Prèvost - Carta

The service with wine pairing was attentive and spot on really enjoyed the food. Definitely be back.

Upon entering, you are greeted with a stunning view of the lake and Buffalo's waterfront. However, the excitement ends there.

The staff at this restaurant is amazing and the location is fantastic, however, the food is extremely expensive and of poor quality. Ver carta

I absolutely adore coming to this restaurant and taking in the picturesque view across the canal, where you can see the stunning Buffalo Lighthouse. The sunsets from this location are truly unbeatable.

3 course set lunch menu. A delight from the start with perfect sourdough bread, silky smooth artichoke soup, excellent pheasant main and to finish the most delicious posset desert with a very cool presentation

Thank you for a super evening. We were celebrating our Twin sons exam results and had a fantastic meal with super service. Can't wait until the next time. Unique and creative. Thank you from all of our family. Ver carta

Always pitch perfect! Prévost is the best of the best. My wife and I go every month, and we have never had a bad meal. We love it and highly recommend it to anyone that enjoys excellent food. It is a true gem in Peterborough.

Very pleasant atmosphere Soft and gentle approach to customer by staff Well presented food and good attention to detail Equally exciting menu for the vegetarian option The set Menu changes often enough that it is not a problem for regular dinners

Prévost, tucked away in a hidden courtyard, close to the city centre but unobtrusively located, is an understated, elegant thrill. We indulged in the 9 course tasting menu but rather than add the associated wine flight, selected two thoroughly satisfying wines from the limited but comprehensive house list a red and a white which, supplemented by a glass of dessert wine, provided the icing on the cake of a lovely night. Each course from the menu was perfectly cooked, smartly presented and inventive. Gorgeous as the 'main ' course of hogget was, the real treat was the intense flavour and life of the vegetables, sauces and dressings lifting what might have seemed mundane in description to anoth... Ver carta