5 Gourmet Restaurant Bar

Bolzstraße 8, 70173 Stuttgart, Germany

🛍 Fusion, Eiscreme, Europäisch, Vegetarier

4.7 💬 1561 Reseñas
5 Gourmet Restaurant Bar

Teléfono: +4971165557011

Dirección: Bolzstraße 8, 70173 Stuttgart, Germany

Ciudad: Stuttgart

Platos: 19

Reseñas: 1561

Sitio Web: https://www.5.fo/

"As always, the food, wine, and service were amazing! Even with the COVID curfew, they were able to make every moment feel genuine and not the least bit rushed. The chef’s menu gets stronger every time we come here. All of the dishes were delicious...but the cheese dish at the end of the night was incredible. It was the most cohesive and unique serving of cheese I have ever had at any of the Michelin starred restaurants I have been to. I had only three wines tonight and the sommelier was able to pair them across seven dishes masterfully. This is quickly becoming my favorite fine dining experience!"

Kenny Kenny

Excellent experience from start to finish. The bar, ambience, decor, service, cuisine, experience; everything is well thought out. Reserve and enjoy!

Dirección

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Reseñas

Aric
Aric

This review is for their coffee. I haven't eaten here, but the food I have seen looks well presented and people seem to love their tapas. As for the..


Karina
Karina

My friends took me here for my birthday. I would say that it was a good choice. The food was great most of all, the service was spectacular! We had the


Karl
Karl

A must do if you are in Stuttgart, the entire experience, taste, and quality of the presentation made close to hours very well spent. Each course was so unique bursting with flavors and unique textures. for sure a memorable experience.


Wilford
Wilford

is a quality restaurant who serves very good dishes with a good service. Also the non alcoholic was good and fitted all the dishes! Service was excellent. Greetings from Belgium If you are planning a trip to Stuttgart you need to go there for...Some delicious food


Maya
Maya

One of the best meal experiences of my life it’s a hour event, not a meal. Each course was a delightful and delicious surprise. If you’re considering whether to go here, do it! Reservations are hard to come by for the upstairs (different...experience than the downstairs so make sure to plan ahead


Rogelio
Rogelio

We had a lovely dinner: excellent food (including creative vegetarian alternatives) with great wine pairing and really friendly staff. The only complaint would be the coffee in the end: this didn’t meet the quality standards of the rest of the evening. But that’s the only...downside, so we definitely recommend this place!!


Carmen
Carmen

Lovely experience. The whole night was a journey through different tastes and parts of the world. Every dish was so attentively made with so many details and tastes that blended perfectly. The atmosphere cozy, elegant. The personnel welcoming, very attentive and put passion in every...part of the experience. I warmly recommend it!


John
John

My boyfriend surprised me with dinner at Restaurant for my birthday. It was lovely. We had the “Passion” menu several artsy, delicious courses. We opted for the wine pairing and it was phenomenal. If you can splurge, their sommelier is a genius. The...wine, port, and liqueur complimented each course beautifully and was the highlight of the evening.


Yasmeen
Yasmeen

As always, the food, wine, and service were amazing! Even with the COVID curfew, they were able to make every moment feel genuine and not the least bit rushed. The chef’s menu gets stronger every time we come here. All of the dishes were delicious...but the cheese dish at the end of the night was incredible. It was the most cohesive and unique serving of cheese I have ever had at any of the Michelin starred restaurants I have been to. I had only three wines tonight and the sommelier was able to pair them across seven dishes masterfully. This is quickly becoming my favorite fine dining experience!

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Fusion Descubra una deliciosa mezcla de tradiciones culinarias con nuestro menú Fusión, donde sabores diversos y técnicas innovadoras se unen para crear platos distintivos que deleitan su paladar y ofrecen una experiencia gastronómica única.
  • Eiscreme Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Aufzug
  • Kellner
  • Volle Bar
  • Cocktails

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."