Pöttgen - Carta

Landmannstraße 19, 50825, Köln, Germany

🛍 Steak, Deutsch, Fleisch, Europäisch

4.3 💬 2143 Reseñas
Pöttgen

Teléfono: +49221555246

Dirección: Landmannstraße 19, 50825, Köln, Germany

Ciudad: Köln

Menú Platos: 23

Reseñas: 2143

Sitio Web: https://www.restaurant-poettgen.com/

"Wir waren am Wochenende dort. Reservierung ist zu empfehlen. Da zur Zeit Pfifferlinge vorhanden sind haben wir die beiden Speisen mit Pfifferlingen bestellt. Die Gerichte waren mit der gewohnten Qualität zubereitet. Das Schweinefilet war auf den Punkt gegart. Hervorragend. Die Kräuterrahm Spätzle waren sehr lecker. Auch der Grana Padano Brandy Kräuterrahm zu den Bandnudeln war gelungen. Als Abschluss haben wir Nur ein Löffelchen bzw. Nur zwei Kügelchen probiert. Köstlich."


Imágenes

Pöttgen
Sabine Sabine

Familienbetrieb den man merkt. Das Essen war wie immer super.

Dirección

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Reseñas

Hatice
Hatice

Weekly changing menu and best cocktails. A visit is definitely worth it!


Gerold
Gerold

Great very cozy cafe with the friendly service I have experienced for a long time!


Lorenz
Lorenz

Excellent restaurant, also to take food, I can only recommend. Very good. Thank you. Ver carta


RBR
RBR

Hab uns wohl gefühlt.! Essen war sehr gut. Werde die Zeiten im Blick behalten ××××××× Freundlich Höflich Sauber.


RBR
RBR

Hab uns wohl gefühlt.! Essen war sehr gut. Werde die Zeiten im Blick behalten ××××××× Freundlich Höflich Sauber.


RBR
RBR

Hab uns wohl gefühlt.! Essen war sehr gut. Werde die Zeiten im Blick behalten ××××××× Freundlich Höflich Sauber. Ver carta


Maggie
Maggie

Family farm with grounded cuisine. In addition, training places are provided here. Price/performance ok. Friendly service. I hope she's out of lockdowns


Margarethe
Margarethe

Nice, tasty guesthouse! Especially nice in good weather is the terrace in the backyard! Very idyllic. We were eating there on “Schnitzel Thursday” and everything incl. Appetizer and dessert was delicious. Operation is very equal and attentive. We'll be back.


Hermann
Hermann

Wir waren am Wochenende dort. Reservierung ist zu empfehlen. Da zur Zeit Pfifferlinge vorhanden sind haben wir die beiden Speisen mit Pfifferlingen bestellt. Die Gerichte waren mit der gewohnten Qualität zubereitet. Das Schweinefilet war auf den Punkt gegart. Hervorragend. Die Kräuterrahm Spätzle waren sehr lecker. Auch der Grana Padano Brandy Kräuterrahm zu den Bandnudeln war gelungen. Als Abschluss haben wir Nur ein Löffelchen bzw. Nur zwei Kügelchen probiert. Köstlich. Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Fernsehen
  • Sitzplätze
  • Carta
  • Nichtraucher
  • menú
  • Reservierungen

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."