Teléfono: +33493356690
Dirección: 46 Prom Mal Leclerc de Hauteclocque, 06500, Menton, France
Ciudad: Menton
Menú Platos: 7
Reseñas: 2609
Sitio Web: http://phnompenhrestaurant.placeweb.site
"recently arrived on chin and gourmet of Asian cuisine I make one at one the restaurants viet Chinois jap combodgiens thaï from the surrounding area. a look at trip and I see the excellent notes of the phnom penh (the only chin I haven't tasted yet). I book and here I am with a phnom penh with a friend of mine who is also a connoisseur. Old-fashioned dining room that makes it more of a French restaurant of the 1970s than a Cambodian, the reception is courteous. I sat down and there first stupefaction: plastic chopsticks placed on a porcelain holder and ? Guy degrenne covers near my plate style townroy and boch. I'm checking the room and not an Asian what's often bad presage. a little trick on the map and new disappointment. While the restaurant is indicated Cambodian Chinese on the front, there are almost no Cambodian dishes and Chinese dishes for French as seen in all the false Chinese restaurants. two three dishes (bo loc lac, bo bun cha gio, banh xeo) marked in French history of or renamed to the Cambodian adjective. I order a steam assortment (dim sun) that for the 10.50 price is ridiculous, the Sun dim have nothing extraordinary and in addition served with nuoc mam?! In 30 years of asian cuisine never seen sun dim at mam nuoc, it's infect so I asked for soy sauce (minimum). And there the waiter doesn't even give me a cup to pour the soy and soak my steamers, so I pour directly from the bottle that makes go back into my hands and that of my trusting buddy took the same thing as me. The galery. follow a Cambodian crêpes (in fact a Vietnamese xeo banh) that makes half the size of the xeo banh served elsewhere in the hexagon. Normally the banh xeo eats cut and rolled in salad leaves, all soaked like nems in the mam nuoc. nothing a miserable little lettuce leaf with three mint petals. I listen to and interlocute me when the server explains to my friends served in the first how to eat it (my crêpe will arrive 5min later). blew up quickly despite being too fat, this crêpe still does not fill my stomach, at 13,50€, it would have been the minimum. a normal crêpe is worth 10€ in the best bets. we're still finished and... we recommend a portion of nem each. The nems are coming, good but not more than that. fun, I almost finished the nems and the waitress arrive at our table with plates and covered clean poir the nems I laugh and tell him that for nems it is useless. and yes mr, the nems eat with the fingers. disappointed but players we take a look at the desserts card: only two really asiate desserts, an old and a Cambodian (if the latter is not finally a usurpator), I even note the presence of the soufflé grand marnier (I didn't know it was sino-cambodgien n lol mdr xptdr). a fast always sorbet mango with three from mango so small and the addition arrives. 100€ ??!!! to two. ...I'm going home and I'm eating two packs of bjorg clasho hazel cookies. I'm not hungry. morality of history: the phnom penh is a restaurant dear to people who don't know Asian cuisine and who eat like French monks with degren but plastic baguettes. disappointing and spiteful. but the average age of the clientele was around 60 years old, the little tap on the shoulder and the satisfied hand wrist can be this clientele but not us. There are many better addresses on chin and I'm surprised that this restaurant has been in place for 27 years...Ah yes I forgot. Drinking a glass-free tsing tao is good for street food, but not when you put a degren next to the plate. note: 5/20 null."
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Todos los precios son estimaciones en menú.
Entrantes
Cerdo
Postre
Desayuno Chino
Pasta
Ravioles Carta
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Especialidades Japonesas
Especialidades Chinas
Alberta
C 'est très bon, le service est au top.On est toujours content de venir,et sa fait dix ans après con y retourner !! Le service est très bon.
Dirección
Reseñas
Rosalba
very good reception, service a little slow and unorganized . lacquered duck and excellent nems.Cambodia and Chinese cuisine .good value price
Hernandez
Acceuil toujours très sympathique on y a passé un bon moment les plats sont bon et goûteux et le patron a toujours une petite attention en fin de repas
Roman
never disappointed at every visit. Home,simplicity and delicious dishes. We return regularly...It is best to book (currently more terrace with work on the track) Ver carta
Mattia
The boss is smiling and welcomes us with kindness in his humble restaurant. In our plates it is good, simple, there is taste, good flavors. We had dinner and had a good time.
Adrien
Go ahead and see your eyes closed. Everything is fresh and good. The boss is a friendly and dedicated man and his wife a great leader! whether meat or seafood is of high quality. Tamized atmosphere and guaranteed flavor explosion.
Ture
the boss is in the halls and his wife in the kitchen they have been to chin for at least 25 years his reputation is no longer to make everyone know them when we go it is that we are going to eat well I advise all the map because the kitchen is excellent they have all understood in the kitchen I recommend this establishment Ver carta
Sebastiano
At the suggestion of friends, we wanted to try the phnom pen and the experience was really nice. from the outside, the location and the sign are not very welcoming. but inside, the place is small, but nice, the tables are few and the service is so fast. The kitchen is really good, while the prices are medium on the coast of azure.
Alexandrie
We finally went to eat at the phnom pehn. As a mentonnaise, it's been years since I heard that it was Menton/RCM's best Chinese restaurant, but I've never been there before because of the location (good courage to park by car in the neighborhood). It was good, but we found nothing exceptional. It was expected to be much better after all the praises we had heard.Personally, I find it as good as the chin chine villa and less good than the roquebrune bonzai Cape Martin.Moreover there is no vegetarian dish.
Frédérique
recently arrived on chin and gourmet of Asian cuisine I make one at one the restaurants viet Chinois jap combodgiens thaï from the surrounding area. a look at trip and I see the excellent notes of the phnom penh (the only chin I haven't tasted yet). I book and here I am with a phnom penh with a friend of mine who is also a connoisseur. Old-fashioned dining room that makes it more of a French restaurant of the 1970s than a Cambodian, the reception is courteous. I sat down and there first stupefaction: plastic chopsticks placed on a porcelain holder and ? Guy degrenne covers near my plate style townroy and boch. I'm checking the room and not an Asian what's often bad presage. a little trick on... Ver carta
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Chinois Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado.
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
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Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
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Asiatique Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.
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