Restaurant La Diva - Carta

147 avenue Frederic Mistral, 13380 Plan De Cuques, France, Plan-de-Cuques

🛍 Pizza, Européen, Végétarien, Restauration Rapide

4.1 💬 1452 Reseñas
Restaurant La Diva

Teléfono: +33973103598,+33491680813,+33890718704

Dirección: 147 avenue Frederic Mistral, 13380 Plan De Cuques, France, Plan-de-Cuques

Ciudad: Plan-de-Cuques

Menú Platos: 21

Reseñas: 1452

Sitio Web: https://www.facebook.com/ladivaplandecuques/

"To escapeServeur screaming ALLO! When he comes with the dishes. Very long service.On a map already not very large in choice half of these are not available, raspberry syrup there are but it is reserved to cook staff so we can not have them. The dishes: gnocchis gorgonzola: as soft as purée, and very little quantity in an astronomical plate! Bologna pasta: pasta not cooked much too hard and bologna tasteless. To finish a beef tartare that has the same color as a vegetable macedoin and that makes vomit all night.A digestive that had to go claim and was served hot...One thing is sure, we won't go back, and we don't recommend it to go"

Philippe Philippe

There is heart to the work of smile and joy!

Dirección

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Reseñas

Carine
Carine

Thon cooked in sauce with risotto truffles a regal. And thank you for the welcome.


GIMENEZ
GIMENEZ

Nice brunch .I rediscovered the maternity of the beautiful of May .super place unpaid


linda
linda

We wish you this new year!See you soon and continue to make your good cuisine, always appreciable! GIORDANO family Ver carta


User
User

after a night has a guest house from the corner it we advise this restaurant on na tres bien manger tres bon acceuil


Laurent
Laurent

Another very good time in this restaurant !!!! The team at the top and the dishes.... a marvel !!!! Thank you and soon


Lu
Lu

Perfect for a good time in respect of barrier gestures. The dishes are excellent, very good value for money. I recommend the eyes closed!! Ver carta


Béa
Béa

Very good friendly and family-friendly restaurant, really hearty and delicious dishes of very good quality and not excessive Thanks for your welcome


Véronique
Véronique

I went there at least 3 years ago and found this restaurant pretty good, so my mother celebrating 76 years and my companion 62, I asked my parents to book for this Saturday, August 29 for 4 to 12:30. We'll see because apparently the owner changed. Maybe they will make a small gesture for the 2 birthdays (Boned /Bourneuf ... I'll be back for a post after lunch. Very quickly;


Antoine
Antoine

To escapeServeur screaming ALLO! When he comes with the dishes. Very long service.On a map already not very large in choice half of these are not available, raspberry syrup there are but it is reserved to cook staff so we can not have them. The dishes: gnocchis gorgonzola: as soft as purée, and very little quantity in an astronomical plate! Bologna pasta: pasta not cooked much too hard and bologna tasteless. To finish a beef tartare that has the same color as a vegetable macedoin and that makes vomit all night.A digestive that had to go claim and was served hot...One thing is sure, we won't go back, and we don't recommend it to go Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Restauration Rapide Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Enfants
  • menú
  • Terrasse

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"How can I put it.... The art of being enchanted by the decor of a place upon arriving, followed by dishes that are as good as they are pretty to look at and all this destroyed by a cold welcome, condescension and a haughty tone of from the manager of the place in question... Small clarification, we came in anticipation of our wedding, with high hopes in the choice of this restaurant for this very special day and this person alone completely destroyed his own business. Already first contact: Hello, we have booked ... “Yes okay but in what name!!!” ...OK....it 's off to a good start.... When we broached the subject of marriage during the meal, neither congratulations (well, we didn 't ask for that much , nor thanks from him for thinking of them.... 1st sentence well I prefer to warn you that we do not accept external services (decoration etc... Um.... Then: what is your budget? Because most of the time now weddings are buffets with people eating standing up rather than sitting at the table so people can all communicate with each other rather than sitting around being served ... Ok so we understand that you don 't want to pay for servers and that it isn 't too boring to organize.... To follow the second salvo: how much is your budget per person? ... I, knowing nothing about it, announce random prices of 40, 50, 60, 70 euros... And there the bouquet... . No, but wait at this price you have nothing (what do I know? , the minimum is 80-100 euros and even more if you want to have a certain service. We recently organized a wedding, the clients gave us 6,500 euros and there were around fifty of them!” ... Or how to condescendingly belittle a customer when he or she has crossed the threshold of your restaurant to organize such an important event at your place... “When is it planned for anyway?” Uh October. 2024 or 25? Because we already have services scheduled for 2025! ... Ok let 's not add more, the cup is full... I might as well tell you that ordering the desserts was difficult even though they were magnificent to look at and we had difficulty appreciating the flavor, my future wife and I finding ourselves completely silent and stunned by this lunar conversation... We left by paying for our first and last meal in this restaurant and for my part without thank you or good evening... Apparently Madam , you don 't need us to work and you 'd probably rather be making cutlery on a Saturday night than planning a wedding. Good for you. The restaurant that we finally chose thanks you and us too because the owners there are charming and very attentive... Frédéric RUSSO"