Restaurant Toan - Carta

excellent vietnamese food. Gault Millau rated.

Very tasty dishes (soups, dumplings, or meat mains). Try their garlic chicken or roasted duck with ginger sauce (photo)!

Noch lange habe ich die Karte nicht durchprobiert..... aber ALLES was ich bisher gegessen habe war HERVORRAGEND! Ich freue mich auf weitere Besuche, besonders wenn Frau Wu einen mit ihrem herzlichen Lächeln begrüßt! ABSOLUT EMPFEHLENSWERT! Ver carta

I had a couple of dishes here. The Pho is very good, as are the summer rolls with shrimps and meat. Earlier I had a chicken dish here, which was also very nice. The food is in the medium price range, and worth it. I mostly ate outside in the garden, which is very relaxing. I cannot say much about the interior of Toan.

Time to say goodbye... Liebe Gäste, nach über 20 schönen Jahren in unserem Restaurant TOAN in Frankfurt müssen wir uns leider zum Jahresende verabschieden und werden bis einschliesslich 23. Dezember 2017 noch für Sie da sein. Wir bedanken uns für Ihr langjähriges Vertrauen in unsere von Herzen kommende Gastfreundschaft und die Qualität unserer Küche. Herzlichst Toan und Anh

I found this restaurant from the internet. The good comments on the nets raised my interest. Yesterday my husband and I went there and tried out the food. We ordered vietnamese sommer roll, braised spare ribs and chicken curry in a clay pot. The food was amazing. The sommer roll tasted so fresh and crisp. I love the dipping sauce with crunchy peanuts. The spare ribs were delicious, but they were a bit strong at fish sauce taste. Well, people who don't like fish sauce might not like this dish. My husband and I both LOVE the chicken curry. It tasted a bit milder than Thai yellow curry. There was a lot of coconut milk in it but it tasted herbal and fragrant at the same time. People who cannot t... Ver carta

I amgiving this restaurant 5stars despite the ok atmosphere because the food was amazing. We had the mixed entre to start, the beef wrapped in vine was really deliscious and the prawns juicy and sweet. A side oder of chopped chilis were flavoursome with a nice slow burn. The dumpling with sugar cane was also juicy. The chicken satay was slightly overcooked but the satay sauce was fresh and authentic. Last on the platter were two large butterflied and crumbed prawns, amazing. For ten euros per person a good mixed entre. For the main we ordered a seafood clay pot, which arrived sizzling, and then crispy duck and pancakes vietnamese style. The duck was cooked to crispy perfection whilst still m...