Punto Pasta. Die Manufaktur.

Andreaskloster 14, Cologne, 50667, Germany

🛍 Pasta, Kaffee, Nudeln, Fleisch

4.5 💬 619 Reseñas

Teléfono: +4922113930721

Dirección: Andreaskloster 14, Cologne, 50667, Germany

Ciudad: Cologne

Menú Platos: 28

Reseñas: 619

Sitio Web: http://www.puntopasta-koeln.de/

"Kann die vielen guten Rezensionen nicht nachvollziehen. Die Pasta war durchschnittlich, der Service fast schon unfreundlich, und welches Ambiente? Es ist ein charmefreies Mini-Bistro mit sehr eng gestellten Tischen."

Tom Tom

Sehr lecker. Komme ich gerne noch mal.

Dirección

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Reseñas

User
User

the best carbonara that can be delivered in carols


Georg
Georg

Sehr leckere, hausgemachte Pasta und freundlicher Service.


User
User

pasta Qualität ist nicht völlig wahr, alles andere tipi topi Preis Ver carta


L
L

Einfach super! Leckere Pastagerichte. Das Preis-Leistungs-Verhältnis stimmt. Die Nudeln sind selbst gemacht


User
User

the pasta was unfortunately only lukewarm, greasy and very al dente. unfortunately not again. for € I expect a better quality.


Brigitte
Brigitte

Sehr schönes Lokal, Essen sehr gut ,breisverhältnis für das Restaurant ok, nette Und freundliches Personal. Immer wieder. Danke. Ver carta


Eugenia
Eugenia

Sehr gute Qualität, sehr lecker. Kleiner süßer Laden von italienischen Pärchen betrieben. Man kann zusehen wir die Gerichte gehocht werden.


User
User

excellent nudels! They taste that they are fresh, so there is no risk of “to al dente”. the sauce was very delicious and not too heavy, perfect for a quick lunch break!


A
A

Kann die vielen guten Rezensionen nicht nachvollziehen. Die Pasta war durchschnittlich, der Service fast schon unfreundlich, und welches Ambiente? Es ist ein charmefreies Mini-Bistro mit sehr eng gestellten Tischen. Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Nudeln Saborea una variedad de platos de fideos, cocinados a la perfección con sabores auténticos y ricos caldos sabrosos. Desde picante y ácido hasta suave y fragante, nuestras ofertas de fideos prometen una deliciosa aventura culinaria para cada paladar.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • Lieferung

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."