Pizzeria Testarossa

Bei Anna

➤ Schmiedestraße 23, 58300, Wetter, Germany

Carta • Pizza • Pizzeria • Europäisch • Italienisch

---

"Natürlich die beste Pizzeria weit und breit...egal was man bestellt,wirklich alles schmeckt HERVORRAGEND !!!! An Freundlichkeit und Service nicht zu überbieten... Anna und ihre Söhne sowie das gesamte Personal sind alle unfassbar freundlich,motiviert,sauber,immer gut gelaunt, sehr sehr kompetent was vielleicht auch mal Extrawünsche betrifft... Tipp : Salat Dorf Speciale mit Joghurtdressing , für mich zwar ohne Gurken und Paprika,dafür in großer Portion, ein wahres leckeres Gedicht...!! Auch unsere Nachbarschaft hier in Bommern ,welche ebenfalls gern bei Anna (Spagetteria in Wengern )bestellen, z.b. mal bei Feiern , in größeren Mengen, auch da höre ich immer sehr sehr positives Feedback...!!! Ohhh jaaa ,gutes leckeres italienisches Essen , das spricht sich nun mal rum...!! Beste Pizzeria ever...!! Gebe gern 12 von 10 Sterne !! Wir hoffen dass diese leckere Pizzeria und noch sehr lange erhalten bleibt...!! ,, Spagetteria is simply the best !! "

La Piazza

➤ Kampstraße 8, 58313, Herdecke, Germany

Carta • Bier • Pizza • Sushi • Fisch

---

"each restaurant should get a second visit, just when it has a new owner. at least it should be.The first visit was, say, underground. but it's been a few years ago.Today we were back,Tisch was reserved and free. we sat outside.It is a pizzaria and a ristorant as it stands on the sign.2 appetizers were ordered, were very good, there were pizza rolls. Overall, it was very good to eat, not raised but very good. my face had to fight with his ordered pizza something, either the knife was blunt or the pizza dough.I had gnocchi, creamy sauce, mushrooms and sink. my food came only when the others had already eaten their half. my opposite ordered another drink. it didn't come. it didn't come long. then he spoke to the above again. it took another one until it came.I myself got to the gnocchi knife and fork, but asked for a spoon. he didn't come. Just forget.In the barbaric table I could hear how the waiter told the guests that it could take an hour to eat. there is also the delivery service and there are several orders.Well, you should bring a lot of time on sunny evenings, because there may be some pizza orders. who is on such an upcoming of guests who are sitting in and before the restraurant and are not set to pizza orders that need to be delivered and simply do not know how to hang it accordingly, who should change something. the seemed to be a bit more overloaded. At least I am disappointed and value my second visit as the first. it was a try for me.Thema time. I'm someone who doesn't fit everything in, eats it more comfortably, but I want to eat at the same time as my table neighbors and if my guests don't get anything to drink and just forget. I don't think that's so intoxicating. a good eating is not only the dish prepared in a despicable way, but also the service.But, they make themselves judge their own."

Restaurant Haveli

➤ Bodenborn 66, Witten, North Rhine-Westphalia, Germany, 58452

Carta • Tee • Grill • Indisch • Lieferdienste

---

"Spontan, weil direkt unter unserem Hotel gelegen, kehrten wir Samstagabend zu vorgerückter Stunde hier ein. Die Hälfte der Tische, alle sind mit dem Rollstuhl zu erreichen (für das WC kann ich das nicht beurteilen), war noch belegt. Sie präsentieren sich in einem sehr gemütlichen Ambiente in einem typisch westfälischen und etwas windschiefen Fachwerkhaus ohne miteinander zu kollidieren. Einen Platz auf der Terrasse einzunehmen, verhindert das Wetter. Der Ober ist sofort für uns da und sehr freundlich. Wir entscheiden uns für die superfruchtige frische Tomatensuppe und eine indische Hühnersuppe (scharf). Schnell wird einem wieder bewusst, dass die europäischen Vorstellungen von den indischen zum Begriff Schärfe deutlich abweichen. Die Karte ist allerdings sehr verständnisvoll entschärft. Um einen Querschnitt zu erhalten wählen wir den Haveli Mix-Grill für 19,50 € (Hähnchenschenkel Lamm, Scampi, Schwein und Hühnchen, dazu eine herrlich sämige Grillsauce voller Geschmack, Basmati-Reis super fluffig. Papadam mit drei Dips gab es vorab vom Haus (das war die einzige Speise, die ich anderswo schon leckerer gegessen habe). Alles in allem aber eine sehr positive Überraschung und Erfahrung. Ausgezeichnetes Essen (Kompliment an die Küche) zu angemessenen Preisen. Immer wieder gern."

Ristorante Sassella

➤ Westender Weg 3, 58313, Herdecke, Germany

Carta • Sushi • Fast Food • Mexikanisch • Vegetarisch

---

"Tolles Restaurant. Sehr guter Service. Feste Speisekarte, wechselnde Menüs, immer frische und umfangreiche Tageskarte. Seezunge, Schnitzel. Als Dessert hausgemachtes Schokoladensouffle das ist sensationell). Heißer, flüssiger Schokoladenkern. Absolut empfehlenswert!"

Stube Küche Florian Bürger

➤ Tillmannsstr. 41, 58135 Hagen, North Rhine-Westphalia, Germany, Ennepetal

Carta • Fisch • Pizza • Kebab • Hühnchen

---

"Hagen rabbit. This suburb of Hagen is not exactly a culinary hot spot, in fact, food smart is a little depressing. We have some good pizza salons like Il Fabbro if you want to dine in a cozy atmosphere or Pizzeria Sicilia if you...for a friendly, family run take away that also offers seating. If you're a fancy pizza, there is of course the possibility of diners or roast chicken. The local Asian restaurant went out of business a few years ago and the culinary landscape is extremely limited in terms of restaurants and snack bars, or snack bars as they are called in Germany. In fact, Hagen Haspe (like Hagen in general) has been missing for many years in small restaurants that offer traditional German cuisine. Until now... Florian Bürger completed his professional training in a hotel restaurant in a nearby city and attended the local vocational school. He stints in local restaurants, including Habbels in Sprockhövel, which is worth a visit if you are looking for first-class contemporary cuisine. Instead of continuing to work in a hotel kitchen or restaurant, Florian took over the rental contract of a small restaurant (Snack Bar sounds so deriving) and made the room and kitchen itself. The location is small: If you enter it, see a long counter in an L-shape where you can see some of the dishes you can choose. Behind a half-partition you will find four seats at tables. The wooden tables are dark brown, while the white walls are decorated with a handful of old photos that showed hare when it was still a flowering suburb. The simple table decorations help to soften the view of the restaurant. What makes this little restaurant so special? Florian citizen enjoys cooking for his guests! You don't feel he's doing this because he could find a job somewhere else. He's a qualified cook and really WANTS to be here. The kitchen is on earth German style cooking, which lets you please and dare I say it happy?! Although a lunch with stuffed paprika and some boiled potatoes with a small side salad can sound boring. But it's not. The dish tastes home made and the salad contains seasonal vegetables, e.g. cubes of pickled pumpkin. The daily lunch offers that are very popular with locals are good value for money and make a change from the usual Döner Kebab and Pizza in the neighborhood. In the evening you can choose dishes from the pleasantly short menu such as burger with organic beef, carving, fish with potato and mustard sauce, pork or pork that has been smoked for 16 hours. I also like the fact that if you order carving, you will hear how to order it flattened in the kitchen and then fried. You will not get here, find pre-baked carving! There are many free parking spaces at the nearby Heubing station. Conclusion: German cooking with a new twist So if you want to enjoy German style kitchen in a cozy restaurant while you cooked in hearty house food with the locals this is the place! Florian always has time for a friendly chat with his guests while they order and are happy to offer recommendations. Enjoy!"