B&o Parkhotel - Carta

very friendly service, good and fresh food, it is a pleasure to stay in the new winter garden, and I am happy to be there when the evenings become brighter.

Ich kann das Casino uneingeschränkt empfehlen und werde wieder dorthin gehen. Das Essen kommt schnell und ist gut, die Preise moderat, der Service motiviert. Weiter so!

good atmosphere. excellent service. delicious dishes. not typical German or Bavarian dishes. is smaller, but the main dish was big enough for my liking. (a starter would have overloaded mine. in this sense it is still a typical German restaurant. Ver carta

Excellent service, a wide selection of dishes, a very beautiful outdoor terrace, embedded in a very beautiful and well maintained park landscape combined with views of the Alps. Even if food can quickly become a secondary thing, this is also very commendable.

beautiful restaurant. while I only had a set menu (selection of three netzen meat, fish, vegetarian), the food was well prepared and delicious, and the service friendly and efficient; this is accompanied by a really beautiful environment and a wonderful view from the terrace recommended.

Aus einer alten Militäranlage wude ein schönes und ideenreiches Ambiente geschaffen. Die Hotelanlage und die umgebende Parkanlage vermitteln einen großzügigen und weitläufigen Eindruck mit viel Ideen zur Nachhaltigkeit gepaart. Das gastronomische Angebot ist erlesen und die Weinauswahl erscheint (musste leider noch fahren!! sehr interessant. Ver carta

had dinner at the casino restaurant tonight and was pleasantly surprised. the menu selection will be most tastes from vegetarian to full in Bavarian. I chose the wreaky carving that was served with a choice, or carrots that I prepared with twirling and petersilie. the meal came with a nasalate, which was mainly spinat dressed with paprika and gurke beautiful. my server was very attentive and polite and spoke very good English. I ate in the winter garden that had a nice atmosphere. I was in the hotel to have a restaurant of this quality close to, was a real bonus. I'll be back.

we were in the frame of a birthday party guests of the house (both in the hotel and in the frame of the celebration in the room). I want to judge the hotel separately.It was: really good. the truffled potato soup with sawn, pardon! of course the "cappuccino of the truffled potato foam soup with baconcroûtons" let me first shrill all the alarm bells: an supperl with a biterl gumter sawne, neatly pimped with truffle oil, which sounds like more than being named, and when it is still screwed. but it has tasted well and the child can nix for that his parents have called it so.The main dish has made all again: a "crepinette vom kalb mit (achgottele) babyspinat and wild mushroomrisoni". but has tas...

Wir waren im Rahmen einer Geburtstagsfeier Gäste des Hauses (sowohl im Hotel als auch im Rahmen der Feier im Saal). Das Hotel möchte ich getrennt beurteilen. Das Essen war: Wirklich sehr gut. Die getrüffelte Kartoffelsuppe mit Sahne, pardon! natürlich der Cappuccino von der getrüffelten Kartoffelschaumsuppe mit Speckcroûtons ließ bei mir zunächst alle Alarmglocken schrillen: An Supperl mit a bisserl aufgschäumter Sahne, ordentlich mit Trüffelöl gepimpt, das klingt nach mehr scheinen als sein. Und wenn es dann noch so geschraubt benannt wird.... Aber es hat gut geschmeckt und das Kind kann ja nix dafür, daß seine Eltern es so genannt haben. Das Hauptgericht hat alles wieder gutgemacht: Eine C... Ver carta