Helena - Carta

Artemis

➤ Pölkenstraße 31, 06484, Quedlinburg, Germany

Carta • Fisch • Pasta • Eiscreme • Griechisch

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"Visité este restaurante un sábado por la noche como parte de un grupo grande que había hecho una reserva. Nuestras mesas estaban listas para nosotros cuando llegamos. El resto del restaurante estaba muy lleno. Transcurrió unos minutos antes de que se tomen nuestros pedidos ... Para simplificar el trabajo que alimenta a un grupo grande, tuvimos un arranque fijo y un desierto y una opción de tres cursos principales. Colocar la orden fue problemática, ya que los camareros griegos hablaron poco o ningún inglés. Tuvimos oradores alemanes en nuestro grupo. Cuando la comida eventualmente llegó al inicio, una ensalada sencilla estaba cubierta de vestidor que algunas personas no querían, así que se negaba a la ensalada. Luego vino platos de verduras. Después de una larga espera, comenzó a aparecer el plato principal. Los tamaños de la porción eran rizosos. El Mousaka fue suficiente para tres personas. Las personas que ordenaron los peces tenían una espera de minutos en los que las verduras eran completamente frías y muy grasosas, habiendo sido cocinadas en aceite de oliva. Pocas personas podrían ser molestadas esperando el desierto, pero las que lo hicieron, recibieron otra porción masiva. Las grandes cantidades de comida se devolvieron sin comer. Estaba completamente decepcionado con el Artemisa y definitivamente no volvería a ir allí. El gerente del restaurante necesita restringir el número de clientes a un nivel que se puede servir adecuadamente. Los tamaños de las porciones deben considerarse a la luz del conocimiento dietético moderno."

Weinstube Am Brühl

➤ Billungstrasse 11 06484, Quedlinburg, Germany

Carta • Cafés • Sushi • Asiatisch • Mexikanisch

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"good, creative and light eating with very good and dedicated service. a matching weinbegleitung. we had as an appetizer a purple sweet potato soup and a forest mushroom consommÃ. both well done. as an intercourse goat's cheese (as a fresh cheese) with urkarotte, feige and kimchi. a beautiful sweet-skinning game with different consistency and aromen. as main dish on the one hand lammed with polenta, powerful sauce and red beetroot. a nice combination that can harmonize with the red-beet-sorbet as a light contrast to the heavier sauce, and the court took the heavy. the other main dish was fish, a stone beetle with risoni, tamarinde and water spinach. also very fine and successful implemented. as dessert there were then brombeere, sudachi, blueberry and opalys. light and creatiw with different temperatures and consistency. that was dessert was a bright, fruity-lighter final point of an overall successful culinary evening. I was now in October for the second time in the weinstube eating and was able to perceive a slight increase at high level against my previous visit in September. especially the desserts I found more creative and lighter, more filigree."

Schiller's

➤ Lange Gasse 32, 06484 Quedlinburg, Germany

Carta • Tapas • Asiatisch • Europäisch • Mexikanisch

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"We found this place through Tripadvisor. The restaurant itself looks quite small from the outside, but they have a really nice and cozy garden in the back where one can enjoy his/her food and coffee. The service is good, but can be tad slow (the entire restaurant is run by two people when it's busy. Thanks to the atmospheric garden however, we didn't mind that at all. ; We enjoyed a superb breakfast with good coffee here. We liked it so much, that we had dinner here the next day. We ordered a tasting platter and the Tapas. The first was really good (nice meat/cheese/olive plate , but the tapas were slightly disappointing considering the quality of the breakfast and the tasting platter. That said, it was still tasty, but not as good as the other dishes I'm sure that it could be with some minor tweaks however. We'll definitely return here for breakfast (and perhaps dinner in the future."

Pension St. Nikolai

➤ Polkenstrasse 22, 06484 Quedlinburg, Saxony-Anhalt, Germany

Carta • Sushi • Cafés • Kebab • Asiatisch

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"I had ordered a 300g ribeye steak medium with a french potato, my friend the same steak only well by fried with bratkartoffeln. my friend had a bowl of apples I had a Coca-Cola. the apfelschorle was ok, the cola with only little carbonic acid. must have been the last rest of the bottle. well. after approx. 20 min. the food came. the steak of my friend was good through, as she likes, the bratkartoffels were very lazy from the taste. the co-ordered crimped butter was missing for the steak. my many potato with sour cream was apparently filled with crimped jar and the outer edges of the kartoffel hard and dried. but actually the steak should be the highlight. on the outside, the steak medium was fried, but the more one worked to the middle of the steaks it was always bloodier, the middle was completely raw and therefore not enjoyable for me. of a 300g Ribeye-Steak medium for 22,50 euro (only the meat without supplements) I had presented myself more. when the service asked if it tasted, I said that the steak was raw inside and not edible. my statement was taken wordless, at least an apology I expected at such a badly prepared expensive piece of meat. but nothing came.Finally, I can say that it is one of the less good steak houses I know, but with praise of the upscale kitchen.I for my part would not pick up this steakhouse again and not recommend it. for that there are just better steak houses."

Del Quixote

➤ Blasiistrasse 7 Eingang Wordgasse Im Bunten Hof, Quedlinburg, Germany, 06484

Carta • Spanisch • Asiatisch • Europäisch • Mediterrane

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"We had booked a table in advance online (at short notice and no longer received a reply and reached the restaurant 30 minutes before the opening time in rain. Nevertheless, we were already allowed to sit a table and were kindly served with menu and drinks. There were several vegan options, also one on the daily map. The tapas plate I had was versatile and very tasty. At Aioli before and during dessert, however, I had to stand out as there were no vegan options. The fresh bread also tasted fantastic (even the baby). We are happy to come back at our next resin visit in June!"