Hôtel Inter Hôtel Otelinn

what the menu says about what's on your plate is a little disappointing. It wasn't very special and a little fade.

the food was good and served quickly without pressure to leave the table after the coffee! If you wanted more bread or fries/frites, you could just hold the empty bowl.

I come once a month to eat there and it's always very good! I've never eaten twice the same dish and it's very nice to see that the chef has original and tastefully just ideas! Ver carta

it is the Normandy for me, a good three-course menu for 20 euros, glass-lined for a few euros, 15-year-old calvados - tasty and well prepared food - fast and efficient service - the orange duck for the main dish was good to very good - I love French cuisine

an impeccable setting and good service, the correct main dish, but really not terrible desserts, a fruit salad has 6,50€ tiny that has no taste, and a gourmet coffee that does not reflect the desserts of the card, damage! all for a much too high addition. very bad value for money.

good lunch with an attractive day menu. the proposals are varied and what a pleasure not to have lunch in a chain where you find the same dishes. The kitchen is of quality, the friendly service and the room is pleasant (calm and warm). I really recommend this restaurant for a professional lunch. the rooms on the other hand deserve a real renovation. Ver carta

We had lunch at the hotel's restaurant for convenience, but I must say we had a good meal. aperitif menus (or dessert) are also offered at medium prices. note of merit for calvados 15 years. I would only recommend it to those who stay at the hotel and are too tired to go out because there is not a thing to see in the evening, so if you are out, stay around.

suite has a gifted wonderbox box we stayed a weekend in this hotel in Caen periphery.The place is nice and quiet and the friendly welcome. Little dejeuner correct and copyy. The swimming pool is a little more to be heard in the evening. The only bemol is that the rooms are a little small. for a 3 stars and the view on the roofs of the hotel really not terrible..This says for one or 2 nights it is not too bad.

We were very disappointed with the quality. the card seemingly appealing and indicating that the chef was working fresh quality products, I opted for a roasted st of citrus fruit at 20.50€ and my husband for the salad of the moment. We were served in 10 minutes (to roast a st of stone? He's a magician! . to the tasting, I see that the fish is very dry, insipid. As a citrus, I have a slice of lemon, a slice of grapefruit and a slice of roughly cut orange, not at all cooked, simply put on the fish. The fish is really not good, it seems to have been frozen, boiled, short I can't eat it! I still have a little risotto (very good) and then brooms and ratatouille (then, sorry but I don't see the re... Ver carta