Teléfono: +33565443213
Dirección: 17 allee de l Amicale, 12210 Laguiole, France
Ciudad: Laguiole
Platos: 1
Reseñas: 1381
Sitio Web: http://www.hotel-aubrac.fr/
"We stopped in Laguiole on our way home from Spain. Beautiful scenery in this rough mountain area (Aubrac) on about 1000m over sea level in earlier times feared by the pilgrims on St. Jacob's path (so cold, windy and dangerous, when on foot). In this rough mountain area we found tasty food at the restaurant de l'Aubrac. The place is unpretentious, but it is filled with the friendliness and enthusiasm of the lady manager and her staff. They proudly explained their regional food to us. It is food for farmers that work in the mountains, and their wives know, how to prepare tasty meals from the products that their robust golden brown cows deliver: milk (for cheese, AOC) and meat. I had Boeuf (beef) Bourguignon that had simmered in red wine and gentiane, tastily spiced with herbs, accompanied by Aligot which is mashed potatoes blended with cheese. With this I took a wine from Marcillac (some 50km south) a good match with the food (ask for local wine from a bit south of Laguiole). And then we had a selection of cheese from Laguiole (an Appélation Controlée) and Roquefort (from the mountains not far from here). This was not highly classified French cuisine, but authentic tasty food well prepared very well prepared for a good price. We also slept in this two star hotel. For two stars well worth it, with excellent beds, a very modern, newly renovated bath room and a nice detail: The key is a cow made out of heavy iron. Some more background information: I became curious and read about the Aubrac. The mountains are rough here, but the people have some high quality products to offer. Their Vache d'Aubrac (cow of the Aubrac) lives on the meadows with its local herbs. It is a tough race that delivers meat and milk. From the milk, Laguiole makes cheese that is a regional registered brand called AOC. Also the meat tastes different, when cows live outside and eat herbs. Then Laguiole is well known for the Laguiole knives highest quality foldable knives and also designs made for eating. I could not resist and bought a foldable knife with a handle made from cow horn (these knives have a price, though). Yes, Laguiole is well worth a stop and the restaurant de l'Aubrac was a trouvaille."
Guillermo
Local food Typical dishes region. A little heavy to digest food, but it is interesting to taste. Service a little slow, and the place is full of guests. Anyone interested in local cuisine will find interesting and unique place.
Dirección
Reseñas
tdizzlelondon
We were a big party (approx 20 people) and were dealt with with speed and warmth. The food was fantastic and excellent value. The steak was sublime and the aligot, well, my arteries are only just recovering! Try the local beer too, as tempting as the wine is.
IvoDeRooij
We went here for a fast lunch. Because we came in after 2 PM the choice we had was limited. I chose a salad and my girlfriend soup. The soup was really tasteless and the salad was really good. we also order some french fries on the side and these we're used to satisfy the hunger.
Frédérique
The food was delicious (filet was great but the service wasn’t particularly good. The restaurant opened at 7.30pm which meant that everyone ordered at the same time so the staff were constantly running around. There were only three or four waiting staff, including someone behind the bar for a full (and relatively large! restaurant.
pptanner
Try the very good unique cheese and potato dish, Aligot Traditionnel. This dish was originally made using bread by monks, who prepared it for the pilgrims on the way to Santiago de Compostela who stopped for a night in that region. Today, potatoes are substituted for bread. This dish is ready when it develops a smooth, elastic texture as you will see in this restaurant. Try it, it is very good!
Dashawn
We dropped in here for lunch en route for an afternoon's walk at St Genevieve. The place is vast and was heaving. As a result the service was somewhat patchy swift taking of orders and serving of beer, rather a long wait for our steaks to arrive. And I have had better steak not to say that it was bad just ordinary. Given the price I guess we received value for our money but for anything other than a refuelling stop I'd suggest looking elsewhere.
SophiaK
If you like delicious local food this is the place to eat at Laguiole. Yes, it is crowded but service is fast and very attentive. We had the faux fillet for two people accompanied with French fries and a hearty portion of aligot as well as the accompanying sauces and the local L’Aubrac beer. The meat was perfect and the aligot which is velvety mashed potatoes with cheese and garlic amazing. There is also a small shop that you can buy local products. Don’t miss this place!
knifeandglass
No fancy menu, rituals or anything else. We where here for the food and specially the aubrac home breed meet. No disappointment. We got what we came for. Best côte de bœuf ever, super carpaccio and nice sides. Cheese are local and perfect. The good point is when you finish to eat, you juste have to go upstairs if you booked before because the restaurant is the ground floor of this local owned hotel. .... Practical. Staff not super nice but food is excellent. The hôtel is average by local srandard countryside standards I ll go back for more beef.
R
The restaurant is a bit Tardis like, from the road it looks like a small to medium restaurant but is vast inside with at least 3 large dining areas. It appeared that most of the town was dining there, which is a good sign. It's a good restaurant to try the local cuisine, in particular Aligot (cheesy mash potato! . It's not fine dining but tasty and the restaurant has a good atmosphere. Witnessed a slightly strange sight of a chap in clogs, smock and off hat parading around with a massive pot of Aligot, and then arranging a sing song whilst serving. It all adds to the experience!
Petra
We stopped in Laguiole on our way home from Spain. Beautiful scenery in this rough mountain area (Aubrac) on about 1000m over sea level in earlier times feared by the pilgrims on St. Jacob's path (so cold, windy and dangerous, when on foot). In this rough mountain area we found tasty food at the restaurant de l'Aubrac. The place is unpretentious, but it is filled with the friendliness and enthusiasm of the lady manager and her staff. They proudly explained their regional food to us. It is food for farmers that work in the mountains, and their wives know, how to prepare tasty meals from the products that their robust golden brown cows deliver: milk (for cheese, AOC) and meat. I had Boeuf (bee...
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