Primavera - Carta

the bruschetta was unsatisfied (ciemlich burned.) otherwise nice service, good location, good portion.

Food and drinks were okay, and you can't beat the location - YET service and overall attitude/demeanor of our server was not very pleasant. a shame.

Great location, friendly and promt service and tasty straightforward Italian fayre. Owner very accommodating and attentive. Superb views and atmosphere slightly away from the crowds. Ver carta

Just amazing! Excellent service, very friendly and forthcoming. As starter we had most delicious antipasti but the star of the meal was the dessert... If you come here get the homemade Tiramisu it's outstanding

The location next to the river offers nice atmosphere.The inclusive (salad, entree and dessert) made the meal very reasonably priced by Switzerland. We had the perch fillet, and it was excellent. The young waiter we had was very attentive, engaging and spoke excellent English.

Location and service are good, but unfortunatelly I can not tell same for the taste of food. We ordered rind fillet and cordon blue, rind fillet was mwdiacore, but cordon blue was really below thr line, I rhink they should reduce their menu options and try to focus a few good dishes. Ver carta

Language is important, but you also need to know how to speak well. The purpose of running a restaurant is not only to have a good location and good food, but also to have a good attitude of the service staff. It's a bad experience to eat here. It's nice to roam the city. Other than that!

This is a lovely local restaurant near the covered bridge in Thun so a very pretty setting. There is outside and inside seating and today was quite mild so we chose outside. The waiter offered us english menus which was great. We had the stuffed tomatoes and a pizza to share. The stuffed tomatoes were fantastic and the pizza was also good although even sharing we could not get through it. Two wines and two beers and it was a relatively (for Switzerland) cheap meal. Recommended

positiw: pizza (al a casa) and pasta (spaghetti alla carbonara) were very tasty prepared. pizzateig had good Italian yeast flour flavor (similar tipico 00 flour) and sugo was aromatic. also fresh (peperoni and wobble.) carbonara sauce very tasty and fine demand whether we should order a small dessert (1xtiramisu and 1xcoup denmark) (on the map there were only large portions) this was served so with discount of around 3 TOP! containing quite a lot of white fat strips. there are stall speck (with much white fat) and also good speck (with meat.) women like the white fat stop not so. negatiw: bruschetta, as an appetizer were a poor product. use other brot and make it hard. quite sweetly created.... Ver carta