Pizzeria San Daniele

1 avenue Victor Hugo, 93360 Neuilly-Plaisance, France

🛍 Pizza, Sushis, Européen, Asiatique

4.2 💬 738 Reseñas
Pizzeria San Daniele

Teléfono: +33149441329

Dirección: 1 avenue Victor Hugo, 93360 Neuilly-Plaisance, France

Ciudad: Neuilly-Plaisance

Platos: 10

Reseñas: 738

Sitio Web: http://www.prosciuttosandaniele.it/fr/le-jambon/le-jambon-de-san-daniele/

"I ordered a pizza capricciosa to take away, level gout, that's correct, it's in the average of the type pizzerias to take away, I expected a little better quality, size sufficient to hold you. Quick preparation."

User User

always as good these pizzas and a warm welcome

Dirección

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Reseñas

User
User

very good quality/price. We order here often. Never disappointed.


User
User

good pizza and very good quality price. very kind reception also; A pizzeria like we love them.


Richard
Richard

Hello to all I recommend this restaurant where food is very good well served The staff is very friendly...


Morgan
Morgan

A very good vegetarian pizza without cheese, at very correct price! We're always greeted with the smile by the boss.


User
User

my favorite Perreux-sur-Marne pizzeria, both for the quality of the products and for the sympathy of the owners couple.


Christophe
Christophe

Pizzas generously garnished with a good paste. Friendly patrons and merchants. Nice place. This restaurant has top quality/price ratios in the city.


Chevalier
Chevalier

We ordered 7 pizzas because our children were passing through from Quebec and we all had a great time. Congratulations to the pizza maker and also a warm welcome from the boss BRAVO keep it up


User
User

pleasant restaurant, with a warm welcome. dishes are also well presented. I found the hot goat salad pretty well, maybe a little light. As for pasta, they were perfect. their pizzas are very good!


Matt
Matt

I ordered a pizza capricciosa to take away, level gout, that's correct, it's in the average of the type pizzerias to take away, I expected a little better quality, size sufficient to hold you. Quick preparation.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushis Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Européen
  • Asiatique

Comodidades

  • Enfants
  • Groupes
  • À Emporter
  • Réservations

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Gypse

Gypse

26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Pâtes • Dessert • Terrasse • Français


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"