Essstube - Carta

A treat for the taste buds, top-notch staff, attentive owners. Pure pleasure.

Awesome place, super fine ingredients used, ginger lemonade and chicken breast coated in corn were just awesome

The staff was friendly and attentive. The furnishings were different and original. Even when eating, fine and good portions. A recommendation also for gin lovers. Ver carta

Little enchanted break in this little restaurant! Warm setting, detailed decor, pleasant staff, quality service, refined cuisine and presentation of the dishes is simply superb! We will come back. Thank you

Beautiful place to eat at. The fondue was delicious -you can get bread and and potatoes, don't have to choose. The beef capaccio came with a balsalmic dropper and whipped butter. The bittle of rose wine they have is crisp and paired well with the fondue.

Definitely not a run-of-the-mill gastronomy concept here but something different. The furnishing of the restaurant and the presentation of the dishes show creativity. The food tasted very good and the service was quick but never intrusive. Reservation highly recommended. Ver carta

The amazing Chef Martin is exceeded only by his Queen Annette and their wonderful staff. Food Drink Laughs I could sit on their patio all day (I have), or enjoy one of the dozens of local hikes, with a wonderful dinner to look forward...to afterwards. I recommend their steak, wine list, and their craft infused gin. I also recommend staying at their hotel, their breakfast buffet is outstanding.

We really loved this restaurant (when going again, I might not opt for the sesame salmon though, as I didn't like the texture and expected it to be more of a crust personal preference), however, what my partner had was delicious and the wine was lovely. We will be back! Edit: we did come back and I took something different to the salmon and it was lovely! We loved the texture of the wasabi ice cream :D

Eclectic definitely describes this restaurant. Food is delicious. They put a huge effort into flavor combinations and unusual plating. Even able to accommodate Laktose free without hassle. The salad with salmon yum, beetroot lasagna delicious, surf and turf Devine, though pasta a bit bland and lacking substance. Sadly it took 3hours to be served a three course meal which is not acceptable when you have young kids and first people in the restaurant. Also children’s meals were way over seasoned, I don’t know many children who like heavily salt and peppered Schnitzel or vegetables covered in herbs (and my kids like vegetables). They enjoyed the homemade icecream Sunday’s, the highlight for them... Ver carta