Quai Sud - Menú

restaurant well located in front of the port of saint raphael. one can eat there for a little less than euros to two, the kitchen is without pretention but good. good value for money.

Frozen, misleading, bad, no taste, rubbery, the worst meal we have eaten of our life in a restaurant without exaggeration, has she not that we were apprehended to fall sick, not one thing correct. To escape if you want to eat.

restaurant that we had already attended with the former boss a few years ago, which was already at the top. But the new team, we really enjoyed it. acceuil, amabilité et cuisine au niveau. We're sure we'll go back. a counselor. It's so rare!

come several times, menu with flat entry dessert nothing to say. c is very correct. both the service was endless but the other times it was better. it is true that the atmosphere is soft but we are quiet for eating. We have a nice view of the port. simple dishes and good desserts.

rather mixed for this restaurant, avocado and salmon entrance: a little fade and much too much salad served with. flat : risotto with zucchini, unfortunately too much cream. Despite these flats, it was still good. nice staff especially the bald gentleman, very nice. Correct price.

Come several times, menu at 17.59 with dessert dish entry. That's very correct. The first time the service was endless, but the other time it was better. It is true that the atmosphere is soft but we are quiet to eat. We have a beautiful view of the port. Simple dishes and good desserts.

resa today to . warmly welcomed by the boss. sanitary measures are respected: check of health pass and entry with the mask. well installed menus ordered: or taken in: fish soups a good rust of the gruyère two aumônières goat and salad lardons and snails . dishes: hearty and well-prepared cakes bar net accompanied by a crushed potato and small vegetables a chicken fillet with cepes : well marrow and tender . dessert : tatins and soft ice cream : the apples were the very friendly proprios for menus: well-presented and well-stocked prices are reasonable I recommend this address.

From crossing to Saint Raphael we were delighted to share a dinner on the seaside. Unfortunately, this one was extremely disappointing. Not bad foie gras served with a slice of not good mie bread and all very bad present. The mussels were bad as possible. Ultra dry bread, probably cut from the day before or the same morning (without exaggeration). To finish the menu, take advantage of it, we said, knowing that everything was frozen, this dessert could only be good whatever happens, and... not even! They just got out of the freezer was not even good and the cabbage still frozen. In short, the only appreciable thing was the coca, and again, he was in a cane...

Resa today at 12:30. Welcome warmly by the boss. Health measures are respected: check the health passage and enter the mask. Well installed 5 menus ordered: 17€50 or 23€50 Intakes taken: 2 fish soups a good rust of the gruyère Two goats and a bacon salad And six snails. Flats: 2 rich and well prepared tartars 1 net bar Accompanied with crushed potatoes and small vegetables A chicken net with ceps: soft and soft. Dessert: 2 tatinies and ice ball: apples were not too sweet A cream burnt, and a cup 2 ice balls Three coffees the house offered us 3 pleasant, polite, very smiling, great address. Beautiful owners For menus: well represented and well stored prices are reasonable I recommend this add...