Saigon Pearl - Carta

Auberge du Lion d'Or, Versoix

➤ route de Suisse 21, 1290 Versoix, Switzerland

Carta • Kebab • Sushi • Fast Food • Vegetarisch

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"We enjoyed ourselves from appetizer to dessert. This restaurant offers a varied and seasonal menu, fresh products and tasty dishes. An available, smiling and professional team Service: Dine in Meal type: Dinner Price per person: CHF 70–80 Food: 5 Service: 5 Atmosphere: 5"

Buvette du Port Choiseul

➤ chemin du Vieux-Port 20, 1290 Versoix, Switzerland

Carta • Asiatisch • Europäisch • Mexikanisch • Meeresfrüchte

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"Versteckt in einer Ecke des Hafens mit Segel- und Motorbooten und Blick auf den Genfer See und die Alpen, ist dies der herrlichste Ort, um mit Kaffee, Saft, kleinem Snack, Mittagssalat zu sitzen und einfach das Leben zu genießen! Das Personal an der Rezeption arbeitet schnell, um Ihre Suppe, Ihren Salat, Kaffee usw. zuzubereiten, und Sie bringen sie zu dem bequemen Stuhl und Tisch direkt am Wasser. Es ist ein Treffpunkt, auch für die örtlichen Bootsbesitzer und Mitglieder des Bootsclubs, der zur Atmosphäre beiträgt."

Vieux Port - Les Successeurs de Jolidon

➤ route de Suisse 129, 1290 Versoix, Switzerland

Carta • Sushi • Kebab • Asiatisch • Europäisch

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"This is a typical French country restaurant in the simultaneously picturesque and mundane Versoix, with verdant forests and 1960s urban concrete buildings nestled cheek by jowl.Don't expect vegetarian, organic or healthy fare. It's rich and heavy on the meats, particularly wild game, heavy on fats; heart attacks waiting to happen. When I asked what vegetarian options existed, the waiter actually snorted, and could not refrain from making jokes about a three course salad meal. While the ingredients were quite available, it took prolonged negotiations to get vegetarian fare.Perhaps it is particularly unusual to get such a request and within the milieu, possibly socially unacceptable. The sense I got was that the customers were expected to genuflect at the chefs creations, which He deigned to allow mere mortals to savor. However, the pumpkin soup, minus the normal wild boar garnish, was quite good, though very creamy.The mixed vegetable plate was more than edible, though again, very rich, heavy on the butter. Butter is possibly considered one of the basic food groups in this neck of the woods. Not my cup of tea, to mangle a metaphor."

Mamma Trattoria

➤ 13 rue de Versoix, 01210 Ferney-Voltaire, France

Carta • Pizza • Sushi • Italien • Végétarien

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"Magnifique soirée hier mardi 5 Septembre. Un accueil très chaleureux et très convivial et une atmosphère très agréable. Les pizzas que nous avons dégustées ont été absolument succulentes et très originales. Glaces et sorbets parfaits également. Rapport qualité-prix imbattable. Un lieu incontournable à Ferney-Voltaire. Un grand merci à toute l'équipe du restaurant. Michel et Marie Moulin Lyon"

Boléro V Bistro

➤ Chemin Jean-Baptiste Vandelle 8, 1290, Versoix, Switzerland

Carta • Fast Food • Europäisch • Mexikanisch • Meeresfrüchte

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"I am afraid that our overall our experience was disappointing. Booking was friendly and the ambience is pleasant. We were a family of four adults and wanted to enjoy an evening meal. Three of us are pescatarian so the menu was a little limited. However the tapas description on the menu read well and one of us chose the burger. We asked staff for advice on tapas as a main course and four dishes were recommended. Service was functional. One of our choices was unavailable and a wrong dish was brought, no problem they took it back. What finally arrived was disappointing. The breads for all three tapas dishes were all similar cold, crunchy and seemingly from a packet. The sauces were very rich. All the tapas were served cold too. It was basically an apero. The burger also had very little fresh garnish. To be frank, the high prices made us think the quality would be much better and the fact that we had asked for guidance as a main course gave us confidence in what would be served. Most disappointing was the tuna tapas. There was a thimble of tuna in cream which we shared between three. Please do not advise three people to share four tapas as a main course again. We have to agree with previous reviews that for these high prices the food should be also be higher quality. In particular with more fresh produce. This dining experience was unfortunately not value for money or healthy."