Kesselhaus - Carta

the food in the boiler house, has tasted wonderful, the service was super nice and accommodating. we didn't have to wait too long. all super, at any time!

the interieur is very nice. delicious menu. we liked the roast and the duck. the only thing you could not eat was red cabbage. ! and the prices are ok. service also!

The restaurant offers a good friendly service and good food. Prices are reasonable. The food is freshly prepared and tastes excellent. A small manko for the neighboring francs is the size of beers. Ver carta

I was there after a service trip to dinner. very nice ambiente, the staff is very friendly and fast operation. the card is very extensive and the price/performance ratio is correct. the carving with rahmchampignons and croquettes is recommended.Immer again liked!.

We eat on 29.0.20, we had Steak au four times and a salad. The portions are completely ok for the price and we were tired after that, the only thing we found was a pity that there is no decoration on the tables out there and unfortunately there is something hidden.

the boiler house is an old heating house with a lot of love very tasteful. it offers an appealing ambiente, which are freshly prepared with selected tomatoes. the kitchen is excellent, the service is very well trained, fast and friendly. chefin and coworkers form a well-established team, a visit is highly recommended. Ver carta

we were at dinner in the boiler house sonneberg and do not regret it. despite the fact that a party was held in the interior and the terrace was well visited, we were always served friendly. the food was freshly prepared and found quite quickly the way to us despite the many guests. once again in the region, we will return to the boiler house.

it's a nice local. the map has thüringer kitchen and also steaks, noodles, chicken and fish to offer. when entering the local lies odour in the air. Unfortunately, the quality of the food is bad. critique was dismissed with strange foundations. there was only the notification of the service to inform the chefin. the hosing has to take it. drinks are available after the service only in 0.33 l glasses and bottle. the bark steak was as ordered medium and good. Unfortunately, the supplements from the frituse and the sweet tk are not bad when it is well done. Salat is not there.

I just wanted to eat something fast with my wife. we then found the boiler house by applause and thought better than starving. the boiler house is an old heating house which has been converted to the restaurant.On two levels you can experience the flair of the old ddr. the old building of the ruhlak, where the mopetbattarien were originally made.Now to the boiler house. as said an old building very nicely renovated. the kitchen is occupied with the old cook from the walthotel and highly recommended. the service was very friendly and we felt very comfortable. at our next visit to sonneberg we will certainly look back in here. Ver carta