Pizzeria Testarossa

Spaghetteria bei Anna

➤ Schmiedestraße 23, 58300, Wetter, Germany

Pizza • Salate • Pizzeria • Italienisch

---

"Wir haben einen Kindergeburtstag gefeiert und haben dafür mehrere (5) große Pizzen bei dieser Pizzeria bestellt. Lt. Preistafel sind die Pizzen dort in groß 29 cm. Wir waren sehr überrascht, als wir die Pizzen nach der Lieferung geöffnet hatten, denn es waren alle nur 23cm groß. Dies ist auf den Bildern zu sehen. Da die Kinder alle hungrig gewesen sind haben wir bei der Pizzeria angerufen und gehofft, dass von deren Seite ein entgegenkommen kommt und uns noch ggf. 1-2 Pizzen nachgeliefert werden. Antwort von der Dame am Telefon die machen wir schon immer so Wenn schon immer deutlich kleinere Pizzen als angegeben verkauft werden ist es mehr als fraglich, wie so eine Pizzeria lange existieren kann. Daraufhin haben wir dann noch drei weitere Pizzen bei einer anderen Pizzeria bestellt. Dort waren 30cm Größe angegeben und siehe da, es geht auch ordentlich. Dort war jede der drei Pizzen genau 30cm groß. Daher war dies das erste und LETZTE mal, dass wir eine Pizza bei dieser Pizzeria bestellt haben."

Sassella Ristorante Vinoteca

➤ Westender Weg 3a, 58313 Herdecke, North Rhine-Westphalia, Germany

Pizza • Europäisch • Vegetarier • Meeresfrüchte

---

"we were here on a Sunday afternoon. the locality was well visited, but we were kindly assigned a table. the service was nice and attentive. the salad to the appetizer and also the brot with crumble cream were very delicious. the pizza that I had chosen as a main dish was partly burned and soggy. I've eaten better. we would have the thunfischsteak, which was also good. but it was drowned in sauce, which was very bad. an absolute no go, was the supplement - on a mini plate lay about a tee spoon rice, two pieces mouth and celery. that was already a bit of a bit of a price of 22€.I have to say honestly that the price/performance ratio is not right here and we know some ristorante where it is worth to return."

La Piazza

➤ Kampstraße 8, 58313, Herdecke, Germany

Pizza • Cafés • Fisch • Italienisch

---

"each restaurant should get a second visit, just when it has a new owner. at least it should be.The first visit was, say, underground. but it's been a few years ago.Today we were back,Tisch was reserved and free. we sat outside.It is a pizzaria and a ristorant as it stands on the sign.2 appetizers were ordered, were very good, there were pizza rolls. Overall, it was very good to eat, not raised but very good. my face had to fight with his ordered pizza something, either the knife was blunt or the pizza dough.I had gnocchi, creamy sauce, mushrooms and sink. my food came only when the others had already eaten their half. my opposite ordered another drink. it didn't come. it didn't come long. then he spoke to the above again. it took another one until it came.I myself got to the gnocchi knife and fork, but asked for a spoon. he didn't come. Just forget.In the barbaric table I could hear how the waiter told the guests that it could take an hour to eat. there is also the delivery service and there are several orders.Well, you should bring a lot of time on sunny evenings, because there may be some pizza orders. who is on such an upcoming of guests who are sitting in and before the restraurant and are not set to pizza orders that need to be delivered and simply do not know how to hang it accordingly, who should change something. the seemed to be a bit more overloaded. At least I am disappointed and value my second visit as the first. it was a try for me.Thema time. I'm someone who doesn't fit everything in, eats it more comfortably, but I want to eat at the same time as my table neighbors and if my guests don't get anything to drink and just forget. I don't think that's so intoxicating. a good eating is not only the dish prepared in a despicable way, but also the service.But, they make themselves judge their own."

Restaurant Haveli

➤ Bodenborn 66, Witten, North Rhine-Westphalia, Germany, 58452

Tee • Grill • Indisch • Vegetarier

---

"Spontan, weil direkt unter unserem Hotel gelegen, kehrten wir Samstagabend zu vorgerückter Stunde hier ein. Die Hälfte der Tische, alle sind mit dem Rollstuhl zu erreichen (für das WC kann ich das nicht beurteilen), war noch belegt. Sie präsentieren sich in einem sehr gemütlichen Ambiente in einem typisch westfälischen und etwas windschiefen Fachwerkhaus ohne miteinander zu kollidieren. Einen Platz auf der Terrasse einzunehmen, verhindert das Wetter. Der Ober ist sofort für uns da und sehr freundlich. Wir entscheiden uns für die superfruchtige frische Tomatensuppe und eine indische Hühnersuppe (scharf). Schnell wird einem wieder bewusst, dass die europäischen Vorstellungen von den indischen zum Begriff Schärfe deutlich abweichen. Die Karte ist allerdings sehr verständnisvoll entschärft. Um einen Querschnitt zu erhalten wählen wir den Haveli Mix-Grill für 19,50 € (Hähnchenschenkel Lamm, Scampi, Schwein und Hühnchen, dazu eine herrlich sämige Grillsauce voller Geschmack, Basmati-Reis super fluffig. Papadam mit drei Dips gab es vorab vom Haus (das war die einzige Speise, die ich anderswo schon leckerer gegessen habe). Alles in allem aber eine sehr positive Überraschung und Erfahrung. Ausgezeichnetes Essen (Kompliment an die Küche) zu angemessenen Preisen. Immer wieder gern."

Stube Und Kuche

➤ Tillmannsstr. 41, 58135 Hagen, North Rhine-Westphalia, Germany, Ennepetal

Huhn • Kebab • Fisch • Pizza

---

"Hagen-Haspe. This suburb of Hagen is not exactly a culinary hot-spot, in fact, food-wise it is a little depressing. We have a few good pizza parlours like Il Fabbro if you want to dine in a cosy atmosphere or Pizzeria Sicilia if you are looking for a friendly, family-run take-away which also offers seating. If you don't fancy pizza, there is, of course, the option of ordering döner or roast chicken. The local Asian restaurant went out of business a couple of years ago and the culinary landscape has become extremely limited regarding restaurants and snack bars, or Imbissbuden as they are called in Germany. In fact, for many years Hagen-Haspe (like Hagen in general) has been seriously lacking in any small restaurants offering traditional German cuisine. Until now...Florian Bürger completed his vocational training at a hotel-restaurant in a nearby town and attended the local vocational college. He did stints at local restaurants, among others Habbels in Sprockhövel which is well worth a visit if you are looking for high-class, contemporary cuisine.Instead of continuing to work in a hotel kitchen or restaurant Florian took over the lease of a small restaurant (snack bar sounds so derogatory) and made "Stube und Küche" his own. The location is small: When you enter it you will see a long counter in an L-shape where you can see some of the dishes that you can choose. Behind a semi-partition you will find seating at tables for four guests each. The wooden tables are dark brown while the white walls are decorated with a handful of old photos showing Haspe when it was still a thriving suburb. The simple table decorations help to soften the look of the restaurant area.What makes this tiny restaurant so special?Florian Bürger genuinely enjoys cooking for his guests! You don't have the feeling that he is doing this because he couldn't find a job somewhere else. He is a qualified chef and really WANTS to be here.The cuisine is down to earth German-style cooking which leaves you feeling satisfied and - dare I say it - happy!? Admittedly, a lunch of stuffed peppers and some boiled potatoes served with a small side salad may sound slightly boring. But it isn't. The dish tastes home-made and the salad contains seasonal vegetables, for example, cubes of pickled pumpkin. The daily lunch offers which are very popular with locals are good value for money and make a change from the usual döner kebab and pizza in the neighbourhood. In the evening you can choose dishes from the pleasantly short menu such as burgers made with organic beef, schnitzel, fish with mashed potato and mustard sauce, pork knuckle or pork that has been smoked for 16 hours. I also like the fact that if you order schnitzel, you will hear how it is flattened in the kitchen and then fried to order. You won't find thawed, pre-breadcrumbed schnitzel here!There is a lot of free parking available at the nearby rail station Heubing".Conclusion: German-style cooking with a new twistSo, if you would like to savour German-style cuisine in a cosy restaurant while you tuck into hearty home-cooked food with the locals - this is the place! Florian always has time for a friendly chat with his guests while they order and is happy to offer recommendations.Enjoy!"