Pizzeria Trattoria La Genzianella

Strada Val Parma 209 Beduzzo, 43021 Italia, Corniglio, Italy

🛍 Pizza, Pizzeria, Panetteria, Da Asporto

4.3 💬 969 Reseñas
Pizzeria Trattoria La Genzianella

Teléfono: (+39)0521881264

Dirección: Strada Val Parma 209 Beduzzo, 43021 Italia, Corniglio, Italy

Ciudad: Corniglio

Menú Platos: 15

Reseñas: 969

Sitio Web: https://www.tripadvisor.it/Restaurant_Review-g1930460-d10180132-Reviews-Pizzeria_Trattoria_La_Genzianella-Corniglio_Province_of_Parma_Emilia_Romagna.html

"Tutti piatti ottimi e genuini . Cappelletti molto buoni e gnocchi ottimi al pesto veramente eccezionale. Salumi buoni e gustosi i pezzetti di polenta fritta. Molto tenera e buona anche la punta al forno con patate perfette. Poi entriamo nel mio settore preferito...I dolci . Noi abbiamo scelto una fetta di crostata ottima sia come pasta che come confettura penso anche questa casalinga. Buonissima anche la mousse di cioccolato bianco con fragole. A vedere il sito si vedono le grandi creazione della figlia. ..veramente opere d'arte le torte guarnite con ogni decorazioni. La prossima volta non mi lascerò scappare l'opportunità di sceglierne una da portare a casa. Poi non da ultimo la signora veramente molto carina nei modi e professionale e lo stesso il marito molto simpatico. Altro aspetto non da trascurare un prezzo veramente conveniente. Complimenti."

Taljinder Taljinder

This resturant is front of my house their pizza was very delicious

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Reseñas

Andrea
Andrea

We stopped to eat pizza... a clean and well-kept place, friendly staff, ok pizza and very reasonable prices.


Simone
Simone

Nice family owned restaurant and pizzeria, with traditional and revisited recipes. Realy De IMHO. Kind and nice staff, cheap prices (I got 3 courses with a glass of wine for 26€


Laura
Laura

Una gradevole trattoria di montagna. Pizza buona e ben cotta, digeribile. Ottimi cappelletti artigianali, gustosi salumi, arrosti e umidi tradizionali ben cucinati. Torte fatte in casa. Una sosta consigliata sulla strada di Beduzzo. Ver carta


Gloria
Gloria

Non posso che confermare la mia valutazione precedente,ma dopo aver assaggiato anche la pizza aggiungo la quinta stellina. Personale molto gentile, pizza buona e soprattutto con ingredienti di qualità! Dolci buonissimi e leggeri. Ma anche primi piatti,salumi... ottimo rapporto qualità prezzo.


cristiana
cristiana

Pranzo di ferragosto in famiglia, torta fritta con un prosciutto crudo speciale 4 porzioni per 7, tortelli di erbette con una pasta d'altri tempi e tre tagliate di manzo con rucola e parmigiano per 5!! Eravamo pieni come le uova, in due sono riusciti a prendere il dolce. Io ci tornerei anche domani...


G
G

Pizza leggerissima, un prosciutto crudo spaziale, assortimento di tortelli e paste fatte in casa variegato e delizioso. Ho assaggiato praticamente tutto di questa trattoria e sono sempre rimasto contento, conto compreso. Personale amorevole e proprietaria attenta alla salute (farine non raffinate prodotti locali) e all'innovazione (serate a tema, cake design). Un sicurezza. Ver carta


Laura
Laura

All excellent and genuine dishes. Very good cappelletti and excellent gnocchi with truly exceptional pesto. Good cold cuts and tasty pieces of fried polenta. The baked tip with perfect potatoes was also very tender and good. Then we enter my favorite area ... Sweets. We have chosen a slice of tart that is excellent both as pasta and as a jam, I think this housewife too. The white chocolate mousse with strawberries is also very good. To see the site you see the great creation of the daughter. .. the cakes garnished with each decoration are truly works of art. Next time I won't pass up the opportunity to pick one to take home. Then last but not least the really nice and professional lady and t...


Dodò
Dodò

We were looking for a place towards the mountains to have a lunch break with French and Indian friends, to let them taste Emilian delicacies... I discovered this small (but not too small! family-run restaurant by chance. By all accounts it was a perfect lunch!!! We ate delicious appetizers (cake and fried polenta, croutons and bruschetta and really delicious first courses (tortelli with herbs, pumpkin and beetroot, tagliatelle with mushrooms, gnocchi, etc. all rigorously handmade, and you could feel it! Finally, the majority took a mouth-watering tiramisu! All really delicious and served with kindness, sympathy and professionalism !! We will definitely be back, especially if we want to eat v...


Laura
Laura

Tutti piatti ottimi e genuini . Cappelletti molto buoni e gnocchi ottimi al pesto veramente eccezionale. Salumi buoni e gustosi i pezzetti di polenta fritta. Molto tenera e buona anche la punta al forno con patate perfette. Poi entriamo nel mio settore preferito...I dolci . Noi abbiamo scelto una fetta di crostata ottima sia come pasta che come confettura penso anche questa casalinga. Buonissima anche la mousse di cioccolato bianco con fragole. A vedere il sito si vedono le grandi creazione della figlia. ..veramente opere d'arte le torte guarnite con ogni decorazioni. La prossima volta non mi lascerò scappare l'opportunità di sceglierne una da portare a casa. Poi non da ultimo la signora ver... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos. Ver carta
  • Panetteria Deléitate con nuestra deliciosa variedad de productos recién horneados, desde bollería decadente hasta panes rústicos. Cada artículo está elaborado con cuidado, utilizando ingredientes de calidad para asegurar que cada bocado sea una experiencia placentera.
  • Da Asporto Saborea la conveniencia de nuestras opciones para llevar, que ofrecen platos deliciosos elaborados con ingredientes de calidad para quienes van de prisa. ¡Disfruta de la experiencia completa del restaurante donde quieras, rápida y fácilmente!

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Ghirardini

Ghirardini

Fraz. Bosco, 106, 43021, Corniglio, Italy

Carta • Carne • Noodles • Dessert • Costolette


"Caronte envelops the city with your fiery breath. Running on a hill looking for a little cool on a hot Sunday is an obligation. You decide all morning, suddenly, fortunately on at Bosco di Corniglio a table from 2 there. The place is also attractive from outside, the tables are practically all in the shade, pulls a light breeze and the first goal not to suffer the heat is centered. The staff is immediately thoughtful, kind and also friendly, you can exchange quietly some lines that will give you rope. A lady takes the water immediately, given the temperatures but here is definitely good). The menu is of tradition, a page, 4 or 5 preparations for each step of the meal. It is a choice that I always share, it facilitates much both the kitchen, but also the customer who is not distorted by too many things and in the end would always want what is not there. We greet the 'antipasto, but I see the long table of commensali who have booked and agreed in advance the menu filling with beautiful meats and a delicious, at least in appearance, fried cake. Don't ask, it's not on paper, it's agreed before, so they tell us. We order the wine, a black rooster chianti, which I haven't been drinking for a long time, but the friendly waiter hijacks me u a merlot of a good winery in the province. It does so very friendly and moderately ruffian that I do not mind at all. It's a really active and willing guy, puts his customers at ease, has his to do with sunglasses that he wears then moves on his head. A little show, involuntary, that I did not escape and that I appreciated. Let's start with the first: potato tortelli with mushroom sauce. Those are the ones you expect on the hill, good potato flavor, seasoned with finferli in the area. generous flow, it does not weigh down absolutely and the taste is really great. To be just lazy they could even stay a minute longer in cooking, but it's just a nuance. I give an eye to the table, because in the meantime, always outside the menu, a couple of saucepans to the mushrooms. Also this has a really nice wax and also this must be agreed before. Then the seconds come. Boh, maybe I have a great fortune when I choose, maybe and the case, but the juniper will make it worth the trip. I haven't eaten a dish like that for years, as good as that of the mom who chose the picaia, also great that) or grandmother. Even this dish is robust, it is not heavy, I would almost eat another. The two seconds come with delicious potato dice 3 or 4)! I would say local potatoes, mountain with an intense flavor, those you haven't eaten for a long time. I close with a great tiramisu where the coffee feels and cream and soft and light. In short, a sober, genuine and homemade lunch, but made by professionals. A really friendly and cheerful service. The customers on this Sunday at lunch are many, there is to run, maintain friendliness and smile during the service is not easy. This is really good for me. The account in my opinion is correct. I know someone would like to spend a few euros less, because other locals have lower prices. I am of the idea that the prices proposed in this restaurant are right. not a euro more than due. Raw materials and employees cost, they must be paid. Making potato tortelli with mushroom sauce requires manual and work that is right to recognize. At first sight perhaps the wine card seems slightly expensive, but if we think that supplying a place so out of hand is not a walk and however the wine card is really well made, even those euros are justified and spent well. Very Good Ghirardini. I think I'll be back."