Weinstube Unmüßig - Menú

Katzenbachstraße 66, 70563 Stuttgart, Germany

🛍 Steak, Deutsch, Eiscreme, Europäisch

4.4 💬 1654 Reseñas
Weinstube Unmüßig

Teléfono: +49711734176

Dirección: Katzenbachstraße 66, 70563 Stuttgart, Germany

Ciudad: Stuttgart

Platos: 6

Reseñas: 1654

Sitio Web: http://www.weinstube-unmuessig.de

"We sat outside. Fantastic little breeze!The food was amazing!!! I highly recommend the steak with garlic sauce, potatoes and salad!!! It was absolutely AMAZING!!!!! We also had pork with mushroom sauce and it was great, it that steak with the garlic sauce.... Out of this world!!!We also had a couple of different Heffenveisens which were great and dessert - apple strudel (to die for!!!) and a vanilla ice cream with chocolate sauce. All in all, well rounded perfection!!!Will eat here as often as possible!!!!!"

User User

Das Essen war sehr lecker und saisonal. Alles war frisch und sehr schön eingerichtet ! Immer wieder gerne !!

Dirección

Mostrar Mapa

Reseñas

User
User

Gutbürgerliche Küche die uns immer wieder überzeugt. Preise/Leistung stimmt. Bedienung ist super freundlich. Wir kommen mit Sicherheit wieder!


User
User

Good place if you want a traditional German Gaststube, rare nowadays. Quiet, clean, gemütlich. Very good meal, excellent quality. Beer, many wines of course.


aligreendxb
aligreendxb

It was a great experience. The restaurant was fully booked when we reached here but the servant gave us a table. The food was nice. I ordered grilled fish and l like it.


User
User

Wir waren geschäftlich hier zum essen und verweilen. Wir haben draußen gesessen. Das essen war super lecker die Bedienung sehr freundlich und zuvorkommend. Also alles in allem sehr empfehlenswert


User
User

This is a very nice little restaurant with good food! Not super quality but good. Service is fantastic and very familiar and friendly. If you are hungry you will not be dissapointed! Was not able to finish my plate.


User
User

Wonderful little place with maybe 10 tables. All real original “Schwaben” restaurant. Great local food. I tried the “Schwabenteller” with pork medallions and a side of fresh “Pfifferlinge” (seasonal mushrooms) Very nice!


User
User

Nice restaurant with a good atmosphere. The staff is friendly and the local dish I had very good. The prices were very decent and the 25cl of wine really nice. I was alone, but I would definitely take my girlfriend here for a good meal and a nice evening.


User
User

Halfway to Munich, stop near the highway +2 km), found this gem of a local Schwabish restaurant. Great menu selection, tasty german red wines, seasonal mushroom dishes, sizable portions at very reasonable prices! Top that with several gluten free dishes, English langiage menu and service, helpful waitress ... old style dining decor matched with super clean, modern bathroom facilities.... a pleasure that will be repeated! Thank you!


User
User

We sat outside. Fantastic little breeze!The food was amazing!!! I highly recommend the steak with garlic sauce, potatoes and salad!!! It was absolutely AMAZING!!!!! We also had pork with mushroom sauce and it was great, it that steak with the garlic sauce.... Out of this world!!!We also had a couple of different Heffenveisens which were great and dessert - apple strudel (to die for!!!) and a vanilla ice cream with chocolate sauce. All in all, well rounded perfection!!!Will eat here as often as possible!!!!!

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Eiscreme Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Sitzplätze
  • Reservierungen
  • Vegane Optionen
  • Serviert Alkohol

Restaurantes Similares

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."