Restaurant Ella - Carta

excellent dishes are too good and if the waitress asks you if it prepares a kuneyfe dessert say yes because you will not be back

First time I eat Turkish and it won't be the last in this restaurant! a delicacies, well seasoned meat, charcoal cooking, homemade potatoes and very pleasant staff.

Traditional turkish food! Different options, fresh and tasty. good price. The service Quite fast, the restaurant is located in a popular area of paris close to bars and stores. Ver carta

It was a great experience. Beautiful restaurant. the staff and the top on all the person who is busy of us is called roudi very nice..the dishes and just beautiful on tt la kunafa a real delight..I highly recommend this restaurant ..

everything was very good at the reception, with the two grilled dishes that we took (Lamb and Chicken) were perfectly cooked and seasoned, I recommend this restaurant, often attention there is world and so wait for us to come back there.

I didn't make pictures because I was too hungry, but the food was delicious, chicken sandwiches, tomatoes and green salad with fries. the portions were generous. The servers are very nice. I have to come back because I saw other dishes that caught my attention. I recommend. Ver carta

the true flavor of the turkey served in well-stocked dishes and well-presented with the smile and benevolence of the staff of this restaurant, the meat is delicately prepared by an excellent chef. I was there several times and every time it was a real treat. I just can't wait to go back.

Stopped here in what appeared to be a working mans area. Was hoping to have a quick kebab. Walked in & saw an amazing array of food on display. Ordered two chicken kebabs and was served a huge platter each of chicken pieces, succulent, bread as light as air & accompaniments too many to list. Price 12 euros, incredible

Restaurant Ella serves Turkish food, mostly kebabs and Mezzes. The owner has a butcher shop,next door and he understands how to cook meat. All grilled kebabs are cooked on a coal grill. The meat for the meatballs (kofte) is cut by knife rather than ground. The donner kebab is one of the best I have had outside Turkey. The portions are huge, meat serve with rice or bulgur. The baklava which is available at the end as desert is quite tasty. Turkish wines and raki is also available. Service is friendly, oven baked pita delicious, starters are mostly dips and salads. There are lunch specials and fish also,on the menu. Service is very friendly, and at lunch time the restaurant is quite full. Very... Ver carta