Restaurant Hugl - Menú

very friendly and warm welcome by the chef personally. small but fine restaurant. eating is good, the portions could be a little bigger, just for vegetarians.

I must join the evaluation of the maria t. we were also eight people and none was really satisfied with the suppe was so thin that we gave it back.The puten carvings of my daughter were internally raw (also we gave them back).The late zle for my grand (11 months) were salted so that he was shaking when we wanted to feed him with it. But it must be said: "The personal was very striving to clear the mistakes!" But the mood for a festive eating was there

first a note: the negative critikens I cannot confirm!When visiting a Sunday everything was really good.We were served quickly and attentively. the food was very delicious. (the scavengers tender and thin, as it belongs to good white carvings. also the salads were very well prepared.)The small menu says that everything is fresh and well prepared.The price is for ingolstadt in the average frame. Conclusion: we felt very comfortable and can recommend the hugl.

we were 10 couples with the voucher book at the hugl eating, after the order the service told us that the fish is out. annoying, but no problem, as the restaurant was clearly occupied with guests, however, this was very surprised. the chairs demonstratiw, the entrance door opened for ventilation: after the motto, we have party! Last but not least, the wee was out: unfriendly, inflexible and cheeky! to crown, he says, they don't need to come back. in the hugl the guest is not the king.

the restaurant hugl is located in ingolstadts inner city. it has a beautiful small beer garden where we sat.We had fungus with spinat and a grilled trout.I would not call the mushroom gratin but rather as ragout. it was very good. the trout was also good, but on a side a bit too little grilled. the rosmarinkartoffeln were in order, only the salat was unfortunately the largest part of icebergsalat and the dressing was also not really my case.The services were really very friendly, so we felt very comfortable there.

we spontaneously decided to visit them locally and took place in the beer garden. the waiter came very flott and was Nordic-friendly.Leider we realized that it was a little smell at our place so that we changed the place. the waiter asked professionally after it and probably turned off the problem.We ordered fish, hering and saibling. the salate was fresh, the dressing was ok. the herring with sesame potatoes was very good, the beans cooked for my taste too long. it was similar to saibling. the fish was cooked on the spot, the sweet boiled dead.The food was generally well prepared, but the special one missed.

we have come here to third on Thursday evening, enticed from the outer and the central location near the Christmas markets ... wrong choice.Ambiente, outer 9 inner 6 tables and furniture designed but clean ordered.We order two Bavarian carvings with usual bratkartoffeln and a vegetarian dish, half a mineral two weizen. the vegetarian dish was good (how to confuse the grilled vegetables) ... while the carvings consisted of frozen meat and were also badly panned (the panade had a blase and had completely gone off) all in lesser amount compared to the Bavarian standard. the luck of having recovered with three strudels with sawn and vanilleeis was not very terrifyingly destroyed by a coffee alle...

we wanted to fit the cold season 'swinter German food and had reserved at the hugl.Besides the interesting map, the chef had also listed his current fresh dishes on a table.Ofenfreshes spanferkel und entenküken mit blaukraut und kartoffelknödel. we chose a stone mushroom cream soup (homemade fresh and despite cream rather light) and also Two times the duck. the chef today not in the kitchen but in the service is really courteous, has good tips and a very nice way to entertain.But he managed to always look in the kitchen right and keep the overview, even with the drinks. I also find it very sympathetic when Austrian, German and Italian weine are offered. there is so much good, interesting to...

the restaurant hugl is one of the traditional locals in ingolstadt. It is also a place where delicious Bavarian food is served. I remember 30 years ago when I had lunch with my parents on Sundays. the beer garden in the hof behind the local is unfortunately a bit dark, which is due to the close adjacent cinema. the ambiente in the local is Bavarian cozy. it only surprises a little that is often so much space between the tables. in my opinion, one could still accommodate one to two foursomes. that would still raise the feeling of comfort. if you are sitting on a four-story, if you are not so much, you feel almost lost due to the airy seating of the local;-). the comments relating to the quali...