Restaurant le Colvert

la Lagune Cheyres

➤ route du Tivoli 74, 1468 Cheyres, Switzerland

Essen • Gründung • Europäisch • Restaurants

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"I celebrated my birthday with my friends, the atmosphere and the service was not bad and the food was not bad. But the grill cook has very perverse tendencies, he had very insistent looks towards young girls, he made me very uncomfortable with several women and all the people who noticed his behavior. He also came to pick up a person from our table to ask for personal information about one of the girls who was sitting at our table, which I find totally inappropriate and hallucinating. Unfortunately the owner of the restaurant excuses his actions by the fact that it is not his style and that he is married and a father, unfortunately or fortunately there are several of us who have noticed this…."

Brasserie de la Grappe Sàrl

➤ route d'Yverdon-les-Bains 342, 1468 Cheyres, Switzerland

Voll • Pizza • Schweizer • Europäisch

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"We called around 3pm to check whether the place was open and still served food? The waiter said, the cook had already left after the lunch service, but offered to heat the pizza stove for us, it would only take some 20mins. After we arrived, we were greeted with a big friendly smile were treated royally with an outstandingly prepared pizza. Thank you! Great service, excellent freshly prepared pizza going the extra mile. We'll definitely be back to try the rest."

Hôtel de la Gare

➤ avenue du Temple 9, 1462 Yvonand, Switzerland

Cafés • Kaffee • Europäisch • Restaurants

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"From outside the house looks slightly bland and uninspiring. Do not be put off and push the door! Hotel de la Gare embodies the authentic ‘’café restaurant’’ of a village. On one side, the café itself with its social life and passionate talks. On the other side, the restaurant part quieter, cozy and boasting an intimate atmosphere. I sat in the restaurant to enjoy my dinner. A huge thumbs up to Françoise the tenant for her friendly and efficient service. It really reflects Swiss hospitality at its best. The menu is short as the house explicitly prouds itself on homemade dishes (those which are not ‘’fait maison’’ are clearly marked on the menu). As starter I enjoyed the marinated salmon delicate and tasty. As main course I chose the veal escalope in lemon sauce quite generous and tasty portion, the veal was very tender. No room left for a big dessert, therefore I only had the ‘’Café Gourmand’’ with delicious samples. Despite Yvonand’s location by Lake Neuchâtel, prices remain pleasantly moderate (for Swiss standards): the bill amounted to CHF70. Considering the great food and excellent service, Hotel de la Gare offers outstanding value for money."

La Sarcelle

➤ Route Du Port 59, 1468 Cheyres, Switzerland, Swiss Confederation

Huhn • Fisch • Pasta • Cocktail

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"The location is amazing, with such a location I do hope this place is a gold mine. You will have to park at the beginning of the road, just below the train station, cars cannot reach the restaurant. But it is a small walk that you will appreciate after the meal. The place was quite crowded when we came, but there is plenty of staff, I have seen busier places run smoother with less staff. This is to say that service is friendly, you can see that they are really trying, but they are not well organized and prone to panicking, moving a lot of air but not doing a lot of work. We were not in any hurry but we waited quite a lot and so did much of the customers. What is clearly lacking is proper organization and calm and efficient management. The menu is absolutely tiny, so I do recommend you check online before going, because if you don't find anything you like, you will not have lots of options. I took an octopus salad for a starter, the taste was good, but the octopus was quite rubbery. I know that Switzerland is far from the sea, but I managed to eat seafood that wasn't so rubbery before. Then I had a beef tartar and my wife took perch fillets. Presentation is very well done. I was asked if I wanted my tartar spicy, agreed because I like it hot, It came directly without any opportunity to try and correct the seasoning and it was quite hot. Ok for me, I like it hot, but if this is the way it is served usually, I fear that some people might not appreciate the surprise. The perch fillets were ok, maybe just a bit dry. We the had desserts, I took a creme brulee and my wife had an iced coffee. Both desserts had a very good taste. All in all it was definitely not a bad experience, but it was not great. So considering the price, I don't think I will go back there anytime soon. It is quite sad because this place has such a huge potential. If their service could be a bit sharper, their menu slightly larger and overall quality just a bit brighter, this place would be an absolute must."