Teléfono: +33146073360,+34605843183,+34910466283
Dirección: 74 boulevard de Strasbourg | Metro Gare de l'Est, 75010 Paris, France
Ciudad: Paris
Menú Platos: 14
Reseñas: 7625
Sitio Web: https://lacarlotarest.com/
"An interesting and too unrecognized place of the Parisian theatre scene: in fact a popular brewery, it is rather a particularly elaborate show dinner that breaks the fourth wall and puts the spectator client at the center of an intriguing device that undermines his social expectations. Five acts. Act I, exhibition, customers present themselves and specify that they are relatively in a hurry because they have to take a train, despite being relatively common in front of a station. The affable boss assures them that they are kings of speed and then hand over to a young, barbed and well-cut server, a dryer hair. This one takes the order then... wait. Act II, twenty to thirty minutes later, customers are surprised not to see their consumption coming and logically and politely notify the server that launches to the cantonade that it is to hurry because the little lady breaks her feet. Customers recriminate and the server rises a tone and comes to physical threats, barely veiled. Act III, the skipper takes over the service and explains to the tab that the server will be fired in the evening because it does not have the spirit. The waiter suddenly complains about the loss of his work. Act IV, while customers at last eat, the waiter comes to push a great pathetic and embarrassing solo, congratulating them with their happy customers pigs! and explaining that at 10:00, the end of his service, he will definitely leave the house but that he wishes the clients to return with equal happiness, no matter what with another boy. Acte V, 22h widely passed, those who had to catch a train did it and the rest of the tabloid contemplates with a stupor mixed with admiration the comediante server! Tragedie! quietly take blows at the bar with the accustomed by lovingly offering with the managers, his parents? . Finally Google Maps consultant, customers realize that the same scene has been happening every night for six months. The easy theatre is bourgeois, only a very difficult theater is truly democratic, also while greeting here the worthy heirs of Moliere, Chekhov, Pommerat and Augusto Boal I make them friendlyly pass the message that the wine was correct but the croque cuisine sir, onion soup, slaps to the chalote very any. But it is true that a posteriori, we had not come to eat. Hey, artists!"
Menú completo - 14 opciones
Todos los precios son estimaciones en menú.
Postre
Aperitivo
Platos Principales
Ensaladas
Platos De Huevo
Pan
Especialidades Peruanas
Entrantes
Platos De Ternera
Sándwiches
Sándwich Abierto
Croques
Platos De Pescado
User
Friendly and friendly Hypet. Very good kitchen
Dirección
Reseñas
Thierry
bistro that we adopted during our week in bets. good value for money and service is most pleasant.
Thierry
Very friendly here. Only came for a coffee and a beer and we thought it expensive. Cappuccino €5.50 50cl 1664 beer €8.80
BERTRAND
Excellent experience, at the turn of the train station. The service is warm, benevolent, it makes you want to come back to each passage! I recommend it warmly. Ver carta
TONY
Service and impeccable reception, food was excellent and as requested. Small but warm and friendly place! A somewhat invasive server but without any will to be mean, nothing to say!
Heiko
the reception doesn't do everything...The quality of the products not really at the rendezvous, the cooking of the not controlled intercoast...Small but pleasant room, reasonable price, friendly staff
Yana
a Parisian brasserie is not a gastronomic so don't look for the toques. But I saw a couple of hunks in front of the bar. tonight the efficient and perfectly bilingual service has delighted my neighbor. My brandade delighted me, everyone was happy. Ver carta
Yazmin
on business trip to bets, and with my hotel nearby, I had dinner 5 or 6 times in 2015. I went back this year, but once I've done it. It was okay, but not like before. no (or more) suggestions (they changed every day), reduced card. Steaky instead of blue.
Manuel
the reception and service are friendly, the kitchen rather below the average. Here, the tartare steack is a piece of ground meat or even crushed with poor quality, the chopped steak of my raw served superette with frozen fries are too cooked and hard. If you have a bit of time, just walk away from the station and you will find a restaurant worthy of that name.
ARNAUD
An interesting and too unrecognized place of the Parisian theatre scene: in fact a popular brewery, it is rather a particularly elaborate show dinner that breaks the fourth wall and puts the spectator client at the center of an intriguing device that undermines his social expectations. Five acts. Act I, exhibition, customers present themselves and specify that they are relatively in a hurry because they have to take a train, despite being relatively common in front of a station. The affable boss assures them that they are kings of speed and then hand over to a young, barbed and well-cut server, a dryer hair. This one takes the order then... wait. Act II, twenty to thirty minutes later, custo... Ver carta
Categorías
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Bars Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
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Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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