Pizzeria Notte E Dì

Viale XXIV Maggio, 71019 VIESTE, Italy, VIESTE

🛍 Pizza, Pasta, Pranzo, Pizzeria

4.3 💬 2905 Reseñas

Teléfono: +393387620277

Dirección: Viale XXIV Maggio, 71019 Vieste, Italy, VIESTE

Ciudad: VIESTE

Menú Platos: 5

Reseñas: 2905

Sitio Web: http://www.ristorantenottedi.it

"One of the few, if not the only, place in Vieste that offers gluten-free paposcia and pizza. Very good food and nice staff. What disappointed me a lot was when it came to the bill. The prices on the menu were not respected and, after asking for explanations, we were told that gluten-free has a surcharge (Obviously all this is not shown on the menu). There were two of us and we paid €29 in total, which was far too much for what we ate (a gluten-free paposcia, a pizza with sausage, a bottle of water and a beer) and above all compared to the prices that were written on the menu . However, the food is good and I recommend it only if you need gluten free."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Francesco Francesco

Excellent pizza Food: 4 Service: 4 Atmosphere: 4

Dirección

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Reseñas

Cesare
Cesare

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Paposcia La Daunia


User
User

superiore senza glutine e non !!! il supporto antonio è una persona attenta e precisa per le persone intolleranti al glutine. aaa consigliato.


User
User

Antonio ti farà sentire a casa! Tutto fantastico! Panzerotti. .qualcosa! prodotti eccellenti e opzione free buttoe anche eccezionale! consigliato! Ver carta


Vladimír
Vladimír

Great, tasty pizzas. Quattro Formaggi for me the best... Red wine was also good, friendly staff. Wife children were satisfied too. I recommend this pizzeria.


Enrico
Enrico

Le vere paposce di Vieste, accompagnate dal proprietario super simpatico e da prezzi veramente concorrenziali!! Pizza veramente super!! Consigliatissimo! 5/5


Siv
Siv

Paposcia gluten-free, home made by the owner, excellent breakfast/lunch. Best ever! If you’re in Vieste and want a street snack, this is where to go, gluten-free or not. Paposcia is the local version of a hot ciabatta, with anything you like on top. Ver carta


Dany
Dany

Abbiamo mangiato 1 pizza normale salsiccia 1 margherita senza glutine 1 wustel e patate senza glutine e una paposcia rustica senza glutine favolosa prezzo modico 55 euro sicuramente quando torneremo da queste parti faremo visita pizzaiolo cordiale ci ha offerto 3 bicchieri di limoncello, buonissimo tra l' altro.


tb911
tb911

Mom Pop place, small, 3 tables inside, 3 tables outside. Do by the slice, whole pies and sandwiches calzones too though they have a different name, a local name). Friendly people. Good pizza, crust was firm not like Neapolitan) but also had a chew to it. Overall a good pizza experience. Small but decent beer list. Also wish I'd tried the sandwiches, they looked good.


Sabrina
Sabrina

One of the few, if not the only, place in Vieste that offers gluten-free paposcia and pizza. Very good food and nice staff. What disappointed me a lot was when it came to the bill. The prices on the menu were not respected and, after asking for explanations, we were told that gluten-free has a surcharge (Obviously all this is not shown on the menu). There were two of us and we paid €29 in total, which was far too much for what we ate (a gluten-free paposcia, a pizza with sausage, a bottle of water and a beer) and above all compared to the prices that were written on the menu . However, the food is good and I recommend it only if you need gluten free. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pranzo Deléitese con nuestras ofertas de almuerzo, donde los ingredientes frescos y los sabores globales se fusionan para crear comidas satisfactorias. Elija entre una variedad de ensaladas, bocadillos y platos principales abundantes para una escapada culinaria a mediodía.
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.

Comodidades

  • Vino E Birra
  • Portare Fuori
  • Carta
  • Opzioni Vegane
  • menú
  • Posti A Sedere

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"There are places that seem to escape the canonical evaluation parameters. The Donlù restaurant of the Donato brothers and Luca is an example. In the heart of the historic centre of Vieste, close to the famous Seggio square, is located this sophisticated restaurant with incredible views, able to catapult the adventure of an almost unique sensorial dimension, a fairytale seat, to be given for an important occasion or a special evening, modern decorations suggestive lighting, tables spaced with refined equipment. A special commendation is represented by the small room with overhanging windows on the sea with breathtaking views located right at the entrance of the room, without underestimating the interior room very comfortable and relaxing in part also with sea view. For some time this is the fantastic reign of chef Donato who is entrusted with the delicate task of delighting the palate of guests, equally modern always attentive to trends, able to create new formulas and different ways of making catering, a stop in the sign of tranquility and high gastronomy. Returning to the restaurant, the card is always intriguing, the references to tradition do not miss and to taste the dishes do not disappoint. There is a rich tasting menu, even in a reduced version, or you choose from an always interesting card that varies every two weeks. Opting for the tasting menu, the Tonno Battuta in savoury frill red turnip cream and salicornia, to follow a Calamaro stuffed pecorino tomato and vincotto, finally, Panciotto with smoked potato scampi and lemon candied. Level cooking and unique suggestions. These first tastes immediately define the culinary atmosphere of this magical place. Not least has been a perfect starter before the excellent spaghetti hazelnut cream red shrimp and orange, to which it was impossible to give up. To continue an Ombrina bietola fave and lemon gel of unexceptionable invoice, a triumph of flavors. Golosa closure with an excellent Tiramisù decomposed, remains really impressed. A note of merit to the attentive, attentive and punctual service, the maize (Luca) and somellier alternate with the table to describe the dishes and propose a choice of non-banal wines, fruit of research and passion. The reservation is highly recommended. Continue on this road. Recommended!!!!!! Dietary restrictions: are visible in the menu."