Restaurant Marsch & Meer

the restaurant is comfortably furnished. from the good chefs you can be pampered for breakfast or dinner. they are served extraordinarily dishes, lovingly prepared and dressed. for years, I've always been happy to be there. through the central location the restaurant is easy to reach.

Very positively surprised by this hotel restaurant for visitors. While the decor is beautiful, but rather simple and stuck in the 90s, the service is very good, and the food is amazing. By far the best place to go on site is Salt Marsh Lamb or one of the various excellent fish specialities. The wine list is weak, but you can find a tolerable bottle of Plonk on it.

very well-kept restaurant where all the services point through special ease and attention. the menu is quite varied with meat and fish . the prices are rather favorable as measured by the presentation. the foods were served quickly after ordering, with a friendly elegance. the portions are plentiful and the wood carving was huge. all foods are very deliciously prepared. we were very satisfied and will definitely come back.

we have seen this locally by infestation and wanted to go to eat there. it is reasonable to reserve there in advance, because spontaneously getting a table for the same evening is almost impossible. you can sit here very well, eating tastes really very good and the service is attentive and friendly. Special wishes were not a problem that was very pleasant. we would go to dinner again at any time if we were in sankt peter ording.

march and sea - a few years ago we liked to eat there. the dishes were tasty and of good quality.At some time the restaurant area became a bit bigger and with the dressed it went downhill. an evening meal incl. appetizer and dessert was done after 50 min. this does not correspond in any way to our presentations!follike I can no longer recommend this restaurant, at least not to people who are important quality and time when eating !

for some years we have been coming to refreshed peter ording, and we are very happy and often in this restaurant. also this time we were eating a few times there, also with friends of us. our friends chose fish dishes and the sour meat after oma hertha, it has tasted them excellent. we have chosen meat dishes, the filets with champignons and wobbles were exactly on the point fried, gorgeous. my man loves the carvings and steaks, for him there is nothing better. we're coming back!

The restaurant belongs to a small, fine hotel where we spend three nights each year. Breakfast is not vegan (I work on it). In the evening no hotel guests can book a place and should do it. The map is predominantly carnistic. Vegan and vegetarian variants are available on every gear. The curry is lame, the roasted vegetables on the oven potato a revelation. Very friendly staff would always go. A point reduction due to the many animals on the map. Updated by previous rating on 2021 11 08

we were there with five adults. we had all fish (fire fish, fish plate with lobster sauce, fish at senfsauce, cablejaufilet at merettich sauce). in the rule there were kartoffels or bratkartoffels and salat. that was all included in the price of the court. the portions are large and deliciously prepared. I think it's one of the best fish restaurants in spo. the ambiente is pleasant, slightly elevated, much so that hotel operation is connected. that does not change the really excellent food. the service is appropriately friendly and attentive. we are very happy to come back.

we were in local for the first time. we wanted to try the fish dishes that were in our hearts. there was an excellently prepared potato soup, after which the fish dish was served. scholle, schellfisch and healbutt as fillet on the point fried with a white wine sauce, salt potatoes and a mixed salate. it could have been a bit more sose, but otherwise you can only say that eating was more than worth its price. we had about reserved four hours before visiting the local. the assigned table was not really cozy. Perhaps you should put up a little less tables, that would be good for the feeling of the guests.