Poissons Coquillages Et Crustaces

Mer And Co

➤ 26 AVENUE DU PORT, 34540, Balaruc Les Bains, France

Européen • Mexicain • Français • Méditerranéen

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"Great surprise! I went there several times and every time a real pleasure with beautiful discoveries! Perfect sweet/salted weddings!! But I'm not a big fan at the base. That's good... It's beautiful... It's fresh... I recommend that the eyes be closed. The decor is superb and then, value for money, I'm not even talking about it! It's really good to blame you. Go on like that Mer Co: it's a real pleasure to come to your place. I'll be right back!"

L'estacade

➤ 11 Place De La Capitainerie, 34200, Sète, France

Salade • Poisson • Français • Déjeuner

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"we went to this restaurant following the reviews read on tripadvisor. excellent welcome, everything is good, the clams, the shrimp tempura, the squids at the plancha, the fish trilogy and the holy jacques. brief a treat for taste buds and kindness of service and speed Go ahead and treat yourself"

Le Veradier

➤ 1 Promenade Jean Baptiste Marty, 34200 Sete, France, Sète

Thé • Kebab • Dessert • Français

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"What a regret...not to have been there before!!! very warm welcome, personalized. the freshness is there as well as the flavors, great discoveries! the kindness of the owners, enthusiasts who like to please. Excellent value for money. I highly recommend for those who still like a good table with tablecloths and fabric napkins I specify, you feel good at home. A BIG THANK YOU, WE WILL BE BACK QUICKLY!!"

Les Deux Ramiers

➤ 10 quai General Durand, 34200 Sete, France, Sète

Steak • Barres • Fromage • Européen

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"good address, homemade dishes (except the chocolate sauce for the crpe but the waitress warned us what we have menu apprci spcial stop sete bon with fresh products, late and fast service, servers up. Discover this lovely restaurant and beautiful boats!"

La Marine

➤ 29 Quai General Durand, 34200 Sete, France, Sète

Européen • Barbecue • Végétarien • Fruit De Mer

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"La Marine Restaurant exceeded our expectations from the moment we arrived. We had come to Sète earlier than our reservation time thinking we would walk around the town, but we stopped by the restaurant to see where it was located, saw our name on our table (outside, our dog was with us . We identified ourselves to the staff and they immediately asked if we preferred to sit then or wait. We sat down for an amazing meal. For an amuse-bouche, there was a fresh and delicious tapenade served in shot glasses with toasted baguette slices. The staff promptly brought water for our dog. We then enjoyed Bouzigues oysters (a fresh batch which we saw the chef/part owner Magali cart into the restaurant straight from the Halles location! and Couteaux or razor clams in garlic, olive oil and parsley. Both were a revelation. I had a delicious rosé Nino, served by pouring it via a funnel into the bottle corresponding to the volume I ordered and put on ice. My wife enjoyed the Dos de cabillaud (cod and I loved my loup de mer entier. Both served with delicious vegetables and potatoes. We didn’t have dessert but we’re offered a shot of a sweet Muscat wine and little chocolate lava cakes as a sweet send off. All for $95 US. We can’t wait to return. All the staff went out of their way to make us feel comfortable and cared for. Don’t miss this wonderful restaurant! They also give cooking classes at their sister restaurant Halles et Manger in Sète Halles."