Restaurant Le Petit Ogre

Toulouse city center, close to the capitol, having a meal at this small ogre is a real pleasure. Our guests are very nice, the kitchen is good, as much vegetarian as meat! And yes, because they do both, which is convenient, right?

The cook has a heavy hand on the salt sometimes but otherwise it is a treat.he invents recipes that are delicious (chish peas cookies), *I recommance of strongly.if you are looking for other pepits like this restaurant go on otherwise good.

The concept of the restaurant is friendly, serves few cutlery and their kitchen is very narrow: this creates a long waiting for a mixed plate (hot cold)I found the right price: 10€ for local and sometimes organic products. The welcome is warm.

My favorite restaurant on the toulouse! discovered yesterday but I am a fan! always a vegan option and 100% vegan desserts! It's so rare that nothing makes him deserve five* on tripadvisor! Great atmosphere, people more than adorable! super cozy and friendly restaurant! It is really cheap and yet quality and taste is there! I highly recommend!

the most, it is the location, the crunch side and the very fresh products. Seeing the toilet in a closet, not closing behind a curtain. A little hippie, after that's not the kitchen, but rather the decor. We warm the roast, not even soft, a little hard and we organize the 4 vegetables around, nicely. eggplants are not cooked, vaguely, not good, 3 pieces of potato, good this time and raw vegetables around. for dessert, the little slime bar is not good, no interest. A little hunger coming out!

a small restaurant, a shared place on the floor or separate tables on the ground floor; from omnivore to vegan, there are for all tastes. The kitchen is simple, of course, but very good and healthy. prices are rather low, especially when you see that even spices are organic! ideal for specific diets, just talk about it when ordering but basic, there are few allergens or heavy things to digest. We would have liked a little more choice and a little larger portions. However, we left very satisfied.

a lot of waiting for not much. The kitchen is acceptable but not very much copied: in the entrance a small cup of cumin carrot soup rather successful then I took a plate composed of another small cup of basil houmous with 2 salad leaves, lean vegetable lamelles, a teaspoon of rice and 4 roasted potatoes, all watered with oil. carrot soup and humming were good, but for the rest it makes the filling expensive! No bread, very little seasoning, I made a second restaurant on my way out, that's the first time it happened to me!

Lo elegimos porque una de las personas del grupo era celíaca y no nos equivocamos. Tiene muy pocas mesas y una especie de altillo con cojines y una mesa en la que sientan varios comensales.No tiene una carta como tal, básicamente eliges el principal: (Cuando fuimos pollo, salchica, y hummus) y te traen un plato que lleva ensalada, legumbres (Nos pusieron una especie de hummus de lentejas muy rico) y lo que hayas pedido. Todo natural, fresco, aderezado y con muchísimo sabor.Precio unos 20€ por cabeza. La comida es natural y se nota aunque yo, personalmente soy más fan de la variedad.Lo recomendaría porque tiene encanto y la comida es fresca y sabrosa.Perfecto para celíacos.

the price is very high for really little filled plates. No more bread we go out with hunger in the belly. the red half-pichet (something) to 18 euros... the size of the resto is also riquiquiquiqui, the promiscuity is at the rdv. they accept up to 18 people on the floor, no air conditioning, just a small opening on the outside with a small ventilo in front, hell!the concept: benches with bass tables in front. The waitress moves the customers when others arrive, if we come to 4, we can find ourselves online on a bench as at the bus stop, elsewhere, a group of four (who had booked) went straight back when we saw that, well they took it! And what about waiting! 45mn just for a plate with raw ve...