Restaurant 1783 - Menú

Am Markt 13, 28195 Bremen, Germany

🛍 Steak, Deutsch, Eiscreme, Vegetarier

4.2 💬 945 Reseñas
Restaurant 1783

Teléfono: +4942151421250,+4942169663050

Dirección: Am Markt 13, 28195 Bremen, Germany

Ciudad: Bremen

Platos: 28

Reseñas: 945

Sitio Web: http://www.feines-hat-tradition.de

"Eat well at lunch, in a pleasant ambience, at fair prices.... and at Bremen's most beautiful spot, the good room, the marketplace? Not possible, would my answer have sounded last year. The old gastronomic drains on the marketplace have been convincing with high prices with often very moderate quality. That's why I've been approving myself for a long time, and when a box at one of the outside tables. The view of Dom, City Hall, Schütting and Chamber of Commerce is simply too beautiful. When the restaurant opened in 1783 Feines tradition, led by the operator of the recommended restaurant Allegro in Wohlhausen ... was clear to me: since I go! There's some great meat! The desserts and wines will also be great! Anticipation is so beautiful! : It took some time to come in with a friend in 1783. Lunch. At 13:00. And... it was worth it!! The small restaurant is located in the Souterrain of the Chamber of Commerce and, in beautiful weather, also holds some places in the outdoor area. In the interior, it is a little shy outside after the radiant sun, six tables stand at pleasant distances to each other on two levels. The lunch card offered three dishes at moderate prices between 8 and 14€, optionally they are also available as a menu with appetizer and dessert. This then costs 3 € more. We chose the US beef with mushrooms and roast potatoes. in the menu variant. As a companion, we chose a Rheinhessian Riesling from the winery Kühn, which was well cooled and standing in beautiful glasses. No bargain for 6,25 € at 0,2 l, but a wonderfully fruity wine with peach and barberry notes, excellent! The preliminary soup came as a potato pancake, was lukewarm and pleasantly strong in taste. Because of the bacon, it might be too salty.... but not really disturbing. The main course presented three small medallions from the North American cattle, with fresh mushrooms in fine wine sauce and small, completely roasted cartons. A rather small portion, but very tasty! The meat wonderfully murf and delicate, the fresh mushrooms in aromatic tuna and good potatoes with fine roasted aromas were a pleasure! As a dessert, there was a tiny, but magically arranged mini-portion Panacotta with vanilla and strawberry. Overall, a very good lunch table for the really cheap price in relation to quality. The waiter was still in his first week after our visit, but most of his job was very dedicated and friendly. We agreed when we walked that this was not our last visit in 1783... we always come back. So good food and so good wine at the lunch table, this has rarity value in Bremen's Guter Stube ."

Bettina Bettina

just to feel comfortable and always something special! Eating and service is simply great!

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Reseñas

Michaela
Michaela

beautiful environment. excellent staff. fantastic steak one of the best I ever had....still smiles 5


Nina
Nina

Not only the best steaks in the world for my husband, but also excellent vegan food for me. Fine for eye and palate! We'll be back.


Lieselotte
Lieselotte

beautiful atmosphere in crèse place complimented by delicious food from this small ice cream, which is very recommended at the rande of bottcher bouquet!


Alexander
Alexander

Today, there were ribs to kneel down. We were also allowed to test some exceptionally seasoned sauces, Mayos (including Parmesan and truffles) and marinades. And have learned that raw beef fillet can break on the tongue and need nothing more than some pepper. Here are quality fanatics at work. To the front!


Albert
Albert

the fine has tradition 1783' is a restaurant of extra class. the restaurant described in more detail here is located directly under the bremer raking in them also feels very comfortable. the equipment and the environment are just the hit and they will notice when it comes, that is really worth putting on quality. the personal is unlikely friendly and absolutely competent, should they ask or otherwise exist, so that they receive an answer or a good recommendation. the foods are tasteful and the quality of the ware fantastic, everything tastes very good and the steak (for which I can only guess) is on the perfect point. all in all a restaurant in the heart of bremen, which I would really recom...


Veronika
Veronika

Eat well at lunch, in a pleasant ambience, at fair prices.... and at Bremen's most beautiful spot, the good room, the marketplace? Not possible, would my answer have sounded last year. The old gastronomic drains on the marketplace have been convincing with high prices with often very moderate quality. That's why I've been approving myself for a long time, and when a box at one of the outside tables. The view of Dom, City Hall, Schütting and Chamber of Commerce is simply too beautiful. When the restaurant opened in 1783 Feines tradition, led by the operator of the recommended restaurant Allegro in Wohlhausen ... was clear to me: since I go! There's some great meat! The desserts and wines will...


Ena
Ena

Eat well at lunch, in a pleasant ambience, at fair prices.... and at Bremen's most beautiful spot, the good room, the marketplace? Not possible, would my answer have sounded last year. The old gastronomic drains on the marketplace have been convincing with high prices with often very moderate quality. That's why I've been approving myself for a long time, and when a box at one of the outside tables. The view of Dom, City Hall, Schütting and Chamber of Commerce is simply too beautiful. When the restaurant opened in 1783 Feines tradition, led by the operator of the recommended restaurant Allegro in Wohlhausen ... was clear to me: since I go! There's some great meat! The desserts and wines will...


DerBorgfelder
DerBorgfelder

Eat well at lunch, in a pleasant ambience, at fair prices.... and at Bremen's most beautiful spot, the good room, the marketplace? Not possible, would my answer have sounded last year. The old gastronomic drains on the marketplace have been convincing with high prices with often very moderate quality. That's why I've been approving myself for a long time, and when a box at one of the outside tables. The view of Dom, City Hall, Schütting and Chamber of Commerce is simply too beautiful. When the restaurant opened in 1783 Feines tradition, led by the operator of the recommended restaurant Allegro in Wohlhausen ... was clear to me: since I go! There's some great meat! The desserts and wines will...


DerBorgfelder
DerBorgfelder

Eat well at lunch, in a pleasant ambience, at fair prices.... and at Bremen's most beautiful spot, the good room, the marketplace? Not possible, would my answer have sounded last year. The old gastronomic drains on the marketplace have been convincing with high prices with often very moderate quality. That's why I've been approving myself for a long time, and when a box at one of the outside tables. The view of Dom, City Hall, Schütting and Chamber of Commerce is simply too beautiful. When the restaurant opened in 1783 Feines tradition, led by the operator of the recommended restaurant Allegro in Wohlhausen ... was clear to me: since I go! There's some great meat! The desserts and wines will...

Bremen

Bremen

Bremen es una ciudad portuaria histórica en el norte de Alemania, conocida por su patrimonio marítimo. Los platos típicos incluyen Bremer Labskaus, un guiso contundente, y Knipp, una salchicha hecha de avena y cerdo.

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Deutsch Disfrute de platos abundantes y tradicionales de Alemania, con salchichas, escalopes y guarniciones reconfortantes como chucrut y ensalada de patatas, elaborados con sabores auténticos y un rico patrimonio culinario.
  • Eiscreme Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

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Renoir

Renoir

Vegesacker Str. 14, 28217 Bremen, Germany

Huhn • Pasta • Pizza • Deutsch


"Wir waren mit insgesamt 10 Personen und 2 kleinen Kindern im Renoir zum Essen und haben das Restaurant gut gesättigt und bestens gelaunt wieder verlassen.Der freundliche Service hat uns besonders gut gefallen. Die Bestellungen wurden schnell aufgenommen, Sonderwünsche anstandslos entgegegen genommen, das Essen wurde zügig serviert. Selbst als eines der Kinder ein Glas umstieß und für eine Überschwemmung auf Tisch und Boden sorgte, war man schnell mit Wischtüchern und Feudeln am Start. Mit ein paar freundlichen Worten wurde das Missgeschick beseitigt. Die Bedienung kannte sich gut mit der Speisekarte aus und konnte bei allen Fragen sofort und ohne Nachfrage weiterhelfen.Das Essen war durch die Bank lecker. Lediglich der Spieß mit Rinderfilet zu den Nudeln mit Pfifferlingen fiel etwas klein aus. Alle Gerichte kamen nahezu zur gleichen Zeit an den Tisch, waren heiß, üpig und schmackhaft. Auch sehr hungrige Menschen werden bei den Portionen satt ;-) Auch an den Nachspeisen gab es nichts auszusetzen. Das Tiramisu ist sehr empfehlenswert.An der Qualität des Essens gibt es nichts auszusetzen. Bei der Vielzahl der angebotenen Speisen würde ich nicht davon ausgehen, dass alles "homemade" ist... Meine Vermutung ist, dass einige Waren (z.B. Saucen) schon fertig zubereitet gekauft werden - aber genau weiß ich es natürlich nicht. Dem Geschmack tut das aber keinen Abruch.Wie viele Besucher des Renoirs bereits angemerkt haben, ist es hier relativ laut. Die Einrichtung ist ansprechend gemütlich, aber wenn das Restaurant gut besucht ist, ist es für ein romatisches Candle-Light aufgrund des Lautstärke-Pegels eher nicht geeignet.Ich kann das Renoir weiterempfehlen. Das Preis-Leistungs-Verhältnis ist hier stimmig. Das Essen ist gute Mittelklasse und der Service sehr nett."

Steakhaus Melissa

Steakhaus Melissa

Osterfeuerberger Ring 7, 28219, Bremen, Germany

Tee • Steak • Fleisch • Vegetarier


"Yesterday evening my companion and I wanted to eat after a customer appointment in bremen walle, in the weserpark in the green, where the roads carry all flower names, even before our home trip cevapcici. as I knew from two more frequent Croatian and Balkan restaurants near the a1 in bremen that it was on Monday, I had the www. as I could see, 2 restaurants of this type are also history in the medium-heavy. the europe and now also the dubrownik are closed, where josef (owners of dubrownik,) under the same name already the completely newly renovated restaurant of the former in wulsbüttel (that was about 113 years in family-owned to februar 2015). The dubrownik continued in parallel until 2016. then I came to the steakhaus melissa on www. Three years were visited. it had opened on Monday to our happiness and it was also just a few hundred meters away from my customer. So our choice was fixed for last night. shortly after 21:00 clock we entered the grounded restaurant and were welcomed by a younger lady who also took care of the rest of the time. we were allowed to choose a free table. our choice fell on a foursome at the windowfront to the road. the place is very nicely decorated without the classic round arch, but also without snorkeling. so it is quite comfortable, but not so super modern. we felt comfortable, the tables are all covered with fabric tablecloths. there were also in a stalk two with vinegar and oil received, as well as in any case a small cyanant salt pfeffers scatter. there was also a lamp on the table that constantly changed the color (on the photo of the soße, the crimpbutter and majo rear left). for the environment there are 3 stars of me. on the left side after the entrance there is probably also a smoker room. there was nothing to mix about cleanliness. the waitress brought us directly 2 cold julischka and the menus in a leather case. there were typical Balkan classics, steaks, fish dishes and international foods listed. we chose 2 coca cola large 0.4l for each 3,40 €, 2 x the balkan classic cevapcici for each 10. but today only with a pure criminal salad and for my companion 1x majo for 0.50€ after a short time, the well-cooled cola glasses were us as well as a plate with a crimped butter carafe, a carafe with an art ajvar, but sweet and provided with taumel, as well as a peeling with majo. butter, majo and soßeva. the cevapcici teller consisted of 7 very tasty cevapcici with a light garrison note, a good amount of nice hot swirl, neat pommes frits, hot non-codder djuwetsch reis, which was unfortunately very taste-neutral and something deco. up to the slightly pale and taste-neutral djuwet, it would be for the rest of the food incl. 4 stars, but with regard to the djuwet scream (but I had better in memory here) I decided this time for good 3.5 stars. the waitress came up between 2x on the table and asked us kindly whether it would taste and whether we would still wish. of course we had another red sauce. this was then submitted to us immediately and not calculated separately later. after the taste of the crimped butter we cannot say anything now, as we did not need it for the cevapcici. after eating the empty tellers were all quickly connected with a few nice words. then we asked about the calculation that was quickly handed out in the form of a reasonable cash alert with all data. still there was another cold julishka than bag. after the payment with reasonable tipp, then it went well saturated on the 2.5 hours home trip. Conclusion: this time the djuwet screamed us in opposition to the other good food supplements could not convince us. the plv fits in every case. we will visit this on site, but we will be happy to visit again."