Portofino - Carta

Große Str. , 27283 Verden, Aller, Germany

🛍 Frühstück, Europäisch, Mediterrane, Italienisch

4.1 💬 4200 Reseñas

Teléfono: +494231982988

Dirección: Große Str. , 27283 Verden, Aller, Germany

Ciudad: Verden

Menú Platos: 35

Reseñas: 4200

Sitio Web: http://www.portofino-verden.de/

"A very nice restaurant in the pedestrian area of Verden. The location is very nicely furnished for us timeless, the staff is very friendly and childish. The projections are very large, the children's pizza has a diameter of 26cm and normal pizza a diameter of 33cm and also in the normal price frame. Here you get really tired, the Protofino can only recommend."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Pasta

Pizza

Ensaladas

Carne - Platos De Carne

Salate

Platos Principales

Calzone

Pasta / Platos De Pasta Pequeños

Platos De Verduras

Pizza Clásica Pequeña

Tortellini

Primi Piatti / Pasta

Ensalada

Platos De Pescado

Für Mehrere Personen

Nudelgerichte

Antipasti/Entrantes

Horneado

User User

very tasty

Dirección

Mostrar Mapa

Reseñas

User
User

super eating great service


User
User

very tasty and nice service. you can go well


User
User

Right tasty and nice service. You can go well Ver carta


User
User

Very good. And super friendly staff. Always happy


User
User

Orders can be ordered not only by phone, but also online. Very recommended. Really great delivery service!


User
User

It was very delicious. We had two cups of ice cream and coffee. The ice was great. And the Sevice friendly and helpful. We'll be happy to go back! Ver carta


User
User

here is a very delicious pizza and the ice cream tastes really great: I was here two times, but I want to come back: regulate the corona, they kept it super. the personal is also super friendly:


User
User

I have a voucher. Very delicious food. Large stone oven pizza and all reasonable price. Since there was also a supply service for the area of Verden, a serious alternative. Have ordered a week later on your own bill. It was just as good. delivered within about 35 minutes, at 11 minutes driving time. Always think. Wouldn't be after Verden. Very recommended.


User
User

A very nice restaurant in the pedestrian area of Verden. The location is very nicely furnished for us timeless, the staff is very friendly and childish. The projections are very large, the children's pizza has a diameter of 26cm and normal pizza a diameter of 33cm and also in the normal price frame. Here you get really tired, the Protofino can only recommend. Ver carta

Categorías

  • Frühstück Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana!
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Mediterrane Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Restaurantes Similares

Indiana Restaurant

Indiana Restaurant

Bremer Str. 20, 27283 Verden (Aller), Lower Saxony, Germany

Carta • Tee • Fisch • Steak • Fleisch


"Wir waren im November mit 2 Pärchen im Indiana zum Abendessen. Hier mein Eindruck von unserem Besuch. Ambiente: Hier hatte ich mir deutlich mehr versprochen. Weißer Fliesenboden, weiße Raufasertapete und grobe Wandfliesen gepaart mit ungemütlicher Kaltweißbeleuchtung, Omas Lechter an der Decke und dazu eine zusammengesuchte Wild West Dekoration an den Wänden. Ein bisschen gewollt, aber nicht gekonnt. Da ist die Internetseite deutlich ansprechender als das Restaurant selber. Auf den Fotos sah es liebevoller aus, als es vor Ort war. Essen: Aufgrund der Preispolitik für Steaks und Beilagen haben wir uns alle 4 für Grillteller oder Gerichte aus der Pfanne entschieden. Das Fleisch und Sauce waren geschmacklich i.O. Kroketten und Knobibrot in ausreichende Menge die Bratkartoffeln unserer Meinung nach eher geröstete Kartoffelscheiben, aber trotzdem i.O. Der angepriesene Beilagensalat vom Salatbuffett entspach nicht unseren Erwartungen. Es waren insgesamt 6 Schalen zur Auswahl mit Eisbergsalat mit z.T. braunen Schnittkanten , Gurken, Tomaten, Krautsalat, Oliven, Peperoni. Dazu 2 Dressings. Das habe ich schon deutlich fantasievoller gesehen. Wir sind alle satt geworden trotzdem würde ich das Essen als Convenience Food einordnen. Sauce aus der Tüte, Kroketten und Gemüse als TK Ware. Ich bezweifel, dass hier irgendetwas selbst gekocht wird abgesehen vom Fleisch . Preise: Die Preise für die gemischten Teller Pfannen und Grillspezialitäten waren i.O. Hier bekommt man Fleisch, Beilage und Soßen zwischen 20 und 30 Euro. Was meines Erachtens gar nicht i.O. war, betrifft die Steaks. Der Preis selber wäre o.k., wenn irgendeine Beilage dabei wäre. Hier geht aber alles !!! extra bis auf den weiter oben schlecht bewerteten Beilagensalat. Eine Portion Pommes für 6,50 Euro oder Bratkartoffeln für 7,50 Euro finde ich einfach unverschämt. Sogar Mayo und Ketchup werden extra berechnet für jeweils 1 Euro. Wenn ich also das kleine Rumpsteak Little Bull 180g mit Pommes, Ketchup und Champignons bestelle, bin ich bei 36,90 mit Hollandaise oder Pfeffersauce dann schon bei über 40 Euro. Bitte nicht falsch verstehen, ich gebe durchaus auch gerne ein bisschen mehr für gutes Essen aus, aber hier steht das in keinem Verhältnis. Service: Der Service war freundlich, aber nicht überdurchschnittlich aufmerksam. Wir mussten nach dem Essen lange warten, bis jemand zur Abrechnung kam. Meine Bewertung ist selbstverständlich nur subjektiv. Jemand anderes mag das Ambiente und Essen anders beurteilen, als ich. Aber ich würde niemandem einen Besuch im Indiana empfehlen. Schade, denn das Motto hat uns angesprochen und ich bin mir sicher, dass man mit ein bisschen Liebe, Enthusiasmus und besser Preispolitik daraus etwas ganz Schönes machen könnte. Vielleicht ein Ansporn, um es zukünftig besser zu machen?!"

Pades U. Bistro Am Dom

Pades U. Bistro Am Dom

Grüne Straße, 27283 Verden, Germany

Carta • Kebab • Cafés • Asiatisch • Mexikanisch


"Pade's restaurant in the Lower Saxony district and riding town of Verden kept a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not to correspond to the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-focused, but creative and also Mediterranean views over the plate edge. Actually, all that is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. Above all, it is written in detail and interesting about the restaurant and the cuisine as a whole. Not always after my hat, but authentic and powerful. If you take the occupancy on this Saturday afternoon, the concept has not been harmed economically; it was preserved. So we had to take a place at the service station for my suffering, which caused some trouble. Although there is only one card in the offer, it is held in the spatial concept of the stars. In the bistro it goes more rustic and closer. In the restaurant everything is somewhat more festive, although here too no ceiling on the bright wooden tables (with a barely-friendly midfoot! the distance is somewhat more generous. The front part is shaped by the double windows overlooking the Domplatz. Located in the back, to the very nice garden recommended for the summer visit, it is darker, but also cozy. The former use as a patrician villa is recognizable in all rooms, be it by the lights, high wood or stucco ceilings or the really beautiful intarsia parquet. The view into the past is relaxed by modern art. Four stars. The service was provided by a life-experienced employee who did her job routiniert with braked kindness. Extra requests were not welcome during full occupancy, complaints were processed more than regretted. A message on the daily offers was brief, and there were no indications about the dishes served. But also no rough carvings, therefore 3 stars. The special feature was the 25th anniversary of a regular table, which, of course, had to be documented by the local press as expected without any consideration for the remaining guests. For the photos, the owner came from the kitchen. It would have been nice if he had not only greeted regular guests during his departure. But it was for the rest of the service. Initially, there was fresh baguette from the baker with you had to guess Paprikacrème with spring onions? Olive oil, Fleur de sel and a pepper mixture were also at the start. Monthly map and day offers had already sacked the autumn and were a festival for wild lovers. Meat from domestic hunting is natural at Pade. My choice fell to Reh, a french band to the entrance (9€ and Spaghetti Bolognese as an intercourse (10€). As the main course Hirschkeule (17.5€). This is a humble eater as well as slumbers who like to taste several courses; so me. However, the deer plate nevertheless accidentally came to the table first in a large version. I liked the first gang very well. Well tanned, the fryer came on the plate, juicy and courageously spiced with a light cumin note and picant in the finish, great. The supplements were also handy: different-colored bee not too much cooked and roomwarm covered with a fruity fennel orange vinaigrette. Saw pretty, brought freshness and sweetness to the court. The crispy juniper buns, which also provided bites with the croûtons, also fit well for the wild. And finally, I was still surprised by emptied Reh Consommé. The noodle plate once again showed how easy it is to conjure a smile on the lips with good products and neat craftsmanship. Although the noodles did not have the rough surface on which the sauce adheres so well, the Gargrad was exactly al dente. The Bolognese with dense meat taste, sharp and with a light, pleasant acidity. Perfectly complemented with the sweet Borretane onions. To do that, a little cheered parmesan. The tasty broccoli roasts had bites and set a colour accent. They were not necessary. The (for me final strong lobe was perfectly pink fried the meat had structure without being too strong. Intense, only slightly sweet kerosene, I also liked because it did not taste too shallow. Together with the solid, well seasoned forest mushrooms, a wonderful autumn dish, where the reduced wildyuz and a piquant mustard sauce leave nothing to be desired. Very neutral tagliatelles were dyed with red bete. And with the cranberries in the form of a creamy sorbet the certain something flashed. Only the Late Pinot had an all too intrusive acidity, as the only real weakness of the day that was too bad. Conclusion: Here you know what to do! A unique kitchen handwriting, absolutely at the level of time. Therefore: recommendation. I guess you have to accept the service that doesn't just go. Satisfied I leaned back in the comfortable leather chair and provided a sweet fan at her culinary highlight of this beautiful lunch company."