Schmiede - Carta

Quickborner Strasse 71, 25494 Schleswig, Schleswig-Holstein, Germany, Borstel-Hohenraden

🛍 Tee, Pizza, Fleisch, Frühstück

4.4 💬 2197 Reseñas
Schmiede

Teléfono: +4941018575222

Dirección: Quickborner Strasse 71, 25494 Schleswig, Schleswig-Holstein, Germany, Borstel-Hohenraden

Ciudad: Borstel-Hohenraden

Menú Platos: 35

Reseñas: 2197

"Wir waren Sonntag gegen 14.30 h dort. Es gab nur eine abgespeckte Karte mit ca 10 Gerichten..aber wir wurden gleich darauf hingewiesen, dass die Krabben ausverkauft wären. Wir haben uns für Matjes mit Bratkartoffeln, Salat und Schweinefiletspitzen mit Kroketten, und Salat entschieden. Es gab nur 2 Matjesfilets mit einer sehr fetten Hausfrauensauce. Die Schweinefiletspitzen waren 3 kleine Stücke, die zäh und faserig waren. Die Salate sollten wir uns von der Salatbar holen. Es gab nur noch Reste....Die Bedienung war unfreundlich."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Pizza

Entrantes

Ensaladas

Postre

Pasta

Arabic Dishes

Platos Pequeños

Especialidades De La Sartén

Rápido Y Fácil

Hauptgerichte

Snacks - Beilagen

Hausspezialitäten - Meeresfrüchte

Para Un Pequeño Apetito & Guarniciones

Salads

Balkan - Spezialitäten

Pollo

Platos A La Parrilla

Platos De Carne

Platos Gourmet 'Hechos En Alemania'

Escalope

Especialidades De Gyros

Otros Platos De Pasta

Platos Populares

Platos Vegetarianos Y Veganos

Kindergerichte

Vorspeisen

Цотан Цотан

was great and certainly not the last time we ordered

Dirección

Mostrar Mapa

Reseñas

Nico
Nico

very tasty eating good food price performance more than satisfied.


Claudia
Claudia

very good quality, punctual delivery, price/performance ratio fits, here we order more often.


Franka
Franka

Unfortunately, my wish was not received (no rice, salate for pumice)It was otherwise very good to eat Ver carta


Hubertus
Hubertus

the wedges or pommes were burned....the rice was rather sweet and not Dwuzet...the meat the sauce and the herbalate were very tasty


Eckard
Eckard

the prices have risen, are no longer up to date, so I had to pay more when I picked up. but was still in order. eating has cost very well. it took a while, but it was Saturday.


Karl
Karl

the pommes were totally softened and swayy. the tear was good, the flesh contained tough tendening. all in all a disappointment after previous good experiences with the restaurant Ver carta


Irena
Irena

the food was tasteful ok. The Djuvec-Reis consisted predominantly (2/3) quartered tomatoes and little rice. The house-pommes are unfortunately, as with competitors, very soft due to the supply situations. the breakfast was very delicious!


Վարդուհի
Վարդուհի

War erst 2 mal dort zum Essen. Einmal Zum Schnitzel-Essen und jetz zum Sonntags-Brunch. Beide male war ich sehr enttäuscht. Das Schnitzel war so dünn das es fast nur Panade war.Gestern beim Brunch war ich auch enttäuscht. Sehr wenig Auswahl für relativ viel Geld.Belag 3 Aufschnitt-Sorten(Mettwurst, gek.Schinken, ger.Schinken), 3Käse-Sorten(Edamer, Camenbert, Brie),es waren aufgebackene eingefrorene Brötchen.Rührei, Spiegelei, Bacon, Sauerfleisch war mehr Gelee als Fleisch,Wie gesagt es war kaum Auswahl da


Alwin
Alwin

Wir waren Sonntag gegen 14.30 h dort. Es gab nur eine abgespeckte Karte mit ca 10 Gerichten..aber wir wurden gleich darauf hingewiesen, dass die Krabben ausverkauft wären. Wir haben uns für Matjes mit Bratkartoffeln, Salat und Schweinefiletspitzen mit Kroketten, und Salat entschieden. Es gab nur 2 Matjesfilets mit einer sehr fetten Hausfrauensauce. Die Schweinefiletspitzen waren 3 kleine Stücke, die zäh und faserig waren. Die Salate sollten wir uns von der Salatbar holen. Es gab nur noch Reste....Die Bedienung war unfreundlich. Ver carta

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Frühstück Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana!

Comodidades

  • Bier
  • Gruppen
  • Carta
  • Haustiere
  • menú
  • Wegbringen

Restaurantes Similares

Kochlounge

Kochlounge

Diesterwegstraße 33b, 25421, Pinneberg, Germany

Carta • Tee • Wein • Kebab • International


"How angry is that? I'm listening to my boss, and of course that goes into your pants. He told me sometime, you don't need to go to the "Kochlounge" is nix dolles. The man was completely out of line, so I missed an absolute gastro pearl for many years. It rarely happens that a restaurant immediately enthuses me. Today it was time again to thank a friend's invitation. The location of the place is rather inconspicuous to not particularly welcoming, located in the middle of a shop line between a few high-rise silos. Inside really crisp, furnished in bistro style. The map offers dishes that I would like to call a German/international with a light mediterrant touch, a little Asian. A remnant meal is offered about every two months when a card change occurs. This includes a surprise 3 courses menu for really cheap 20 €. You choose between fish or meat, which is presented on the plate, you do not know beforehand. So there was fish today, once meat. What was served to us for this dumping price can only be labeled as the first cream, both tasteful and optics. Look at the pictures and let the saliva flow free : . After greeting from the kitchen, bread with beard liquor, there were: appetizers trio: coconut limonen foams, asparagus balls, poultry salad The main dishes: steak from Iberico pig with colorful asparagus vegetables and potato trudel. Schellfischfilet fried on the skin with sugar chops, carrot vegetables and asparagus, potato strudel Dessert: trio of Rhababercomott, Hugosorbet and vanilla cream Rhababercomott with Hugosorbet, baked with egg foam. The service served by the boss, very charming, attentive and friendly easy. People, Pinneberg is worth a trip anyway; but just because of this restaurant a Pinneberg trip is worth it!!"

Goldschätzchen

Goldschätzchen

Peiner Hag, 25497 Prisdorf, Germany

Carta • Deutsch • Fast Food • Europäisch • Vegetarisch


"I'm more restrained, but our entry visit to the gold kitten was convincing. We had already heard and read a lot about the creators behind it, but did not know that right in advance. After a long time again, a company with heart and hand with a harmonious, unique concept and a great presentation was successful with warm service, excellent kitchen performance and many new impressions. The heart of the locations of the cookhouse Caterers Patrick Diehr is located as a gold kit in an old farmhouse villa with plenty of outbuildings and beautiful terraces on the spacious Peiner Hof golf course in Prisdorf near Pinneberg/Hamburg. Diehr has invested courageously against the trend and despite current restrictions and has built up a small empire that can be seen. The villa was built in an ancient Shabby look and equipped with many modern and old elements that stylishly appear between industrial ruins, conservatory and somewhat flared, unrenovated salon. This is not meant negatively: It is a cozy and piequesaubere walk of real eye-catcher, beautifully illuminated and so interesting that you have been flashed over the entire stay. To date, I have only experienced something comparable in Berlin Wilmersdorf in the Q Bar, where the marode charm of Havana was rebuilt... The warm-hearted mood also complements from the normally maintained rather discreet audience as well as a great, young service team present, super-friendly, unusual and reliable. The menu is small but thought-out and more varied at the second glance than at the first study on the Internet. Those who choose to receive first-class quality with partly delaborated components but round, harmonious and not boring in scenes and tasted food Classic meets Modernity . Request date available and is recommended due to utilisation! We started after reception/welcome and table assignment with one wormwood Helmut (each 9€ : rosé Thomas Henry Tonic Water Orange Rosmarin bianco Thomas Henry Ginger Ale Zitrone Thymian. Both fine and splashy, the white variant with fresh thyme being somewhat rounder. In addition to 1l sprout water (6, €) fresh peasant bread came to the table, which could be enjoyed with virgin premium olive oil and Diehr 's house pepper and special salt. For coarse pepper there is a mortar on the table; the products can be bought in addition to all wines. The Palatinate Riesling Faith Love Hope, a cuvee of Nett with barn and muscal plate (in house 28, € came in the ice cooler and changed its slightly sweet finish with increasing cold to harmonious freshness. After a pleasant break the appetizer variation Of all a bit for 2 Currywurst Goldfritte Pfifferling Soups Espresso Bruschetta Patricks Papa Lachs (21, € : Deliciously light and with neat bums of spice and finesse. Top quality, sustainable and not too heavy. All taste buds open up! Again well groomed after relaxing break the main dishes: Roastbeef cold roasted potatoes greenware mustard Remoulade 19, €. Ordinary portion top dark pink delicate, full meattranches, balanced and interesting tasty accompanied with everything that belongs to it. Bratkartoffeln as well seasoned, rich wedges with a bowl and a celestially seductive mustard. Patrick's sweet pepper on the meat and some special salt on the marinated salad supplement it's hardly any better! Rosemary Chicken Cremige Polandta Bean Dörrtomate Jus 23, €. Flat portioned super juicy chicken with crispy skin and self-taste with perfect apron also the supplements. Creative fresh kitchen super-tasteful at high level. The ultrafine polenta almost like a pine; with excellent jus and vegetables perfectly harmoniously sustainable. The main foods remain unique in memory thanks to individuality and courageous fashion. Dessert calls but unfortunately no longer went in... We also take an in-house espresso (strong; 3, and an aromatic hazelnut spirit (4, €). Unconditionally recommended! We're coming back! Pleasantly exclusive and yet not raised at excellent price performance ratio. Chapeau; cleverly done. Everything's right here!"