Quai Sud - Menú

very good restaurant with typical dishes of the region, frog thighs, eels, crayfish with parsillade I recommend

We had a good time at the south dock. a good table at reasonable prices, without waiting, with attentive service and well filled plates. We came back and the marsh was good.

excellent cuisine, excellent presentation, excellent reception, and friendly communication. all this to say that this restaurant is nice, the pictures will speak of themselves.

the service of these two women is particularly effective. The terrace is pleasant. the dishes are copied and some original or locals make you want to go back several times to taste them.

very well eaten, moderate welcome, menu to update: no mussels because too small, no foie gras because of avian flu, the wine served at the same time as the aperitif so hot when eating. But it was delicious.

breakfast stop, very nice setting in a garden by the water, quiet, no car passage traditional .food with well-stocked plates. good quality price ratio; Just a flat on the not terrible crayfish, but all the rest is correct.

a small restaurant near the water. We took the maraichins menu. the portions were honest and presented. Nothing to say. the nice restaurants. do not take the apetiz or bimpli card, for the moment ... in any case, not disappointed.

When I read some comments, I feel it's not the same place. the kitchen is traditional and family so pleasant to taste. The boss is nature but far from being unpleasant if we take the time to exchange with her. the frame is superb by its location. We've had a good time that we don't regret.

very good meal on this Saturday 28th May we had not booked and were able to enjoy the setting of the very nice terrace fish plate at the plancha very copier and very good report quality price top very good surprise for the child menu with a beautiful salmon net and not the fish pane that we usually have for the children we will return back