Restaurant 100Grad - Menú

over and over in 100 degrees it is always delicious, the environment is very pleasant and we feel very comfortable there! we like to come back.

we were friends in the restaurant 100grad. we were very warmly welcomed and brought to our table. the menu offers regional newly interpreted dishes. so you can find a spit like a pigtail or a festive soup on the map.We were all satisfied and will be happy to come back.

unusual menu composition, for us not managed, neither tasteful nor seasonal. Feeding was left, no demand for whether there was a problem. no service worker felt for our table competent. wine and water afterservice did not occur. concept of the Valentine's Menu did not go on for us.

I personally missed this in ulm for a long time: a modern restaurant (but not spitsy)! with fresh and regional ingredients. just delicious! the personal was very accommodating and the wine card can really be seen. as well as carving and roast sausages can be simply made great. we had a relaxed and enjoyable evening in 100 degrees! thank you @ 100grad team

the local was only 20% occupied and yet the numerous staff was not able to manage the simplest things in gastronomy. one of us was finished eating long ago when the other two got the main dish. However, at least 15 minutes were missing, so that the meat was then reheated with the corresponding result. on the side table a beer was ordered 3 times without result. the positive: eating would certainly be in order but at the service there are unlimited possibilities for improvement.

an excellent Gaumenschmauß in a very pleasant atmosphere. so we celebrate our high time in 100 degrees. Postage: celebrated in september at 100 grad restaurant. unfortunately can only be rated here with max 5 stars, would be worth 6 stars! the high-time guests and also we were very excited about eating, the staff and the location! surcharge: 2 weeks per 2 days training in november. in restaurant with 100 degrees there was lunch. also the meeting dinner is excellent and makes the training unforgettable!

who is looking for an breakfast buffet with a large selection is right here. especially the freshly prepared egg dishes and the salmon tasted us. juice and coffee machine are ready, so everyone can prepare their coffee speciality themselves. what we found super. the look in direction donautal is beautiful and the decor modern.Woman novais has served us excellently, read us every wish from the eyes and always had a smile on the lips - the born service power. many thanks for that!This was not our last breakfast in 100 degrees

no reservation for the long-slee breakfast was received by telephone on Sunday morning. a online reservation was possible (but does not send opentable now advertising mails) At the arrival our table was not covered for 3 people. the utilisation was rather thirsty - only approx. 10% of the tables was occupied.The view from the terrace is ok - a sun protection has missed.The breakfast buffet is not particularly rich - simply standard. the baked goods were not really fresh in our opinion.The obstsalat was already out at 10 a.m. - the empty bowl was still on the buffet at 11 a.m.

after there was a new restaurant in ulm it was clear that must be tried out. I was not quite sure at first whether I am right, the ambiente looks more like kantine than as a restaurant with a raised kitchen. but the impression is deceived! the food was very tasty and bear witness to creativity (e.g. the Swabian tapas), which fits price/performance ratio and I have become tired. who stands on sophisticated Swabian cuisine is right here. I will come back in summer to enjoy the great view from the terrace while eating. the kantine atmosphere (also very closely chaired) is not mine.