Restaurant Alt-Ringlein

Service and location very good. We were 7 people, 5 had showroom and 2 haxen. The witches were ok, the brunettes with good will not more than 4

classic restaurant with German and Franconian specialties. the man was great. excellent choice of the bamberger brewery, advertised with bravour

Traditionelles Lokal mit sehr guter regionaler Küche. Das Scheufele war zart und saftig gegart und die Beilage konnte ganz unproblematisch geändert werden. Der Service war aufmerksam und sehr freundlich. Ver carta

typical Franconian cuisine, very tasty and the prices are reasonable. services were very friendly and fast. in the biergarten you have a beautiful look at the surrounding houses of the bamberger old town.

I was into this restaurant for a fast dinner: I tasted a very good pork shoulder. The workers are very kind and the beer, as always, is at the top level! I was sit outside and it was a pleasure to stay at the open air.Enjoy it.

the old ringlein has a very nice small beer garden, which is very sun-filled despite the built-in (smooth) location and is therefore especially great in the early part to refresh something sun and enjoy the day. the services are sometimes overwhelmed. Ver carta

cozy guestroom, good beer,no good food.We had visited this gastronomy due to the good reviews and were disappointed.Sauerbread 5 thick slices with blue wort and a cut-out clot.Absolutely not a sour taste. non-tasting packet sauce.Swiss taste with the same sauce. Once and never again

but eating was really not good.The pommes were badly salted, the scavenging and the panad is not fluffy and the salate or better the dressing is without pepp. for this the wild boar sausage tastes very much after what a wildschein should not make out, unfortunately, because the service was nice and friendly and really pleasant, but we wanted to eat and therefore the evaluation.

Es ist eine echt urige, tolle rustikale Atmosphäre im Restaurant. Die Bedienung war sehr aufmerksam und hat immer wieder nachgefragt, ob es etwas sein darf. Wir hatten die Fränkische Platte für 2 Personen. Mehr Sauce gibt es auf Nachfrage gratis hinterher. Sauerkraut haben wir auch noch nachbestellt für unter 3 Euro. Alles in Allem sehr gutes Essen . Das Schäufala war mega zart . Die Haxe war nicht superfrisch und minimal trocken, aber sehr gut. Natürlich ist es schwer, immer punktgenau genug Haxen vorzugaren. Wir würden wieder hier essen. Die teils schlechten Bewertungen verstehen wir nicht.Die besten Restaurants in meiner Nähe Ver carta