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We went to dinner after our trip with the draisine. It was excellent and perfectly sufficient! Very recommended!

registered by e-mail and very well received, wonderful service and a meal; as you wish, especially recommended in a pleasant atmosphere

Both meat and fish dishes were very good during our family celebration, as well as the appetizer and the amuse bouche among others with a very tasty vegan lard.

Again, madness like big kitchen can be. Everything on the map is generated regionally and the operation is very attentive and polite. An absolute recommendation to eat here. I definitely come back

The creativity of the kitchen surprised us. Each of us had a different dish and all looked very appealing. A young accommodating waiter was very friendly and accommodating. We can absolutely recommend the restaurant. A successful service that is not self-evident.

We visited the restaurant 1a as part of a family celebration with buffet. The staff was incompetent, had no idea of the wine card, has served simplest beverage orders (water bottles, coffee, apple juice choir) with absolute delay. The dishes at the buffet were tasteless, cooked, and the meat was a treat. The DIe air circulation in the hall was not adjustable, there are no windows that can be opened. DIe Tafel was also set so that the waiters could not work reasonably. Now you can also say that the hosts have ordered the event with these dishes, but nevertheless the dishes can be tastefully prepared.

The first visit was a real surprise, the second one confirmed the impression: The young head of the house has learned the cooking craftsmanship itself and pays attention to the fact that the kitchen always remains at a high level. The special: Behind the house is a large vegetable garden, and it graze camery. Kilometers zero, so to speak. The lamb dishes are very good, but also the wild dishes like the popular Wildburger. The trout was fried to the point and spiced well. At the desserts, the azubis can test their arts, nothing is convenience. The service is very friendly and attentive, correct as in a luxury restaurant.

This restaurant is really something very special!! Fresh and quality at a very high level, fantastic, varied and priceWERT. We had a 3-course greeting from the kitchen with homemade bread 3 pieces dips with herbs from own garden, appetizer: née. Zucchini-Taler on salad-door and cucumber ice cream (genial) Then perfectly cooked beef steak on ratatouille and nib. Potatoes with delicious sauce in the main course, dessert: Berry meets chocolate for all 29 euros. The vegetables from their own garden. Meat from own breeding. Compliment to the cook!! There are also wild specialities and a good selection of different dishes and salads between 10 and 22 €. We're coming back!

Winter garden top outside were mosquitoes and rain. I was there for the first time, although I've heard a lot and I was positively surprised! A greeting of the house from the kitchen of variation of herbal butter, self-made vegetarian lard and a pepper cream to freshly baked bread boah more of it and you are already fed! Main dishes oversightably arranged in the card plus day recommendation I took this turkey breast grilled on pumpkin vegetables of the hammer the turkey was not dry, was perfect! My accompaniment to Saalower herbal pigs at Pfifferlingen, unfortunately only ate the seedlings, the pig just as perfect and slept on the back! Service almost perfect, were 10 minutes without drink,...