Red Marrakech - Carta

10/10 authentic. I had the lamb shank tagine. Better than many I’ve had in Morocco

This restaurant is a hidden gem. The food is amazing and reasonably priced. Be sure to give it a try.

It's a Homemade take with restaurant priced and tight portion of food if your not a Muslim do not eat from there Ver carta

Super great food,very reasonable price,unbelievable quality and quantity, i think with more staff could di better.

Me and my husband went here for the first time today, excellent meal,I ordered vegetable tagine,which was superb,loaded with vegetables,sauce, tried a few at different places and been very poor in comparison, my husband ordered prawn tagine,which he loved.we had mint tea also, done to perfection! Staff were very friendly, I highly recommend, as well worth a visit.

Food was incredibly flavoursome and tasty. Ordered lamb tagine be berook. Meat was falling off the bone and melted in my mouth. So tender. Pastas were tasty and portions are huge. One portion of spaghetti bolognaise can feed a family of 3! Definitely a hidden halal gem. A friendly family run business and food was freshly made while we waited. Was entertaining to watch a chef at work. Ver carta

This place is amazing ! I am from the USA but lived in Morocco a couple of years ...and anytime I travel I try to find authentic Moroccan food because I miss it so much! This place definitely did not dissapoint! I am only in Manchester for four days but wish I had this place where I live. The Moroccan mint tea and chicken couscous was authentic and amazing ! All for 20 GBP! Definitely reccomend. They only take cash but it's worth it just prepare in advance .

This restaurant is a hidden gem. The food is of amazing quality, cooked traditionally with fresh ingredients and made to order. Watching the Chef carefully chop vegetables for each dish shows that this is not fast food. I tried the homemade calamari and a Chicken Tagine with vegetables, both dishes had a superb aroma and were a joy to watch being prepared. I even made a video of the Tagine. Noor, who is trained in Moroccan and Italian styles, served the calamari starter with salad dressed simply with olive oil, lemon, and a hint of sea salt. The tagine was excellent and can be enjoyed with rice or couscous, as well as freshly made flatbreads, all made in-house and to order. I highly recommen...

Tucked away like a hidden treasure, this restaurant may not immediately catch your eye, but trust me, it's worth a visit. It's a place that defies expectations and pleasantly surprises you. When you walk through the door, you're greeted with a warm and welcoming atmosphere. And when it comes to the food, like the Tagliatella Alla Panna, it's a dish that you won't forget. I eagerly anticipated my meal and when it arrived, it exceeded all expectations. The aroma alone was tantalizing, promising a medley of flavors. Each bite of the homemade pasta, tender chicken, earthy mushrooms, sweetcorn, and colorful peppers in the creamy sauce was a delight. It's a dish that deserves its spot on the menu,... Ver carta