The appetizers are very abundant and would have already been enough to fill us up. The raw materials are excellent and the cooking is perfect, really tasty! The portion of tonnarelli is also abundant and in this case too the dish was excellent. The service was excellent with very helpful and friendly waiters leading the eating dances. Compliments! Food: 5 Service: 5 Atmosphere: 5"

Dar Mammozzaro

➤ Via Cagliari 33, 09045, Quartu Sant'ElenaSardegna Italia, QUARTU SANT'ELENA, Italy

Carta • Pasta • Pranzo • Italiano • Mediterraneo

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"Da Buon Romano, che vive  in Sardegna, decidiamo con la famiglia di prenotare in un ristorante di cucina romana. Devo dire che la nostra esperienza è stata fin dall'inizio positiva, ottima accoglienza personale gentilissimo e professionale), ambiente con cucina a vista e arredi che ricordano le tipiche Trattorie romane con musica di sottofondo tradizionale. Ordiniamo come primi 2 carbonara, 2 cacio e pepe e le fettuccine alla Mammozzaro.  I primi piatti eccezionali, io personalmente sono un amante della carbonara è per questo devo fare i complimenti allo chef per la giusta combinazione tra cottura della pasta, uovo, pecorino, pepe nero, guanciale croccante e cremina super. Ottimi cacio e pepe e complimenti per le fettuccine alla Mammozzaro. Come secondi abbiamo scelto le polpette di nonno Salvatore veramente buone, saltimbocca alla romana ottimi e la coda alla vaccinara mazza la fine del mondo, non sazi ci siamo spinti nel regno dei dolci, tiramisù per tutti direi una delizia. 5 stelle sono poche per la qualità dei piatti per la professionalità e gentilezza dello staff di sala e per il conto. Torneremo presto assieme a degli amici romani!! Grazie abbiamo trovato una piccola Roma nel cuore della città metropolitana !"

Caffe Dell'elfo

➤ Salita Santa Chiara, 4/6, 09124, Cagliari, Italy

Carta • Pub • Vino • Pesce • Bevande

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"Where to start... It's not often you find a place that hits every note just right, but tonight, we did. This experience was nothing short of spectacular. The food, the service, the atmosphere – all top-notch. Alessio, our server, embodied what it means to be truly hospitable. His knowledge, friendliness, and attentiveness were the perfect complement to an already exceptional evening. If you're planning a visit, do yourself a favor and ask for Alessio. We kicked things off with the Calamari Fritto. Perfectly cooked, perfectly salted, and paired with a sauce that had whispers of garlic and a hint of acidity, perhaps from the lemon we squeezed over it. A small portion, but a perfect tease of what was to come. Then came two of the most remarkable dishes we've ever had, anywhere in Italy. First, the Agliolini all'Uovo con Caviale di Salmone. A dish that, at first glance, was flawless. Al dente pasta in a wonderfully balanced sauce. The salmon caviar added an explosion of flavor, little bursts of briny joy that played off the lemon zest in perfect harmony. And then, the Culurgiones con Crema di Bottarga al Burro. This dish, folks, made us emotional. Knowing we might never taste anything like it again, except here, in Sardinia. As the plate arrived, the aroma enveloped us. The nuttiness of the browned butter, the salinity of the bottarga – it was a beautiful marriage of flavors. The Culurgiones, those little Sardinian dumplings, were cooked to perfection, absorbing the rich, flavorful sauce. It was a dish so well-composed, so brilliantly executed, it was a privilege to eat. As if the evening couldn’t get any better, we had the pleasure of sharing a seadas. This Sardinian dessert is a real gem. Imagine a delicate pastry, fried to golden perfection, filled with tangy pecorino cheese. Drizzled with local honey, it’s a perfect balance of sweet and savory. The cheese oozes out, melding with the honey to create a mouthful of pure joy. It’s simple, yet extraordinary – a perfect end to our meal. The memory of tonight's meal will linger long after the last bite. We can't wait to come back and do it all over again. In the midst of all this culinary perfection, we almost forgot the stunning sunset, which we caught just in time at the end of our meal. Thank you, Alessio, and a heartfelt thanks to the chefs for a meal we'll be dreaming about for a long time. (For drinks, we enjoyed a few Select Spritz and wrapped up with a couple cafes. The perfect end to a perfect evening."