Pizzeria Nero Nudelhaus

there is a good lunch table for 5€. the pizzas are tasty and luxuriant also later evening you will not be hungry there.Good delivery service

small place with a few benches inside and outside very simple device the pizza was nothing special. I would not consider visiting this rest.

I and my friend usually visit when we have a pizza and want to take away. there are many pizzerias than in düsseldorf, but in this area this is the best, I think. Ver carta

to take on the fast this pizzeria is a very good alternative. in the direct environment, however, there are better Italians, which are more restaurant than pizzeria.

average pizza like the rest of the city. I probably had better pizza in the old town. thin crust pizze that do not look like the picture on their website. we have ordered. we wanted to pick up in 45 minutes, but it was clear before. on the plus side, the staff was very friendly although they were very busy.

I've been in this neighbourhood for several years. usually to pick up pizza to take away. it is always good and my opinion after one of the best in düsseldorf. friendly service and fast processing make it a simple choice for a quick dinner. they have very little sitting opportunities inside, but with nice weather they have sitting outside on the pavement. Ver carta

I regularly get a super tasty pizza with thin floor and lay after my love. the pizzas are priced between 4 - 9€, at midday there is also a offer for 5€ per pizza. the personal is always friendly and well-launted.But you have to say that the pizzeria is very small, and rather is tailored to the pizza for taking/delivery. if the weather is nice, you can also sit outside for dinner.

I tend to visit the pizzeria nero often for a pizza and a drink. they are in the regular friendly and have some really good pizzas. but must say that the service, friendliness and atmosphere in the last months has worsened and I am not sure that I will go back in a hurry. I ordered the pizza to take along and nobody bothered me to tell me. I had to ask for some time, and I got my soggy pizza in a box. it is located in a Fab location, so I think the business continues, but for now I will look for another neighboring pizzeria!

as everyone will say to them (or depending on where he comes from, they are sniffing), it is a good pizza first line around the basic. it is about the dough, what they do with the dough to prepare it, which flour they use, how they cook it, etc. the sauce and the cheese and the linings are also important, but nothing of it is important for an italian if the basic is not true. this is probably the main difference between the Italian concept of pizza and the more American version of pizza, which has spread throughout the world. well, I was surprised that the bottom of the pizza was right here, very authentic after the Napolitan (in contrast to the American) ideal for what a pizza should be. th... Ver carta