Restaurant l' Hotel des bains a Charavines

Le Bahia

➤ 50 Rue des Plages, 38850 Charavines, France

Carta • Sushi • Kebab • Cafés • Pizza

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"The kitchen is excellent. The frame is beautiful! On the other hand... the service was particularly long and the waitress was not very pleasant: there was a lot of waiting and when we asked if we could order (and even to have our dishes) the waitress answered us dryly. While we were very polite. The meal was very good. We had fun. However, at the time of payment, one of us wanted to pay two shares with the detail of what they had eaten. There... the gentleman who cashed us has answered us roughly there are balls even on Sunday, I reassure you in front of other customers. This is unacceptable. After this incident, we will never return to Bahia again!"

Les Voiles de Charavines

➤ 190 rue des Plages, 38850 Charavines, France

Carta • Cafés • Kebab • Asiatique • Fruits De Mer

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"On the southern tip of the Paladru Lake, Les Voiles is an absolute gem of a restaurant. I am writing this review as we finish a fabulous lunch in the garden of a very peaceful lakeside location indeed. The chef is obviously talented and...cares a great deal about the plates coming out of his kitchen. Traditional cuisine but with some originality, sourced from the successful combinations of tastes, textures and colours. No time or effort is wasted here to ensure the food is excellent. A classic dish of marinated salmon came with a deliciously fresh dill cream, the salmon just the perfect texture and taste. The salad with snails ‘en persillade’ came with a bit of foie gras and the lightest home made dressing. The snails were quirkily presented encased in a choux pastry. Seriously good food! Our main of chicken in a mushroom cream sauce was accompanied by garlic sautéed potatoes and puréed carrots. Very, very tasty! We picked an assortment of desserts to share. All home made from the classic crème brûlée, chocolate mousse to the mouthwatering pear tart. The chartreuse liquor infused ice cream (emphasis on cream was just the cherry on top of a superb meal. They also have a wide selection of teas from across the world. Service by the chef’s lovely wife was very friendly and informative. We can not recommend this place more! If in the vicinity of the Paladru lake, do not hesitate. Les Voiles is a must to visit! lunch for came to in total. An incredibly low bill for a memorable lunch."

Le Gardian

➤ Rue Principale, 38850, Charavines, France

Carta • Sushi • Cafés • Pizza • Asiatique

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"Servers do good work and listen. Having a high chair is impossible because the na na restaurant is one and must book and have the chance that it is not already booked. For the meal a lot of frozen so disappointed because the prices are high for frozen. Even desserts are frozen cabbages are dry and no know it looks like hosties. Fried mussels for frozen fried dish and mussels are fades damage sauces lack flavor and seasoning"

Plage des Dauphins

➤ 340 Chemin des Plages, 38850 Charavines, France

Carta • Cafés • Sushi • Kebab • Asiatique

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"superb setting with stunning and unique views of the lake. high quality restaurant at affordable prices (1st menu: entry, dish, dessert at 19€)Unlike some false comments, you have the choice with homemade desserts (special lion for the mellow to speculoos). You can enjoy frog thighs, fish, meat, but also very copyy and original meals (house octopus salt). or salads and apéro board on the snack side. We loved it and everyone can find his happiness there. very pleasant beach and bar in the same establishment with very accessible price (3€ / day for restaurant guests). I do not recommend this address that I have been very regular for 5 years and have never disappointed me. Thanks to the staff and managers who are listening and professional. think about booking"

Le Regence

➤ 36 route de Lyon, 38140 Apprieu, France

Carta • Thé • Français • Desserts • Restaurants

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"Le chef, maître restaurateur, est aussi un maître saucier remarquable qui sait cuisiner les viandes avec art et talent ; je vous conseille les ris de veau aux morilles et/ou (plutôt ou, parce que vu la générosité du plat, vous ne pourrez pas déguster les deux en un seul repas) le pavé de bœuf Rossini. Un petit Pousse-Rapière en apéro, une soupe de pruneaux toute l'année, ou un gratin d'abricots frais et boule de glace vanille maison, en saison... vous ne pouvez qu'être comblé ! La prochaine fois, cet automne, je parlerai du gibier : il paraît que Monsieur Llorca excelle dans son mitonnage.Vraiment, une adresse à ne pas manquer !"