Pulcinella Pizzeria

good Italian cuisine of tradition. tried pasta and milanese huh, which presents well and tasty.

Very nice pizza, I was eating it with my eyes closed. And the lady is so nice and smiling. Will be back very soon with friends

Original Italian pizzeria with real fire oven pizza and a selection of antipasti, pasta and risotto. Amazing and friendly staff! Would recommend to go! Ver carta

the pizza is the best I've ever tried. the ingredients for the toppings are top quality and not the cheap and cheerful sorts they get at most pizza places. the basic is simply wonderful. They have a fleet license now, so I can't get out. highly recommended.

I have been to this restaurant twice now and found the service, atmosphere, and food to be impeccable. I haven’t tried the pizza yet because the pasta is simply wonderful, cooked perfectly al dente (I’m Italian). The staff are Italian and incredibly generous; we received complimentary limoncello at the end of our meal both times!

Excellent range of pizzas … cooked in a wood burning oven. The ingredients were fresh and overall very good. The linguine alle vongole was a little bland although the pasta was well cooked. Service was attentive. Friday lunch time was quiet (only two other couples) but the restaurant has an interesting decor and would have been more vibrant had there been more people. Ver carta

Eating was excellent. After I saw the fish soup in the menu on line, I asked, although not on the menu we showed. they did it for me anyway and it was delicious. my friend had the spaghetti vongole when she loves to whistle, it was full of them. we have both lived in the opposite for many years, but only tried pulcinella because it was on the Fork list. we are very pleased that we have sung and will make return with other friends. the red wine and brandy were at a low price, but also excellent.

food and service were ok nothing special. what was disappointing was that we had booked over the fork with a discount. when we arrived, they didn't really realize that we had a booking because they were in a position. So when we got to pay, I had to press the point above the discount. first they said it was only in the week when I showed the booking, I got the discount, but was left with an atmosphere as if I had just stolen from the restaurant. if I had been more willing to make a push, I would have asked to remove the service fee that almost cancelled out of the discount in any case. if the restaurant uses the fork discount system to win customers, then they should not feel so bad about it...

Mixed vegetable grill was lovely, especially with additional drizzle of her olive oil freshly ground black pepper a favourite of mine my friend Mixed seafood fritto was light crispy with accompanying sauce another favourite of mine my friend Seafood risotto was really well cooked, tomato based sauce with mussels, clams prawns absolutely tasty; rice cooked just right (not too hard not too soft) another favourite of mine my friend; brought another friend to dine who loves risotto (she thoroughly enjoyed it too! Pulcinella pizza is another favourite of mine my friend, which we introduced to my other friend we all love the texture of the pizza dough when baked to crispy edge the combination of t... Ver carta