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Schlossrestaurant Habsburg

➤ Schlossgasse 30, 1204, Habsburg, Switzerland

Tee • Essen • Getränke • Europäisch

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"I eat there on the silvester evening, and although we were only two vegans this evening (they had only opened for silvester, since actually celebrated) we were enriched at the highest level. I would never have expected to eat so tasty, the cook really has surpassed, and that for two guests! also the service was very polite, and the environment in this burg was simply very special. I will certainly eat again! also very suitable for family celebrations or business dinners. it has many parking spaces on the burg, and from brugg drives a bus in 7 minutes to the village square, from where it closed for 8 minutes. the last bus runs around 20.51 (saturday)"

Gasthaus Felsgarten

➤ Hauptstrasse 44, 5113 Holderbank AG, Langenthal, Switzerland

Pizza • Cafés • Terrasse • Schweizer

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"Das Restaurant Felsgarten, von Holderbankern 'Felsen ' genannt, ist auch an einem gewöhnlichen Dienstagabend gut besetzt, wovon andere Dorfrestaurants in der Region nur träumen können. Somit alles gut? Offenbar ist der Durchschnittsgast bezüglich kulinarischen Ansprüchen eher bescheiden. Auf einer Sommerkarte dürfen kalte Rostbeefteller und Vitello Tonnato nicht fehlen, auch im 'Felsten ' nicht. Gerade an diesen beiden Gerichten lässt sich das Können und die Sorgfalt der Küche leicht beurteilen: Ist das Fleisch (Rind und Kalb) trocken und eher gräulich, erntet die Küche keine Lorbeeren. Ist es hingegen rosig und saftig, zeugt das von frisch und gekonnt gemacht. Das Restaurant Felsgarten gehört leider zur ersten Kategorie. Eigentlich schade, denn der Service ist freundlich und aufmerksam. Ganz allgemein: Die Karte ist offenbar zu umfangreich, um jedem Gericht die erwünsche Sorgfalt zukommen lassen zu können."

Roeschti-farm

➤ Boezenegg 1, 5107, Schinznach, Switzerland

Essen • Gründung • Schweizer • Europäisch

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"The choice of different types of Rösti is definitely quite large, even though many of them are similar…….. You can also order other dishes such as meat, salads etc. all very down to earth Swiss cooking at a reasonable price for Swiss standard. Also bear in mind, the Restaurant is out in the middle of nowhere you actually need a navigation system to find it. We enjoyed the food but unfortunately the service was terrible. We got ignored quite a few times. One waitress forgot the coffees we ordered and the other one found it more important to set new tables vs attending us. We were there on a Friday night and it was not busy at all I dont know what they do when the whole place is full. It was ok to try it, but we will certainly not return."

Pizzeria Loewen

➤ Unterdorfstrasse 63, 1204, Lupfig, Switzerland

Cafés • Pizzeria • Asiatisch • Mexikaner

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"Erstklassiges Cordon bleu! Ich wählte ein Original Kalbs Cordon bleu und dies war eines der besten, welches ich je gegessen habe. Der Rote Leu in gehört definitiv zu den Toplokalitäten auf der Cordon Bleu Karte. Das Restaurant bietet ein schönes gemütliches Ambiente und sehr freundliches Personal. Die Menukarte ist abwechslungsreich und übersichtlich. Wärmste Empfehlung!"

Rösti Farm Bözenegg

➤ Bözenegg 1, 5107 Schinznach Dorf, Aarau, Switzerland

Kaffee • Fleisch • Schweizer • Europäisch

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"If you thought you liked the to-be-eaten-anytime-not -just in-Winter Swiss national favourite Roesti (fried shredded potato) , you could be disappointed trekking all the way to this quaint farm'. Firstly it is not a farm. Nor do they grow their own potatoes(! ..but it is a...very old farm building.. sorely in need of a more enlightened approach to décor..sweep away the kitch leave only the old working on-the -land implements crowding the walls ceilings, please. But devotees don't care--we were informed we were lucky to get a table without a reservation. that's for lunch! Yes you CAN get a classic ROSCHTI (Swiss-German way of spelling with the double dot over the o if you insist...but the locals clearly all go for more bizzare versions (to this non-Swiss reviewer).. I ordered a classic' with a pork bratwurst (smothered in gluggy poor-quailty brown onion sauce) on the side; the roesti exactly as I think it should be..nicely crisp browned. Not extraordinary--just good. My hostess tucked into her favourite...her roschti was covered with various savoury ingredients including a bacon-cream sauce - all of which rendered the potato's crispness null void! What's the point I thought? There are PAGES of such variations listed in an inventively extensive menu a lot of which the English other languages) version oddly EXCLUDES entirely...? I was frankly horrified at how they had fiddled with tradition. But as a foreigner, what do I know?. The outstanding offering of our luncheon for me was their justly-famous Coleslaw..it really was the best I have ever had! Two cabbage varieties--red green- I think tasting ever so slightly differently, came generously served on a single plate. Not sweet--an elegant light vinegary', very slightly creamed, taste. Both cabbages had been softened or wilted (yet still retaining a very slight crunchiness). Achieving this his texture was really outstanding! SO successful, they've added a more popular (rather charmless) extra room to cope with increased trade have extended alongside , producing a remarkably ugly outdoor dining space sharing what would have been the glorious long view of the valley to the distant mountains but mostly obliterated by a hideous childrens' playground installation of municipal proportions. I left feely deflated aching to realise how often one sees how commercial imperatives can so easily ruin something unique. ONLY detour if you happen to be in the area. Don't go in Summer--no aircon inside--but Autumn, Winter Spring inside OK."