Restaurant Galia - Menú

Well executed kitchen, quality products, attentive service. Value - prize respected.

A culinary Mozart, a faultless score, a waiter sap like a half-god, go without hesitation!

Very good experience. Quiet and friendly atmosphere. Nice frame. Very good cuisine that changes the ordinary. Very good reception. I recommend:

Beautiful culinary experience! Salted dishes are very seasoned and desserts not too sweet so perfect! I loved the Dorade Ceviche. Thank you and still sorry for the delay.

Excellent fish but too much frying preparation Merit a proposal of a green salad to accompany dishes in addition to the fries Framework not terrible Service nice and fast Price of exorbitant wine for the place

Very good evening: dishes are fine and succulent. The service is small onions. An excellent restaurant with an unbeatable quality ratio! We will return with pleasure. The only small flat would be the music too strong but it's a detail!

Although easily 'accessible damage that this restaurant is not better geographically speaking because it deserves curiously to be discovered by gourmet palaces and curious of sweet salty... or not... subtle céviche, daurade sebaste risotto to the mango, pork confit or rognon to the coffee... wine chosen ... I return some as possible !!!

We went there with a groupon, and I think it was great value. The service was great, they spoke Spanish and took into account our likes and dislikes for the menu. The best was the cheese plate, I loved the combination of flavours and the dessert, I really enjoyed it and recommend it. It was also a nice break from all the restaurants full of tourists. I really loved the dinner and the service.

Bought a 5 course dinner on Groupon for 59€. This included 2 entrees, 1 main course, cheese and dessert. Groupon advertised the restaurant as gastronomic, but it is not. The food was simple and bland. We weren't able choose our dishes. We were served: pumpkin soup and two soft boiled eggs (which were over cooked) as entrees, chicken breast with mashed potatoes as a main dish (we enjoyed the mashed potatoes), a small piece of industrial brie (which we did not eat), and as dessert dulce de leche and caramel cream. The restaurant is also located in an eccentric part of the city, not a nice neighborhood. Although service was very long, our waiter was very nice.Overall, I don't recommend this res...